Their stylish menus are
enticing enough to attract
a loyal clientele of discriminating diners, but
no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste
of someone else’s cooking.
One young father was in the prime of his life when a stroke changed his life forever. Monica Mercer tells us his story — and explains why we all need to know more about this leading cause of disability.