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Food News: Events, Openings, Menu Changes, and More

What's new in metro Detroit's dining scene

The Charm Is in the Details at Cellar 313

A charming interior meets well-curated wines at this quaint Grosse Pointe hotspot

Avalon’s Cafe Is a Bakery With More Than Just Bread

Once tiny bakery’s Woodward outpost includes breakfast, lunch, and dinner — and drinks, too

Love at First Sip

Michiganders dish about their love affairs with local wine

Making Sense of ‘Meritage’

How the badge indicates that an American wine blend reaches Bordeaux-level quality

Foodtography 101

Sarah Fennel, the Detroit-based blogger behind Broma Bakery, shares her secrets

Cocktail Recipe: Man on the Moon

Your Guide to Dining During the North American International Auto Show

Hop on the People Mover and check out these local eateries

The Faces of Michigan Wine: Josh Morgan

To say that 2017 was a pivotal year for Josh Morgan would be putting it mildly.

This Jefferson-Chalmers Café Combines Cool Vibes With a Cryptic Name

Coffee and (______) is a small-town social center in the big city

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

It's Game On for Detroit's 'Bar Arcade' Scene

M-Brew, Pop + Offworld, and Ready Player One pair microbrews with retro video games

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

How One of Detroit's Legendary Steakhouses Almost Didn't Happen

Even a catastrophic fire couldn't stop Capers

Cocktail Recipe: Your Grandfather's Coffee

Molly’s Picks: Gaudino’s and Prime + Proper

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Sake-Steamed Manilla Clams

Ima's Mike Ransom's clams can be an appetizer or a full meal

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

Food News: Detroit Welcomes Multiple New Eateries This Month

Macarons, Italian food, tapas: December was a good month for Detroit’s food scene

’Twas the Night Before Christmas: The Michigan Wine Remix

Molly's Picks: Atwater in the Park and Nick's 22nd Street Steak House

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Elevate Your Holiday Recipes With These Six Spices

From the classic to the unconventional

Cocktail Recipe: Coquito

Hour Detroit's managing editor shares her recipe for a Puerto Rican holiday tradition

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

Sanders' Flagship Store Gets a Sweet Update

The Clinton Township candy shop boasts two chocolate fountains

Michigan's Wine Industry is Adding $5 Billion to the Local Economy

There are more than 130 wineries statewide

Recipe: Pannukakku

The Conserva’s Matthew Baldridge takes on his grandmother’s Finnish custard pancakes

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

The Sky’s the Limit

Pilot opens second winery location in Irish Hills

Cocktail Recipe: Run For Your Money

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Michigan's Microbrew Scene is Stocked with Some Edgy Labels

But when does clever cross the line?

Pinot Blanc: The Charming Cousin

Traditionally derided or ignored, this varietal is attracting a swell in interest at Michigan wineries

Ready Player One Opens in Downtown Detroit

Nostalgia is the name of the game at this arcade bar and restaurant

New Menu Updates to Check Out This Fall

This Royal Oak Café Offers an Oasis for Local Vegans

Health-centric food and drink options shine at Cacao Tree

Print Your Best Artwork on Your Morning Latte at This Birmingham Cafe

From intricate latte art to unexpected flavors and a unique setup, Birmingham Roast is worth a visit

Cocktail Recipe: The New Bullshot

Making Bad Wine Extinct

Better education and new technologies are improving nearly everyone’s output

Celebrate National Pizza Month at These 14 Metro Detroit Pizzerias

Why you should drink the F-ing Merlot

Michigan winemakers believe the beleaguered grape deserves your attention

The Vegan Impossible Burger Officially Debuts in Royal Oak

Midwest burger chain, B Spot, brings a new kind of burger to the grill

A Whole Lot of Cupcakes

Clarkston’s Union General readies for its 20th Anniversary

Get to Know Gather, the Restaurant That Sources Its Fresh Ingredients from Eastern Market

The restaurant's close proximity to the market promotes farm-to-table service

Oro Cheese Brings Old World Recipes to Metro Detroit Markets

A Shelby Township, family-run business is sharing their ancestral take on feta

Taking Flight

Heritage guides young owners of Rove Estate

This Grosse Pointe Cafe Pairs Street Tacos with Unexpectedly Feminine Decor

Come for the south-of-the-border fare. Stay for the whimsical tablescapes and dainty floral arrangements.

