A Taste for Travel

Culinary tourists and locals are finding a wealth of fine dining around Traverse City


Published:

(page 5 of 11)

This new place is an absolute little gem of fine dining in a casual atmosphere. Many worship the lamb burger for either lunch or dinner, but the menu also offers good, serious items: a risotto with butternut squash and roasted mushrooms topped with walnut and apple; pork osso bucco braised in milk and served with kale and borlotti beans; and rabbit braised in white wine and served with herbed farro gremolata and glazed parsnips.

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