facebook digg

twitter

Big Rock Chophouse

Rib Eye Steak Truffle-basted rib eye, paired with royal trumpet mushrooms with red wine shallots and garlic-whipped Yukon gold potatoes.

View Big Rock Chophouse in our online restaurant guide.

Comments are moderated for appropriate language.

Add your comment:

Create an instant account, or please log in if you have an account.

Email address (not displayed publicly)

Password

Forgot your password?

Characters remaining

Verification Question. (This is so we know you are a human and not a spam robot.)

What is 10 + 8 ?

// December 2009

Related Articles
Uptown Grille Land & Sea - Savor a marinated and aged 6-oz. filet, chargrilled with Uptown chop sauce; pan-seared lump crab cake drizzled with a roasted red pepper aioli; sautéed asparagus; and our house...
Gaucho Brazillian Steakhouse Costela de Cordeiro / Picanha - Not merely lamb chops, but marinated and roasted to a flamed-crisp outside setting into a moist and tender interior. Picanha, our house specialty, pride of the...
Andiamo Restaurant Group “Free-raised” Veal Rib Chop The Andiamo house specialty features a char-grilled Strauss free-raised veal rib chop, our signature zip sauce, and seasonal accompaniments.
Forté Morel-stuffed Chicken Breast Chicken breast with creamed morels, truffled potato, petite vegetables, and cognac jus.
The Lark Rack of Lamb “Genghis Khan” Four loin chops of lamb, served with dauphinoise potatoes and glazed carrots.

Uptown Grille

Land & Sea - Savor a marinated and aged 6-oz. filet, chargrilled with Uptown chop sauce; pan-seared lump crab cake drizzled with a roasted red pepper aioli; sautéed asparagus; and our house...

Gaucho Brazillian Steakhouse

Costela de Cordeiro / Picanha - Not merely lamb chops, but marinated and roasted to a flamed-crisp outside setting into a moist and tender interior. Picanha, our house specialty, pride of the...

Andiamo Restaurant Group

“Free-raised” Veal Rib Chop The Andiamo house specialty features a char-grilled Strauss free-raised veal rib chop, our signature zip sauce, and seasonal accompaniments.

Forté

Morel-stuffed Chicken Breast Chicken breast with creamed morels, truffled potato, petite vegetables, and cognac jus.

The Lark

Rack of Lamb “Genghis Khan” Four loin chops of lamb, served with dauphinoise potatoes and glazed carrots.

Popular Articles
Gift Guide 2009: Fab for Four Tailor your holiday shopping to a quartet of style sensibilities: luxurious, practical, classic & modern.

Gift Guide 2009: Fab for Four

Tailor your holiday shopping to a quartet of style sensibilities: luxurious, practical, classic & modern.

A Cut Above

A sharp young chef gives the flavor to Cutting Edge Cuisine

Major League

Newcomer Quattro scores a four-bagger in style, service, food, and wine.

Union Woodshop and Gim Ling

Chef/proprietor Paul Yan transformed a neighborhood Chinese restaurant with distinctive changes in the menu and an all-new serene, pastel décor.

Features Archive »
Gift Guide 2009: Fab for Four Tailor your holiday shopping to a quartet of style sensibilities: luxurious, practical, classic & modern.

Features

Archive »

Gift Guide 2009: Fab for Four

Tailor your holiday shopping to a quartet of style sensibilities: luxurious, practical, classic & modern.

Web ExclusiveArchive »
Freeze Frame An abandoned Detroit home encased in ice is just the tip of the iceberg highlighting abandoned and foreclosed real estate.

Web ExclusiveArchive »

Freeze Frame

An abandoned Detroit home encased in ice is just the tip of the iceberg highlighting abandoned and foreclosed real estate.

Minutes Archive »
The Insider Archive »
Timely Report Steven Gray, Time Inc.’s ‘Assignment Detroit’ chief, chats about his experiences.
Heads Up Experts meditate on licensing yoga teacher-training programs.
Candy Cane or Coal? Santa has made a list and checked it twice. Now here’s his local roster of who’s naughty and who’s nice.
Saluting WWII Veterans The men and women who survived the Great Depression and fought in World War II never refer to themselves as “the greatest generation.”
The Good Life Archive »
Serving the Underserved Meals delivered to the elderly and disabled also provide food for the soul.
In the Shadows Faceless and often forgotten, Detroit’s homeless people pass among us like fleeting silhouettes.

Minutes

Archive »

The Insider

Archive »

Timely Report

Steven Gray, Time Inc.’s ‘Assignment Detroit’ chief, chats about his experiences.

Heads Up

Experts meditate on licensing yoga teacher-training programs.

Candy Cane or Coal?

Santa has made a list and checked it twice. Now here’s his local roster of who’s naughty and who’s nice.

Saluting WWII Veterans

The men and women who survived the Great Depression and fought in World War II never refer to themselves as “the greatest generation.”

The Good Life

Archive »

Serving the Underserved

Meals delivered to the elderly and disabled also provide food for the soul.

In the Shadows

Faceless and often forgotten, Detroit’s homeless people pass among us like fleeting silhouettes.

Departments Archive »
Setting the Pace Whatever the route, and regardless of speed, our only gear is forward. Like sharks, if we stop, we die.
United Service Organizations The USO (United Service Organizations) does plenty to make the armed forces as comfortable as possible — particularly around the holidays.
Contributors: December 2009 Father Bob McCabe, Eve Silberman, John Roe, Dave Manney.

Departments

Archive »

Big Rock Chophouse

Rib Eye Steak Truffle-basted rib eye, paired with royal trumpet mushrooms with red wine shallots and garlic-whipped Yukon gold potatoes.

Add your comment:

Verification Question. (This is so we know you are a human and not a spam robot.)

The Insider

The Good Life

Alabama

California

Connecticut

Delaware

Florida

Georgia

Hawaii

Illinois

Indiana

Louisiana

Maine

Minnesota

Michigan

Missouri

New York

Ohio

Pennsylvania

Rhode Island

Tennessee

Texas

Washington DC

Wisconsin