Jan 28, 2013 to Feb 8, 2013
Birmingham’s delicious Restaurant Week event is scheduled for January 28 – February 1 and February 4 – 8. Top chefs from the area’s finest restaurants will create special menus for the city’s eighth annual culinary extravaganza. Again this year, participating restaurants will offer three-course lunches for $15 and three-course dinners for $30.
|Cost||$5 for 1 raffle ticket, $10 for 3|
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