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Poke Bowl Chain Pokē Pokē is Expanding to Detroit

And Michigan overall, for that matter

And the 2019 Restaurant of the Year Is: Prime + Proper

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

A First Look at Royal Oak’s Soon-to-Come Condados Tacos

The build-your-own taco joint will open this spring

4 Restaurants Worthy of Valentine’s Day Dinner Reservations

Grey Ghost, Gold Cash Gold, and The Apparatus Room offer special menus for the holiday

Spicy Peanut Soba Noodles

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers

Japanese Exchange

Adachi brings a fresh Asian-inspired menu to a Birmingham landmark

Making the List

Choosing a restaurant’s wine offerings involves more than throwing darts in a cellar. Gerry Baker, assistant general manager and sommelier at MGM Grand Detroit’s Wolfgang Puck Steak, discloses the methodology behind building the ultimate wine list.

Nourishing the Mind, Body, and Spirit

The female-led team at Folk says wholesome food is about more than the ingredients

Home for Chinese New Year

An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes

Buddy’s Pizza Expands to Grand Rapids this Spring

And they’re bringing their brews to Beer City, too

A Peek into Pinky’s, Royal Oak’s Next Rooftop Bar

The 150-seat space features pink decor and an outdoor garden

Time Off

Parks & Rec Diner offers a quiet and tasty escape

5 Food Trends to Follow Right Now

From vegan hot spots, to izakayas and food trucks-turned-restaurants

All About the Zip Sauce

Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet in Oak Park arguably makes the best in town

Cocktail Recipe: Campus Martius Coffee

Detroit’s Got Spirits

Inside the local craft distillery boom from Ferndale to Ann Arbor and beyond

The Meat of the Matter

The latest West Village eatery, Marrow, carves a space for Detroit’s meat-eaters

Corktown’s Cork and Gabel Fuses Italian, German, and Irish Cuisine

Chef Matt McGrail opens the restaurant and beer hall this week, to much anticipation

Ferndale’s Antihero Serves Japanese Plates You’ve Been Craving

From kimchi to crispy ramen, and high balls to habchi, this Izakaya bar is worth waiting in line for

The World's Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas

Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City

Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah

The Hazel Park restaurants are hosting a holiday soiree for all

My Two Christmases

An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents

Comeback Catering

Dish, in Detroit, pushes through hard times with consistently delicious food

Good for the Soul

Southern traditions get a healthier spin on Detroit’s east side

Transient Treasures

Intricate piping makes holiday cookies (almost) too precious to eat

Main Review: SheWolf

Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey

Iggy’s Eggies Serves a Weekday Breakfast Worth Waking up For

The downtown Detroit walk-up window is the latest addition to burger joint Lovers Only

Your Guide to Dining in Detroit Metropolitan Airport

Navigating DTW terminals for the best local food options

This Creole Staple Has Been Bringing Cajun Flavor to Detroit for Over 50 Years

Half a mile north of Eastern Market and thousands of miles from New Orleans, Louisiana Creole Gumbo serves authentic Cajun and Creole recipes

Charlevoix Serves Mexican, New Orleans, Caribbean and Korean Cuisine

The Grosse Pointe restaurant and bar is expected to open tonight

Healthy Comfort Food Is on a New Menu at GreenSpace Cafe

Chocolate chip cheesecake, loaded nachos, and alcoholic milkshakes that even the calorie-conscious can enjoy

A Family Affair

Out of a quaint office space of their grandfather’s former business, owners of Downey Brewing Co., are making some of the best beer and hard cider in Dearborn

A Food Truck so Good

It’s now a full-service Caribbean restaurant

A Political Plate

Where Dearborn’s Arab political players meet, eat, and congregate to create change

Making Magic

Molecular gastronomist Jordan Dalaly proves eating is a multisensory process

Coffee Shop Lucky Detroit Opens in Corktown’s Detroit Barbers

Craft beverages and close shaves prove to be a winning combination

Sanctuary for the Senses

Castalia in Midtown offers a cocktail experience unlike any other

Gathering Spot

Eastern Market restaurant finds its groove after a rocky beginning

Restaurant Hazel, Ravines, and Downtown Opens in Birmingham

Beth Hussey and Emmele Herrold establish the needed neighborhood hangout

A Lesson in Authentic Indian Street Food at Neehee's

The Troy location offers food for all of your senses

Designer Taste

A quaint Ferndale shop sells exotic cheese, chocolate, and charcuterie

Vegan Indulgence

Detroit’s first plant-based Coney Island changes the game

All-Day Breakfast at Troy's First Watch

Author’s Cuisine

At M Cantina in Dearborn, Junior Merino is creating a new kind of Mexican cuisine that is uniquely his own: gourmet, Puebla-inspired, from-scratch food and drink that is also halal

A Lebanese Take on Classic American Favorites

Mission BBQ Opens in Troy

A new restaurant serves summer favorites with a side of patriotism year-round

Gold Standard

Tucked into an industrial strip in Ann Arbor, a new restaurant offers French fare

A New Noodle Shop on the Block

Midtown Detroit welcomes Urban Ramen

The Return of Home Economics

Across the city, talented chefs, bakers, and all-around do-gooders are finding ways to teach kids how to cook again

Woah, Deli!

