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First-time proprietor Mishelle Lussier has put together a polished product in the downtown Northville space that housed Mackinnon’s for many years. It has all the elements: an attractive contemporary décor that respects the brick-walled 118-year-old building, a creative tapas menu in the bar, and a more elaborate, seasonal one in the adjoining dining room. Achiote-spiced duck breast, pan-seared walleye, and lamb chops — all nicely garnished — are among the 10 entrees. The wine list is relatively brief, but carefully hand-picked. 126 E. Main St., Northville; 248-305-6555. D Mon.-Sat. $22 H z
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