Jan 28, 2013 to Feb 8, 2013
Birmingham’s delicious Restaurant Week event is scheduled for January 28 – February 1 and February 4 – 8. Top chefs from the area’s finest restaurants will create special menus for the city’s eighth annual culinary extravaganza. Again this year, participating restaurants will offer three-course lunches for $15 and three-course dinners for $30.
|Cost||$5 for 1 raffle ticket, $10 for 3|
For more information:
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.
|This site is a member of the City & Regional Magazine Association Online Network|