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Gaucho Brazillian Steakhouse

Costela de Cordeiro / Picanha - Not merely lamb chops, but marinated and roasted to a flamed-crisp outside setting into a moist and tender interior. Picanha, our house specialty, pride of the churrascaria, grilled sirloin carved tableside to expose its full taste.

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// December 2009

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Gaucho Brazillian Steakhouse

Costela de Cordeiro / Picanha - Not merely lamb chops, but marinated and roasted to a flamed-crisp outside setting into a moist and tender interior. Picanha, our house specialty, pride of the churrascaria, grilled sirloin carved tableside to expose its full taste.

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