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And the 2019 Restaurant of the Year Is: Prime + Proper

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

A First Look at Royal Oak’s Soon-to-Come Condados Tacos

The build-your-own taco joint will open this spring

Spicy Peanut Soba Noodles

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers

Japanese Exchange

Adachi brings a fresh Asian-inspired menu to a Birmingham landmark

Making the List

Choosing a restaurant’s wine offerings involves more than throwing darts in a cellar. Gerry Baker, assistant general manager and sommelier at MGM Grand Detroit’s Wolfgang Puck Steak, discloses the methodology behind building the ultimate wine list.

Nourishing the Mind, Body, and Spirit

The female-led team at Folk says wholesome food is about more than the ingredients

Home for Chinese New Year

An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes

Live Long and Prosper

Ann Arbor’s Forever Labs builds a thriving business banking stem cells on the prospect of future cures and life extension

A Peek into Pinky’s, Royal Oak’s Next Rooftop Bar

The 150-seat space features pink decor and an outdoor garden

A Moment of Mindfulness

Ditch the mid-day meeting with a self-care solution

Time Off

Parks & Rec Diner offers a quiet and tasty escape

48 Hours With ... Jim Jalove

Group Fitness Manager, Equinox Bloomfield Hills

5 Food Trends to Follow Right Now

From vegan hot spots, to izakayas and food trucks-turned-restaurants

A Health Resolution That Extends to the Office

A greener workspace makes for a better year

All About the Zip Sauce

Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet in Oak Park arguably makes the best in town

Cocktail Recipe: Campus Martius Coffee

Machine Learning

The next wave of artificial intelligence is making critical decisions in health care

Detroit’s Got Spirits

Inside the local craft distillery boom from Ferndale to Ann Arbor and beyond

Eating in Translation

What happens when centuries-old vegetarian traditions are transported across oceans

Food Recipe: Middle Eastern Spiced Roasted Carrots

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers

Shared Plates: December 2018 Winner

Recipe: Lebanese Okra Stew

Food Recipe: Braised Beef Brisket

Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes

Cocktail Recipe: Ask Your Mum

A Family Affair

Out of a quaint office space of their grandfather’s former business, owners of Downey Brewing Co., are making some of the best beer and hard cider in Dearborn

Cocktail Recipe: Toddy Incarnata

Shared Plates: November 2018 Winner

Recipe: Apple Cider Mill Donut Bread Pudding

A Food Truck so Good

It’s now a full-service Caribbean restaurant

A Political Plate

Where Dearborn’s Arab political players meet, eat, and congregate to create change

Making Magic

Molecular gastronomist Jordan Dalaly proves eating is a multisensory process

Food Recipe: Barbecue Mac & Cheese

Vast Kitchen and Bar executive chef, Jordan Gillis, upgrades the comfort staple

Gathering Spot

Eastern Market restaurant finds its groove after a rocky beginning

Restaurant Hazel, Ravines, and Downtown Opens in Birmingham

Beth Hussey and Emmele Herrold establish the needed neighborhood hangout

A Lesson in Authentic Indian Street Food at Neehee's

The Troy location offers food for all of your senses

Cocktail Recipe: Casa del Cider

Mending Migraines

Nausea, excruciating head pain, sensitivity to light and noise: The oppressiveness of the list of symptoms for migraines has been matched only by the difficulty of treating the severe headaches. Until now.

Introducing the Piekie

These cookie-shaped pies win big on-screen and off

Shared Plates: October 2018 Winner

Recipe: Apple Pie Overnight Oats

Saving My Hair

With cold capping, I could focus on something practical and immediate — trying not to lose my hair

All-Day Breakfast at Troy's First Watch

Food Recipe: Chili

Michael Keys, of Red Crown in Grosse Pointe Park, shares his favorite chili recipe

Mental Health: Let's Talk About It

Shedding light on a subject long deemed taboo

Mission BBQ Opens in Troy

A new restaurant serves summer favorites with a side of patriotism year-round

Shared Plates: September 2018 Winner

Recipe: Harsen's Island Veggie Sandwich

The Return of Home Economics

Across the city, talented chefs, bakers, and all-around do-gooders are finding ways to teach kids how to cook again

Recipe: Roast Boneless Pork Loin With Tart Cherry Chutney

Executive chef at Ford’s Garage, Darin Thompson’s boneless pork loin marvel

New Brewery Alert: Barrel & Beam

The Marquette-based brewery focuses on farmhouse and barrel-aged ales

The 'Dirty Gurlz Happy Hour'

