Elevate the fall favorite by wrapping it in Michigan-made snacks
Sweet memories spur Testa Barr Co-Chef Gabriella Rodriguez’ take on 'za
City Kitchen’s juicy take on an Australian rack of chops
How Old Nation’s M-43 New England IPA became a success story
A twist on a Manhattan by Jarrod Kassis, beverage director at The Conserva in Ferndale
Red Dunn Kitchen’s Gundy marries spicy chicken with mellow sides
A fresh take on pork chops from Ocean Prime's executive chef Sean Force
Metro Detroit’s food and drink reach goes beyond our borders
Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats
The beverage, popular in Asia, can be customized with different flavors and add-ins
Unique dish shows off exceptional seasonal produce
Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market
It's not trendy or fancy, but the Sterling Heights restaurant doesn't have to be
Get on the bowl bandwagon by building your own poke creation
Cocktail Recipe from Anna Atanassova, beverage director at Joebar
Hit the road to do some sightseeing around the Great Lakes State and sample some craft beers along the way (not at the same time)
'Ridiculously delicious' dish a French take on a classic pot roast
James Ansell layers in the flavors and techniques in this spring-inspired dish
With locations in Rochester Hills, Detroit, and Birmingham, fast-casual concept has its roots in the Mediterranean (by way of South Africa, Washington, D.C., and Las Vegas)
A pair of cousins steer a new course, hope to boost support for similar businesses in Detroit
When you simply want a quiet evening somewhere you just know you’ll have an outstanding meal, a visit (or revisit) to this classic New Center spot is in order
Several Michigan breweries offer more authentic, Irish-inspired brews
Cocktail recipe from Kylie Christian, bartender at The Root Restaurant & Bar in White Lake
This hearty winter dish offers a hint of spring
It may be cold, but that doesn't mean you can't eat your vegetables
Wolfgang Puck restaurant’s Anthony Matta dishes up new and improved version
5 Motown spots to experience through sight, sound, touch, taste, and smell
Downtown Farmington spot is both ice cream parlor, cocktail bar
The weather cooperated this year, but the remaining unknown factor is what the vino will do in the bottle as it matures
Diamond Jim Brady chef Sharon Juergens whips up an earthy take that's restaurant quality
Get into the holiday spirit with our boozy pairings featuring Two James, Valentine, Detroit City Distillery, Rusted Crow, and Cabresto
With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare
Long before ‘health food’ was all the rage, owners of this shop were early adopters of the trend
Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods
Café Cortina’s Antonio Giannola shares Nonna Rosa’s meatloaf secrets
Detroit Friends Potato Chips are making batches of new fans
The plethora of new pizza joints gives hungry Detroiters more options to scarf other than the standby square
Michigan brewers continue to win international acclaim, but local consumers are the real winners
Brandon Kahlich’s eggplant dish is quickly prepared, healthy, and filling
Chicken is the star in David Gilbert’s classic French dish
The Stand Gastro Bistro's adult take on lemonade
Former garnish veggie now sits atop Jeff Baldwin’s ‘most requested’ salad list
Better than ever in its fifth decade, this classic delicatessen continues to pack them in at breakfast, lunch, and dinner
Recipe: Kaleidoscope Eyes
Spicy Hawaiian memories from The Sardine Room’s executive chef
Things to do, eat, and drink this month
Does Detroit have its version of the Manhattan?
Giovanni’s Randy Truant dishes up pasta, old-country style
To honor National Burger Month, here are few of Hour Detroit staffers’ picks
Detroit Marshmallow Co. owner opens a Grosse Pointe Park dessert café location.
Jambalaya according to Lula’s Louisiana Cookhouse’s John Beilfuss.
Celebrate spring with this Pantone-inspired drink from MOCAD’s Cafe 78.
Things to do, eat, and drink
Firebird Tavern’s Tony Piraino serves it up hot
Buscemi’s opens sit-down locations to celebrate 60th anniversary
Legendary Golden Mushroom chef pens an outdoorsy cookbook.
Rugby Grille’s Damian Yopek’s classic coq au vin is his kind of home cooking
After a lot of experiments, some North American pinot noirs are finally up to par
Local couple’s salsa gamble is paying off
Artisans continue to find new ways to tap into Detroit’s manufacturing spirit
What’s hot this month? Good food reads!!! Local authors share their culinary and drink expertise.
Keep the sampling of in-progress wine to the experts; you’re not missing much
Restaurant veteran Molly Abraham noshes around town, tracking down some top spots
Forest Grill’s Nick Janutol spices up a braised lamb shank
When we asked for a suggestion at the tapas spot La Dulce in Royal Oak, the server told us without hesitation the gin and tonic
National Cupcake Day is Dec. 15. There are competing theories of the cupcake’s origin, but the following is generally agreed upon by food historians
College students give back through sweet innovation
Union Joints’ Tanya Fallon revives a coffee cake memory
Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.
News and notes about the metro Detroit food scene from Molly Abraham and the Hour Detroit staff.
The Root’s James Rigato offers an alternative to backyard grilled chicken
News and notes about the metro Detroit food scene from Molly Abraham and the Hour staff.
A clandestine late-night meeting, a bag of goodies, cash changing hands — but it’s not what it sounds like
Angus flatbread for two from Rochester Tap Room’s Travis Waynick