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2018 Restaurant of the Year: Parc

Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection

2016 Restaurant of the Year

On a rebounding stretch on Second Avenue in Midtown, Selden Standard’s Andy Hollyday takes casual high-end restaurants to the next level

2015 Hour Detroit Restaurant Of The Year

Torino chef Garrett Lipar’s tasting menus take guests on expertly paced and emotional culinary adventures

2014 Restaurant of the Year

Marais' chef/owner David Gilbert has brought world-class, top-end dining to Detroit.

Restaurant of the Year 2013: Tre Monti

In an increasingly casual world, there are still keepers of tradition and the high standards of fine dining. And few do it better than Tre Monti.

Restaurant Of the Year 2012: Joe Muer Seafood

A classic Detroit spot is revived, setting the table for a welcome comeback.

Restaurant of the Year 2011: Iridescence

Exceptional food, refined service, and a well-priced wine list help the uniquely placed white-linen restaurant rise above the rest.

Restaurant of the Year 2010

The essence of "Cannonball" Adderley's lessons hold true not only for jazz, but for just about anything, including Hour Detroit’s choice for the 2010 Restaurant of the Year.