Union Woodshop and Gim Ling

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.


Published:

Union Woodshop: The former Clarkston Café has a completely new persona as a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the stone-floored, wood-burning oven in the bar, which sports an eye-catching Art Deco mahogany back bar. 18 S. Main St., Clarkston; 248-625-5660. D Mon.-Fri., L & D Sat.-Sun. $16 Smoking (in the bar only). H

Gim Ling: Chef/proprietor Paul Yan transformed a neighborhood Chinese restaurant with distinctive changes in the menu and an all-new serene, pastel décor. He offers many familiar-sounding Cantonese dishes, from egg-drop soup and spring rolls to pepper steak and sweet-and-sour pork, but the execution, fresh ingredients, and light sauces make them new again. This is a surprising find in a modest strip-mall setting. 31402 Harper, St. Clair Shores; 586-296-0070. L & D daily. $10 S H

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Sunday Dinner, Five Days a Week

Supino Pizza owner pays homage to his family through La Rondinella’s authentic Italian regional dishes

No-Frills, Fine Food

A small but mighty Spencer is making an impression on the Ann Arbor restaurant scene

Hatching a Concept

Atomic Chicken’s ‘chef-driven fast food’ idea comes home to roost in Clawson
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Brewery Profile - Cedar Springs Brewing Company
    Cedar Springs Brewing Company puts a Bavarian focus in Michigan’s reach
  2. Wanted: Michigan Wine Lovers
    New industry advocacy group seeks members
  3. Happy Abbeyversary
    Sherwood Brewing Company celebrates 10 years of craft goodness