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

Shared Plates: August 2018 Winner

Recipe: Frozen Rose Popsicles

What It Means to Be An Abortion Clinic Escort

A Q&A with Ethan Schmitt, a clinic escort at Ann Arbor Health Center

Cocktail Recipe: Tournesol

Food Recipe: Ginger Barbeque Glaze

Beverly Hills Grill’s Ryan Zagor’s all-purpose barbeque helper

7 Places to Get an Acai Bowl in Metro Detroit

Your guide for the Instagram-worthy dish

Every Day is Throwback Thursday at This Roseville Steakhouse

Mr. Paul's Chophouse has remained consistently delicious for more than 50 years

Fountain Detroit Opens a Summer Barbecue Hotspot

The Campus Martius Park destination offers a beachside experience

Meet the Detroit Startup Churning Out ‘Adult’ Cotton Candy

Spun Sugar puts spiked and sophisticated spins on the childhood favorite

I Tried to Stop Smoking Through Hypnosis

Hour Detroit Editor Steve Wilke tries an unconventional method of kicking a years-long habit

This Family-Owned Butcher Shop Serves Detroit’s Top Restaurants

Ferndale’s Farm Field Table supplies grass-fed beef that’s a cut above competitors

Cocktail Recipe: Aquavit Gimlet

Long Road Distillers recommends a twist on the classic

A Local Shop Makes the Case for Rolled Ice Cream

I-CE-NY is the go-to spot for this new trend

Food Recipe: Banitsa

Due Venti’s head chef recreates a flaky family favorite

Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake

Sophisticated recipes, guides, and tips for a nautical brunch

Your Biggest Questions About Sunscreen, Answered by a Pro

From how often to apply to the ingredients that make it work, a local dermatologist tells all

A Family of ‘Foodies’ Share Their Ramadan Traditions

What Iftar looks like for the social media savvy Sareinis

Cocktail Recipe: Strip and Go Naked

A refreshing tiki classic from Lost River in Detroit

Recipe: Bucatini alla Carbonara

A celebrity chef spurred The Fed’s Jakobi Voorheis’ interest in cooking

Birdie’s Something Chocolate Makes a Ganache With Panache

The local business is making sweet success out of a family recipe

The Detroit Hot Spot With Dual Personalities

Part restaurant, part night club, we explore the many facets of Sweet Soul Bistro

7 Michigan Breweries Worth a Trip

Check out these must-visit locations during your summer travels

Stressed Out? Try Goat Yoga

Highland Park’s Pingree Farms offers a quirky fitness class

Meet the Southwest Detroit Pizzeria Serving Sospeso

PizzaPlex in southwest Detroit is challenging what it means to be a new business on the block

Molly's Picks: Christine's Cuisine and Trattoria Serventi

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Fish Tacos with Cabbage and Jalapeño Slaw

Entertaining made easy with this favorite from London Chop House’s R.J. Scherer

Cocktail Recipe: Woodford Mint Julep

The Dinner Series Addressing Privilege Through Food Comes to Detroit

Tunde Wey makes a case for a socially driven dining experience that goes beyond the plate

The Guilt-free Truth about Truffles

From ingredients to packaging, this sweet treat offers a healthy twist on snacking

An Hour With ... Carmen McIntyre

Chief Medical Officer, Michigan Department of Corrections

City Bakery Finds a Home Inside the Fisher Building

Detroit gets a taste of New York with the bakery's first Midwest expansion

Cocktail Recipe: Black Widow Margarita

Recipe: Samosa Pie

Going vegetarian as a teen led to this favorite from Gather’s Jessi Patuano

The Art of Yoga

A local instructor on Crohn’s disease and her path to healing

Health Extra: How to Combat Seasonal Allergies

A local allergist and a community herbalist offer their tips for weathering allergy season

Health Extra: Don’t Panic When Vertigo Suddenly Hits

The most common cause of dizziness is not as scary as you think

Maty’s African Cuisine Brings Authentic Senegalese Food to Detroit

The Old Redford restaurant is the first of its kind in the city

Nosh Pit Detroit Food Truck Finds a Permanent Home in Hamtramck

The vegan and vegetarian restaurant takes the spot of the former Yemans Street pop-up

Taste Test: Michigan Dill Pickles

Hour Media evaluates five local favorites on the basis of texture, taste, and tang

Cocktail Recipe: Improved Gimlet

Molly's Picks: Bolero Latin Cuisine & Eatori Market

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Recipe: Irish Lamb Stew

Andiamo/Joe Muer Seafood Executive Chef Jim Oppat serves a family staple

Food News: Events, Openings, Menu Changes, and More

What's new in metro Detroit's dining scene

The Charm Is in the Details at Cellar 313

A charming interior meets well-curated wines at this quaint Grosse Pointe hotspot

2018 Restaurant of the Year: Parc

Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart

Avalon’s Cafe Is a Bakery With More Than Just Bread

Once tiny bakery’s Woodward outpost includes breakfast, lunch, and dinner — and drinks, too

Making Sense of ‘Meritage’

How the badge indicates that an American wine blend reaches Bordeaux-level quality

Foodtography 101

Sarah Fennel, the Detroit-based blogger behind Broma Bakery, shares her secrets

Cocktail Recipe: Man on the Moon

Recipe: Veal Spiedini with Saffron Potatoes

Café Cortina’s Anthony M. Giannola recreates a childhood favorite

Chef Kate Williams Continues to Impress With Lady of the House

Inside the lovely, lively Corktown restaurant