A Classic Steakhouse with Deep Metro Detroit Roots

Nick’s 22nd Street in Shelby Township serves well-prepared fare in a casual, neighborhood setting

DIY Home Vineyard

Become a home vintner with just a fraction of an acre

Keep Calm and Drink Rosé

Exploring a little local flavor in the heart of Provence

New Order Coffee Opens in Midtown

Recipe: Passion for Rye

Last call for Leelanau’s oldest winery

Boskydel Vineyard plans to close tasting room by 2018

Four Favorite Food Trucks

Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats

Beat the Heat with Boba Tea

The beverage, popular in Asia, can be customized with different flavors and add-ins

Sylvan Lake Gets Neighborhood Butcher Shop

The old-fashioned market offers all-natural meat cut on the premises, just like the good old days

Bar Basics

A few essentials can help up your home cocktail-making game

Warm Bean Salad Recipe from Rose's Fine Foods

Chef Molly Mitchell takes a fresh approach to dried legumes

Michigan’s fledgling Bay View Wine Trail makes its own way

Every winery has a distinct personality in the Petoskey area

Spring Soup Recipe from Chef Matt Tulpa

Unique dish shows off exceptional seasonal produce

7 Greens Celebrates Third Anniversary, Plans to Add More Outposts

Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market

How Soil Shapes the Flavor of Michigan Wines

A northern Michigan winemaker has begun unraveling the mysteries of his vineyard's 'terroir.'

Michigan Winemakers Explore Bordeaux’s Rich Heritage

The famed region in France emphasizes differences, parallels to local industry

Pot-Au-Feu Recipe from Parc Chef Jordan Hoffman

'Ridiculously delicious' dish a French take on a classic pot roast

Out of the Parc

Campus Martius restaurant boasts terrific food, polished service, and more

Profile: Coenraad Stassen

Brys Estate’s winemaker crossed an ocean to work in Michigan

Michigan Law on Buying, Shipping Wine Gets More Complicated

Lawsuit could eventually result in the same basic decision that happened in Granholm v. Heald and pry the regulations open even further

Dining at Detroit's Cuisine Restaurant a Special Event

When you simply want a quiet evening somewhere you just know you’ll have an outstanding meal, a visit (or revisit) to this classic New Center spot is in order

Thirty Days Dry

Short-lived adventures in not drinking Michigan wine

7 Detroit-Made Savory Pies to Check Out

Hour Detroit’s pie club slices into these decadent dishes from Dangerously Delicious Pies, Ackroyd's Scottish Bakery, and Achatz Pies

Hummus Recipe from The Root Chef Nick Rodgers

He offers a take on a deceptively simple dish that hits all the notes: tradition, cultural, local, healthy, and delicious

Ima in Corktown Dishes Up Udon Soup for the Soul

Japanese-inspired eatery glimpses into a chef’s culinary journey from Michigan to Chicago to San Francisco and back home

Five Favorite New Detroit Restaurants

It seems every time we turn our heads, a few more new spots open in metro Detroit. But that’s a challenge that we’re willing to tackle. Here are just five of our favorite spots that opened during 2016.

Detroit's Intu Tea Steeped in Personality

For Mary Jones, the tea business hasn't always been easy, but that hasn't stopped her from taking it on with personal flair.

What Do Wine Rating Numbers Mean?

Wilfred Wong explains the range in understandable words.

May is the New April

This spring, Michigan Wine Month is on the move

Michigan Producers Offer Options for Fresh Produce in Winter

It may be cold, but that doesn't mean you can't eat your vegetables

The Perfect Holiday Pairing: A Michigan-Wine Fueled Fantasy

An ode to some of 2016’s most memorable wines

Metamora’s White Horse Inn Worth the Drive

With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare

Virtually in the Vineyards

Social media gives fans an inside look at Michigan wineries

New Kid on the Vine

Developed in a Minnesota lab, a hearty wine grape called marquette is gaining ground in Michigan

Honoring the Harvest

After the growing season, it’s time for winemakers to get busy — and for tourists to sample their work

The Ultimate Michigan Wine Bucket List

Wine-related must-dos throughout the Mitten State

Saluti to a Giant

St. Julian’s David Braganini helped cement Michigan’s reputation for excellence

Tip of the Mitt Shakes Up the Michigan Wine Map

State gains first new AVA in nearly three decades

Good Morning, Grosse Pointe

Customers’ croissant cravings prompt Marais to serve up a sunrise version of ‘happy hour’

Changing Spaces

Whiskeys on the Water is just one of the new businesses revitalizing historical downtown Wyandotte

Recipe: The Teacher’s Pet

Recipe: Stir-Fry Simplicity

Brandon Kahlich’s eggplant dish is quickly prepared, healthy, and filling

Wanted: Michigan Wine Lovers

New industry advocacy group seeks members

Return of the Reds

They continue to dazzle at latest Michigan Wine Competition

Old Favorites

Reilly Craft Creamery scoops out traditional flavors — but their vegan vanilla gelato is a hit, too

A Billionaire, Phony Bottles, and The Bomb

Founding Father Thomas Jefferson’s name was involved in a wine scandal of atomic proportions

Beyond Barbecue

For more than just table-top grilling, Chung Ki Wa in Sterling Heights dishes up authentic Korean fare

Recipe: The Dread Pirate

Politics of the Plate

Local pop-up focuses on educating diners through worldly cuisine

What’s Old is New Again

In Detroit’s faded Chinatown, the Peterboro takes Asian cooking to new and delightful heights

The Castle on the Hill

New winery aims high, digs deep on Old Mission Peninsula

No-Frills, Fine Food

A small but mighty Spencer is making an impression on the Ann Arbor restaurant scene