Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart
With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection
On a rebounding stretch on Second Avenue in Midtown, Selden Standard’s Andy Hollyday takes casual high-end restaurants to the next level
Torino chef Garrett Lipar’s tasting menus take guests on expertly paced and emotional culinary adventures
Marais' chef/owner David Gilbert has brought world-class, top-end dining to Detroit.
In an increasingly casual world, there are still keepers of tradition and the high standards of fine dining. And few do it better than Tre Monti.
A classic Detroit spot is revived, setting the table for a welcome comeback.
Exceptional food, refined service, and a well-priced wine list help the uniquely placed white-linen restaurant rise above the rest.
The essence of "Cannonball" Adderley's lessons hold true not only for jazz, but for just about anything, including Hour Detroit’s choice for the 2010 Restaurant of the Year.