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Poke Bowl Chain Pokē Pokē is Expanding to Detroit

And Michigan overall, for that matter

And the 2019 Restaurant of the Year Is: Prime + Proper

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

A First Look at Royal Oak’s Soon-to-Come Condados Tacos

The build-your-own taco joint will open this spring

4 Restaurants Worthy of Valentine’s Day Dinner Reservations

Grey Ghost, Gold Cash Gold, and The Apparatus Room offer special menus for the holiday

Spicy Peanut Soba Noodles

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers

Japanese Exchange

Adachi brings a fresh Asian-inspired menu to a Birmingham landmark

Making the List

Choosing a restaurant’s wine offerings involves more than throwing darts in a cellar. Gerry Baker, assistant general manager and sommelier at MGM Grand Detroit’s Wolfgang Puck Steak, discloses the methodology behind building the ultimate wine list.

Nourishing the Mind, Body, and Spirit

The female-led team at Folk says wholesome food is about more than the ingredients

Home for Chinese New Year

An Ann-Arbor-based writer realizes the true way to celebrate has nothing to do with firecrackers or shiny envelopes

Bottoms Up

More than 60 years after Black Bottom was razed, the Detroit region named for its rich, dark soil has become an unlikely point of interest to a new generation of African-American history enthusiasts

Pure and Simple

Drawing inspiration from the spring bridal runways and celebrity brides alike (we’re looking at you, Priyanka Chopra), this season’s wedding fashions marry minimalism and romance, with sleek yet scintillating silhouettes, dainty accessories, and the underpinnings to match

Live Long and Prosper

Ann Arbor’s Forever Labs builds a thriving business banking stem cells on the prospect of future cures and life extension

Buddy’s Pizza Expands to Grand Rapids this Spring

And they’re bringing their brews to Beer City, too

A Peek into Pinky’s, Royal Oak’s Next Rooftop Bar

The 150-seat space features pink decor and an outdoor garden

Contributors: January 2019

Hour Detroit, January 2019

Time Off

Parks & Rec Diner offers a quiet and tasty escape

Driving Force

Letter from the Editor, January 2019

5 Food Trends to Follow Right Now

From vegan hot spots, to izakayas and food trucks-turned-restaurants

All About the Zip Sauce

Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet in Oak Park arguably makes the best in town

Cocktail Recipe: Campus Martius Coffee

Swinging Sensation

Detroit’s Got Spirits

Inside the local craft distillery boom from Ferndale to Ann Arbor and beyond

Corktown’s Cork and Gabel Fuses Italian, German, and Irish Cuisine

Chef Matt McGrail opens the restaurant and beer hall this week, to much anticipation

Ferndale’s Antihero Serves Japanese Plates You’ve Been Craving

From kimchi to crispy ramen, and high balls to habchi, this Izakaya bar is worth waiting in line for

The World's Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas

Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City

Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah

The Hazel Park restaurants are hosting a holiday soiree for all

Comeback Catering

Dish, in Detroit, pushes through hard times with consistently delicious food

Transient Treasures

Intricate piping makes holiday cookies (almost) too precious to eat

Iggy’s Eggies Serves a Weekday Breakfast Worth Waking up For

The downtown Detroit walk-up window is the latest addition to burger joint Lovers Only

Your Guide to Dining in Detroit Metropolitan Airport

Navigating DTW terminals for the best local food options

This Creole Staple Has Been Bringing Cajun Flavor to Detroit for Over 50 Years

Half a mile north of Eastern Market and thousands of miles from New Orleans, Louisiana Creole Gumbo serves authentic Cajun and Creole recipes

Charlevoix Serves Mexican, New Orleans, Caribbean and Korean Cuisine

The Grosse Pointe restaurant and bar is expected to open tonight

Healthy Comfort Food Is on a New Menu at GreenSpace Cafe

Chocolate chip cheesecake, loaded nachos, and alcoholic milkshakes that even the calorie-conscious can enjoy

A Family Affair

Out of a quaint office space of their grandfather’s former business, owners of Downey Brewing Co., are making some of the best beer and hard cider in Dearborn

A Food Truck so Good

It’s now a full-service Caribbean restaurant

A Political Plate

Where Dearborn’s Arab political players meet, eat, and congregate to create change

Making Magic

Molecular gastronomist Jordan Dalaly proves eating is a multisensory process

Coffee Shop Lucky Detroit Opens in Corktown’s Detroit Barbers

Craft beverages and close shaves prove to be a winning combination

Gathering Spot

Eastern Market restaurant finds its groove after a rocky beginning

Restaurant Hazel, Ravines, and Downtown Opens in Birmingham

Beth Hussey and Emmele Herrold establish the needed neighborhood hangout

A Lesson in Authentic Indian Street Food at Neehee's

The Troy location offers food for all of your senses

Designer Taste

A quaint Ferndale shop sells exotic cheese, chocolate, and charcuterie

All-Day Breakfast at Troy's First Watch

A Lebanese Take on Classic American Favorites

Mission BBQ Opens in Troy

A new restaurant serves summer favorites with a side of patriotism year-round

A New Noodle Shop on the Block

Midtown Detroit welcomes Urban Ramen

The Return of Home Economics

Across the city, talented chefs, bakers, and all-around do-gooders are finding ways to teach kids how to cook again

Woah, Deli!

