A Taste for Travel

Culinary tourists and locals are finding a wealth of fine dining around Traverse City


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(page 3 of 11)

This is the second and more casual restaurant of French-born Guillaume Hazaël-Massieux, who also owns the longtime white-linen La Bécasse in Burdickville (see below). His previous stops included working at the Amway Grand in Grand Rapids and Lautrec in Saugatuck. You’ll find one of the best steak tartares around, along with steak frites, seared walleye, and fresh soups — all of it simple bistro fare with a very French accent. Big, noisy, and brassy with an energetic personality.

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