|
Article |
Issue |
 |
A Bloomfield Hills native and his business partners spice up the market with their creative gourmet salt blends.
By Molly Abraham
|
November 2009 |
 |
Brian Polcyn’s Cinco Lagos has high-quality food at low prices.
By Christopher Cook
|
November 2009 |
 |
A Berkley woman discovers a good news story after opening The Panini Press, whose list of creative sandwiches are named after newspapers.
By Molly Abraham
|
October 2009 |
 |
At Grosse Pointe Farms’ Dirty Dog Jazz Café, the food and the music are right on pitch.
By Christopher Cook
|
September 2009 |
 |
They thought they might have to kiss their business goodbye, but the owners of Sugar Kisses are sweet on their Berkley location.
By Molly Abraham
|
September 2009 |
 |
Two sisters hit upon the right business recipe, specializing in cupcakesat Partridge Creek.
By Molly Abraham
|
July 2009 |
 |
An imaginative menu, along with attention to service and atmosphere, elevate Clawson’s Due Venti.
By Christopher Cook
|
July 2009 |
 |
Located within a Russian Orthodox monastery, The Royal Eagle Restaurant hits Eastern European culinary heights.
By Molly Abraham
|
June 2009 |
 |
Café Via feels as though it belongs in Manhattan or Chicago. So Birmingham is an interesting location. Although it has long been home to many wealthy and famous people, Birmingham is still very suburban.
By Christopher Cook
|
June 2009 |
 |
It’s a city that’s synonymous with paczki, pierogi, and some of the finest duck blood soup around.
By Terry Parris Jr.
|
June 2009 |
|
|