Rocco’s Italian Deli offers classic sandwiches with a fresh, Detroit twist

New Brewery Alert: Barrel & Beam

The Marquette-based brewery focuses on farmhouse and barrel-aged ales

The 'Dirty Gurlz Happy Hour'

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

This Vegan Catering Company Celebrates the ‘Natural Beauty of Food’

Plus, tips on how to create your own photo-worthy grazing board

Exploring Metro Detroit’s Tiki Trend

Mutiny Bar and Lost River serve up island vacations with every drink

7 Places to Get an Acai Bowl in Metro Detroit

Your guide for the Instagram-worthy dish

Every Day is Throwback Thursday at This Roseville Steakhouse

Mr. Paul's Chophouse has remained consistently delicious for more than 50 years

Fountain Detroit Opens a Summer Barbecue Hotspot

The Campus Martius Park destination offers a beachside experience

Meet the Detroit Startup Churning Out ‘Adult’ Cotton Candy

Spun Sugar puts spiked and sophisticated spins on the childhood favorite

This Family-Owned Butcher Shop Serves Detroit’s Top Restaurants

Ferndale’s Farm Field Table supplies grass-fed beef that’s a cut above competitors

A Local Shop Makes the Case for Rolled Ice Cream

I-CE-NY is the go-to spot for this new trend

Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake

Sophisticated recipes, guides, and tips for a nautical brunch

Quality Cuisine Meets Karaoke at this Madison Heights Favorite

168 KTV Bistro brings serious dining and Asian pop-culture to Detroit

The Vegan 'Ice Cream' Even Non-Vegans Will Love

Allergy conscious and delicious, The Ice Cream Plant is quickly growing fans in metro Detroit

Birdie’s Something Chocolate Makes a Ganache With Panache

The local business is making sweet success out of a family recipe

The Detroit Hot Spot With Dual Personalities

Part restaurant, part night club, we explore the many facets of Sweet Soul Bistro

7 Michigan Breweries Worth a Trip

Check out these must-visit locations during your summer travels

Meet the Southwest Detroit Pizzeria Serving Sospeso

PizzaPlex in southwest Detroit is challenging what it means to be a new business on the block

Molly's Picks: Christine's Cuisine and Trattoria Serventi

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

The Dinner Series Addressing Privilege Through Food Comes to Detroit

Tunde Wey makes a case for a socially driven dining experience that goes beyond the plate

The Guilt-free Truth about Truffles

From ingredients to packaging, this sweet treat offers a healthy twist on snacking

City Bakery Finds a Home Inside the Fisher Building

Detroit gets a taste of New York with the bakery's first Midwest expansion

Life Support

Letter from the Heath Guide Editor, Lyndsay Green

A Former Coney Island in Southwest Is Serving Vietnamese-inspired Dishes with Serious Flavor

Flowers of Vietnam offers chef-driven fare with a neighborhood joint vibe

Lumen Detroit Opens in DTE’s Beacon Park

The brasserie-meets-beer garden is another bright spot on the Detroit dining scene

Maty’s African Cuisine Brings Authentic Senegalese Food to Detroit

The Old Redford restaurant is the first of its kind in the city

Nosh Pit Detroit Food Truck Finds a Permanent Home in Hamtramck

The vegan and vegetarian restaurant takes the spot of the former Yemans Street pop-up

Taste Test: Michigan Dill Pickles

Hour Media evaluates five local favorites on the basis of texture, taste, and tang

Molly's Picks: Bolero Latin Cuisine & Eatori Market

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Detroit’s Inferiority Complex? Not Any Longer.

Letter From the Editor

Contributors: March 2018

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Recipe: Irish Lamb Stew

Andiamo/Joe Muer Seafood Executive Chef Jim Oppat serves a family staple

Food News: Events, Openings, Menu Changes, and More

What's new in metro Detroit's dining scene

The Charm Is in the Details at Cellar 313

A charming interior meets well-curated wines at this quaint Grosse Pointe hotspot

2018 Restaurant of the Year: Parc

Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart

Avalon’s Cafe Is a Bakery With More Than Just Bread

Once tiny bakery’s Woodward outpost includes breakfast, lunch, and dinner — and drinks, too

Making Sense of ‘Meritage’

How the badge indicates that an American wine blend reaches Bordeaux-level quality

Foodtography 101

Sarah Fennel, the Detroit-based blogger behind Broma Bakery, shares her secrets

Contributors: February 2018

Love (and Steam) Is in the Air

Cocktail Recipe: Man on the Moon

Chef Kate Williams Continues to Impress With Lady of the House

Inside the lovely, lively Corktown restaurant

Your Guide to Dining During the North American International Auto Show

Hop on the People Mover and check out these local eateries

This Jefferson-Chalmers Café Combines Cool Vibes With a Cryptic Name

Coffee and (______) is a small-town social center in the big city

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

It's Game On for Detroit's 'Bar Arcade' Scene

M-Brew, Pop + Offworld, and Ready Player One pair microbrews with retro video games

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

How One of Detroit's Legendary Steakhouses Almost Didn't Happen

Even a catastrophic fire couldn't stop Capers

Cocktail Recipe: Your Grandfather's Coffee

Molly’s Picks: Gaudino’s and Prime + Proper

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots