Department Archive - Detroit, MI

Archive of Recipe

	Article	Issue
	True Grits This hearty shrimp-and-grits dish is a real helping of Southern comfort. By Molly Abraham	November 2009
	Dibs on Ribs They’re enhanced by potatoes made with bacon and blue cheese. By Molly Abraham	October 2009
	A Good Somen Takashi Yagihashi uses his noodle creating cookbook recipes. Grilled Salmon and Chilled Somen with Yuzu Sauce and Somen Broth. By Molly Abraham	September 2009
	Red Snapper with Bite Chimichurri marinade provides the kick. By Molly Abraham	July 2009
	Bright Ideas from Sunny’s Kitchen Cerveza-Battered Fish Tacos with Quick-Pickled Onion and Cucumber, Fruit Salad with Poppy-seed Dressing and Grilled Fruit Salad with Honey-Yogurt Dressing. Courtesy of Sunny Anderson	July 2009
	Grill Thrill Matthew Baldridge’s spicy prawns really shell out the flavor. By Molly Abraham	June 2009
	Get Stuffed Ayse Uras whips up a tasty Turkish treat from her homeland. By Molly Abraham	May 2009
	Rhubarb Fool Soak rhubarb in 8 cups cold water for 20 minutes. Drain rhubarb and pat dry. Cut crosswise into 1/2-inch pieces...	April 2009
	Go Nuts for Fish Italian halibut in ‘crazy water’ is swimming in flavor. By Molly Abraham	April 2009
	Singing Spring’s Flavors A salad with a good mix of the season’s bounty By Molly Abraham	March 2009
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