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Article |
Issue |
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Even red wines can benefit from refrigeration.
By Christopher Cook
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May 2013 |
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Spanish grenache offers a welcome change from some ‘ho-hum’ wines.
By Christopher Cook
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April 2013 |
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Finger Lakes riesling shines at Obama-Biden inaugural luncheon.
By Christopher Cook
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March 2013 |
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Expert picks can be a good starting point, but when it comes to wine rating numbers, buyer beware!
By Christopher Cook
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February 2013 |
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A decade-long growth spurt in Michigan wine grape production — and wineries — shows no sign of slowing.
By Christopher Cook
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January 2013 |
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There’s a safe way to open a bottle of bubbly – and the sound of a loud pop isn’t what you want to hear.
By Christopher Cook
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December 2012 |
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Mega-Purple pumps up the color of reds, but its effect on flavor, mouthfeel — and teeth and lips — is more than a shade off.
By Christopher Cook
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November 2012 |
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Hybrid grapes and those native to America have long been maligned, but the newer versions can’t be dismissed.
By Christopher Cook
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October 2012 |
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Sommeliers weigh in with favorites for slightly heavier wines during cooler temps.
By Molly Abraham
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September 2012 |
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Steep prices and over-hyping of vintages have flattened the sales from France’s top wine region.
By Christopher Cook
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July 2012 |
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