Rocco’s Italian Deli offers classic sandwiches with a fresh, Detroit twist

New Brewery Alert: Barrel & Beam

The Marquette-based brewery focuses on farmhouse and barrel-aged ales

The 'Dirty Gurlz Happy Hour'

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

This Vegan Catering Company Celebrates the ‘Natural Beauty of Food’

Plus, tips on how to create your own photo-worthy grazing board

Exploring Metro Detroit’s Tiki Trend

Mutiny Bar and Lost River serve up island vacations with every drink

Ann Arbor-based Miss Kim’s Shares More Than Traditional Korean Cuisine

Zingerman’s spinoff also serves unique culinary techniques and practices

These Businesses Are Planting Purpose in Metro Detroit — Through Food

Hour Detroit’s food issue explores sustainable restaurants, organizations, and more

3 Eateries that Focus on People, Profit, and the Planet

These triple bottom line businesses are part of Detroit’s FoodLab organization

A Zen Monk on Her Vegetarian Diet

Myungju Hillary talks spirituality, a plant-based diet, and more

Review: Testa Barra Wows with Contemporary Dishes

The Macomb Township restaurant serves Italian fare that is on par with the surging Detroit food scene

7 Places to Get an Acai Bowl in Metro Detroit

Your guide for the Instagram-worthy dish

Every Day is Throwback Thursday at This Roseville Steakhouse

Mr. Paul's Chophouse has remained consistently delicious for more than 50 years

Fountain Detroit Opens a Summer Barbecue Hotspot

The Campus Martius Park destination offers a beachside experience

Meet the Detroit Startup Churning Out ‘Adult’ Cotton Candy

Spun Sugar puts spiked and sophisticated spins on the childhood favorite

This Family-Owned Butcher Shop Serves Detroit’s Top Restaurants

Ferndale’s Farm Field Table supplies grass-fed beef that’s a cut above competitors

A Local Shop Makes the Case for Rolled Ice Cream

I-CE-NY is the go-to spot for this new trend

Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake

Sophisticated recipes, guides, and tips for a nautical brunch

Review: An Inside Look at the Newly Restored Detroit Club

The once elusive location returns with an exquisite menu and opulent interior

Quality Cuisine Meets Karaoke at this Madison Heights Favorite

168 KTV Bistro brings serious dining and Asian pop-culture to Detroit

The Vegan 'Ice Cream' Even Non-Vegans Will Love

Allergy conscious and delicious, The Ice Cream Plant is quickly growing fans in metro Detroit

Birdie’s Something Chocolate Makes a Ganache With Panache

The local business is making sweet success out of a family recipe

The Detroit Hot Spot With Dual Personalities

Part restaurant, part night club, we explore the many facets of Sweet Soul Bistro

7 Michigan Breweries Worth a Trip

Check out these must-visit locations during your summer travels

Meet the Southwest Detroit Pizzeria Serving Sospeso

PizzaPlex in southwest Detroit is challenging what it means to be a new business on the block

Molly's Picks: Christine's Cuisine and Trattoria Serventi

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

A Prime + Proper Progress Report

The Detroit steakhouse is on its way to becoming one of downtown’s destination dining spots

The Dinner Series Addressing Privilege Through Food Comes to Detroit

Tunde Wey makes a case for a socially driven dining experience that goes beyond the plate

The Suburban Polish Restaurant That Rivals Hamtramck

Troy’s Polka Restaurant is a thoroughly modern take on Polish traditions

The Guilt-free Truth about Truffles

From ingredients to packaging, this sweet treat offers a healthy twist on snacking

City Bakery Finds a Home Inside the Fisher Building

Detroit gets a taste of New York with the bakery's first Midwest expansion

A Former Coney Island in Southwest Is Serving Vietnamese-inspired Dishes with Serious Flavor

Flowers of Vietnam offers chef-driven fare with a neighborhood joint vibe

Lumen Detroit Opens in DTE’s Beacon Park

The brasserie-meets-beer garden is another bright spot on the Detroit dining scene

Maty’s African Cuisine Brings Authentic Senegalese Food to Detroit

The Old Redford restaurant is the first of its kind in the city

Nosh Pit Detroit Food Truck Finds a Permanent Home in Hamtramck

The vegan and vegetarian restaurant takes the spot of the former Yemans Street pop-up

Taste Test: Michigan Dill Pickles

Hour Media evaluates five local favorites on the basis of texture, taste, and tang

Molly's Picks: Bolero Latin Cuisine & Eatori Market

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Recipe: Irish Lamb Stew

Andiamo/Joe Muer Seafood Executive Chef Jim Oppat serves a family staple

Food News: Events, Openings, Menu Changes, and More

What's new in metro Detroit's dining scene

The Charm Is in the Details at Cellar 313

A charming interior meets well-curated wines at this quaint Grosse Pointe hotspot

2018 Restaurant of the Year: Parc

Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart

Avalon’s Cafe Is a Bakery With More Than Just Bread

Once tiny bakery’s Woodward outpost includes breakfast, lunch, and dinner — and drinks, too

Making Sense of ‘Meritage’

How the badge indicates that an American wine blend reaches Bordeaux-level quality

Foodtography 101

Sarah Fennel, the Detroit-based blogger behind Broma Bakery, shares her secrets

Cocktail Recipe: Man on the Moon

Chef Kate Williams Continues to Impress With Lady of the House

Inside the lovely, lively Corktown restaurant

Your Guide to Dining During the North American International Auto Show

Hop on the People Mover and check out these local eateries

This Jefferson-Chalmers Café Combines Cool Vibes With a Cryptic Name

Coffee and (______) is a small-town social center in the big city

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals