Ronin



Published:

Sushi chefs from downtown’s Oslo have turned up in Royal Oak, in a room broken into sections by cedar columns and live bamboo trees under arrangements of willow-reed twigs. Kaku Usui, Keith Cha, and their fellow chefs prepare spicy tuna rolls, yellowtail, salmon roll, freshwater eel, salmon eggs, and beyond at the sushi bar, while chef Matthew Dalton combines East and West in the kitchen. Entrees include salmon with sweet cherry barbecue sauce atop rice cakes, diver scallops with black rice risotto, organic chicken teriyaki, and some irresistible shoestring fries.

326 W. Fourth St., Royal Oak; 248-546-0888. Note: Average entrée price is $16, handicapped accessible.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Sylvan Lake Gets Neighborhood Butcher Shop

The old-fashioned market offers all-natural meat cut on the premises, just like the good old days

Bar Basics

A few essentials can help up your home cocktail-making game

Warm Bean Salad Recipe from Rose's Fine Foods

Chef Molly Mitchell takes a fresh approach to dried legumes

3 Brunch Options in Metro Detroit to Check Out

The Morrie, Bobcat Bonnie's and Chapman House among our new favorites

La Boheme Brings a Taste of France to Detroit's West Village

Charming cafe's menu boasts almond-filled croissants, croque monsieur and madame, quiche Lorraine, and macarons
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Last call for Leelanau’s oldest winery
    Boskydel Vineyard plans to close tasting room by 2018
  2. Michigan’s fledgling Bay View Wine Trail makes its own way
    Every winery has a distinct personality in the Petoskey area
  3. It’s Craft Beer Month!
    Breweries and consumers raise a glass to the Michigan Brewers Guild’s 20th Anniversary
  4. Top Dentists 2017