A Taste for Travel
Culinary tourists and locals are finding a wealth of fine dining around Traverse City
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9001 S. Dunns Farm Rd., Maple City; 231-334-3944. restaurantlabecasse.com
The original fine dining restaurant on the peninsula was launched two generations ago and now run for the last decade by Chef Guillaume Hazaël-Massieux. He keeps the menu brief and traditional: seared chicken breast with wild mushrooms, breaded whitefish with a beurre blanc, and duck two ways: a confit and a grilled breast in a demi-glace and sweet potato gratin, all done with style and elegance.