Midwest burger chain, B Spot, brings a new kind of burger to the grill
Clarkston’s Union General readies for its 20th Anniversary
The restaurant's close proximity to the market guarantees farm-to-table service
A Shelby Township, family-run business is sharing their ancestral take on feta
Come for the south-of-the-border fare. Stay for the whimsical tablescapes and dainty floral arrangements.
Nick’s 22nd Street in Shelby Township serves well-prepared fare in a casual, neighborhood setting
Become a home vintner with just a fraction of an acre
Exploring a little local flavor in the heart of Provence
Even among strangers, you’re never alone when you gather for Chinese hot pot
Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats
The beverage, popular in Asia, can be customized with different flavors and add-ins
The old-fashioned market offers all-natural meat cut on the premises, just like the good old days
A few essentials can help up your home cocktail-making game
Chef Molly Mitchell takes a fresh approach to dried legumes
This casual and fun menu will ensure you spend minimal time in the kitchen and maximum time outside
Unique dish shows off exceptional seasonal produce
Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market
'Ridiculously delicious' dish a French take on a classic pot roast
Local cheesemonger enchants taste buds with chocolate and cheese pop-ups
Campus Martius restaurant boasts terrific food, polished service, and more
When you simply want a quiet evening somewhere you just know you’ll have an outstanding meal, a visit (or revisit) to this classic New Center spot is in order
Hour Detroit’s pie club slices into these decadent dishes from Dangerously Delicious Pies, Ackroyd's Scottish Bakery, and Achatz Pies
He offers a take on a deceptively simple dish that hits all the notes: tradition, cultural, local, healthy, and delicious
Japanese-inspired eatery glimpses into a chef’s culinary journey from Michigan to Chicago to San Francisco and back home
It seems every time we turn our heads, a few more new spots open in metro Detroit. But that’s a challenge that we’re willing to tackle. Here are just five of our favorite spots that opened during 2016.
For Mary Jones, the tea business hasn't always been easy, but that hasn't stopped her from taking it on with personal flair.
Wilfred Wong explains the range in understandable words.
It may be cold, but that doesn't mean you can't eat your vegetables
Ann Arbor’s Cardamom serves up utterly fresh, sophisticated, and authentic Indian fare
With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare
Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods
Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like
For generations, families have been passing down recipes that have stood the test of time
Getting into the voting spirit with election-inspired cocktails
Customers’ croissant cravings prompt Marais to serve up a sunrise version of ‘happy hour’
Whiskeys on the Water is just one of the new businesses revitalizing historical downtown Wyandotte
Brandon Kahlich’s eggplant dish is quickly prepared, healthy, and filling
The Trattoria inside Plymouth's Cantoro is like a visit to a small Italian town
Reilly Craft Creamery scoops out traditional flavors — but their vegan vanilla gelato is a hit, too
For more than just table-top grilling, Chung Ki Wa in Sterling Heights dishes up authentic Korean fare
Local pop-up focuses on educating diners through worldly cuisine
In Detroit’s faded Chinatown, the Peterboro takes Asian cooking to new and delightful heights
A coney island blossoms into Flowers of Vietnam on the weekends as a southwest Detroit chef works to bring his neighborhood a creative dining experience
Supino Pizza owner pays homage to his family through La Rondinella’s authentic Italian regional dishes
A wizened look beyond the coney to metro Detroit’s alternative hot dog offerings
A small but mighty Spencer is making an impression on the Ann Arbor restaurant scene
Dominick’s summertime drink is an Ann Arbor institution — and a closely guarded secret
Atomic Chicken’s ‘chef-driven fast food’ idea comes home to roost in Clawson
Former garnish veggie now sits atop Jeff Baldwin’s ‘most requested’ salad list
We tried a bunch of cool locally made ice cream — here’s the scoop
Sweeties candy and ice cream shop is a joyful addition to Kercheval Avenue shopping
Recipe: Kaleidoscope Eyes
Karl’s Cabin is taking American comfort food to new heights
Operated by a community of monks, the Jampot sells organic confections in Michigan’s Upper (upper) Peninsula
Does Detroit have its version of the Manhattan?
South Africa’s competitively priced, high-quality wines find way back into U.S. market thanks to mega-retailer as well as Whole Foods
The deliciously retro Boodles offers old-school dining — including Caesar salads and ‘VIP’ selections prepared table side
Giovanni’s Randy Truant dishes up pasta, old-country style
Restaurant veteran Molly Abraham noshes around town, tracking down some top spots
To honor National Burger Month, here are few of Hour Detroit staffers’ picks
Friday nights in Dearborn are hopping at Joe’s Top Dog Restaurant
Executive chef Nick Janutol’s menu at reimagined Birmingham restaurant is brimming with originality
News and notes about the metro Detroit food scene from Molly Abraham and the Hour Detroit staff.
Royal Oak’s La Dulce takes traditional small-plates dining to new heights.
Russian monastery serves up Eastern European dishes to a devoted following.
Detroit Marshmallow Co. owner opens a Grosse Pointe Park dessert café location.
Jambalaya according to Lula’s Louisiana Cookhouse’s John Beilfuss.
Get the authentic flavor of favorite ethnic foods right in your kitchen with these Michigan-made products.
Craft beer popularity to spur a doubling of Michigan’s hop farm acreage
Even during Michigan beer’s golden age of growth, success hasn’t come easy for brewmaster Scott King
Bucharest Grill’s most popular wrap has earned a place in the pantheon of Detroit foods
Corktown’s Rubbed reboots, branching out to offer ‘steakhouse vibe’ dinner service
Firebird Tavern’s Tony Piraino serves it up hot
When it comes to St. Patrick’s Day revelry, Old Shillelagh knows how to throw a party
For nearly 40 years, a not-so-trendy gathering place has held down the fort in the suddenly popular Milwaukee Junction
Buscemi’s opens sit-down locations to celebrate 60th anniversary
Legendary Golden Mushroom chef pens an outdoorsy cookbook.
On a rebounding stretch on Second Avenue in Midtown, Selden Standard's Andy Hollyday takes casual high-end restaurants to the next level
Freshness reigns supreme at the imaginative Chartreuse Kitchen & Cocktails in Midtown
Jim Brady’s Detroit owner sets out to recreate the feeling of his grandfather’s famed saloon
Dearborn Meat Market serves affordable old favorites with a twist
Rugby Grille’s Damian Yopek’s classic coq au vin is his kind of home cooking
New restaurant in The Belt is the type of place to get Miller High Life and a burger or craft cocktail and sophisticated sturgeon
After a lot of experiments, some North American pinot noirs are finally up to par
A slice of European elegance in downtown Birmingham offers an impeccable little menu of Italian dishes and an array of coffees and espresso in a serene setting
Our family’s “go-to” restaurant in the 1970s for birthdays, anniversaries, or a meal after church was The Susie Q restaurant (aka Chick ‘n Chips by Susie Q) in Royal Oak.
“When I’m not at the restaurant and actually have a day off,” says Jared Bobkin, executive chef at Local Kitchen & Bar in Ferndale, “I like to check out the hot spots ranging from downtown Detroit to Ann Arbor.”
Local couple’s salsa gamble is paying off