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Cream of Potato Soup Recipe Inspired by Incompetence

Wolfgang Puck restaurant’s Anthony Matta dishes up new and improved version

Explore Detroit's Cocktail Scene Through the Five Senses

5 Motown spots to experience through sight, sound, touch, taste, and smell

Recipe: Model Ti Punch

At Browndog Creamery, Have Your Shake and Spike It

Downtown Farmington spot is both ice cream parlor, cocktail bar

Recipe: The Sinker

Will 2016 Be a Good Year for Michigan Wine? Time Will Tell

The weather cooperated this year, but the remaining unknown factor is what the vino will do in the bottle as it matures

Root Vegetable Gratin Recipe Elevates Sunday Potatoes

Diamond Jim Brady chef Sharon Juergens whips up an earthy take that's restaurant quality

Spike Your Eggnog with these Michigan-Made Liquors

Get into the holiday spirit with our boozy pairings featuring Two James, Valentine, Detroit City Distillery, Rusted Crow, and Cabresto

Metamora’s White Horse Inn Worth the Drive

With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare

Sprout House Has Strong Roots in Grosse Pointe Park

Long before ‘health food’ was all the rage, owners of this shop were early adopters of the trend

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Recipe: Italian Import

Café Cortina’s Antonio Giannola shares Nonna Rosa’s meatloaf secrets

Recipe: Spanish Coffee

Spud Studs

Detroit Friends Potato Chips are making batches of new fans

Life of Pie

The plethora of new pizza joints gives hungry Detroiters more options to scarf other than the standby square

Our Cups Runneth Over

Michigan brewers continue to win international acclaim, but local consumers are the real winners

Recipe: The Teacher’s Pet

Recipe: Stir-Fry Simplicity

Brandon Kahlich’s eggplant dish is quickly prepared, healthy, and filling

Déjà Food: Good Fishing in East Dearborn

Recipe: The Dread Pirate

A Refined Signature

Chicken is the star in David Gilbert’s classic French dish

Recipe: The Love Stand

The Stand Gastro Bistro's adult take on lemonade

Recipe: Shades of Kale

Former garnish veggie now sits atop Jeff Baldwin’s ‘most requested’ salad list

Hot Spot: The Stage Deli

Better than ever in its fifth decade, this classic delicatessen continues to pack them in at breakfast, lunch, and dinner

Recipe: Kaleidoscope Eyes

Recipe: Kaleidoscope Eyes

Recipe: Aloha, Tuna

Spicy Hawaiian memories from The Sardine Room’s executive chef

June Food Events

Things to do, eat, and drink this month

Drink Recipe: The Detroit

Does Detroit have its version of the Manhattan?

Recipe: Giovanni’s carbonara fusilloni

Giovanni’s Randy Truant dishes up pasta, old-country style

Our favorite burgers in metro Detroit

To honor National Burger Month, here are few of Hour Detroit staffers’ picks

Sweet Success

Detroit Marshmallow Co. owner opens a Grosse Pointe Park dessert café location.

Southern Strength

Jambalaya according to Lula’s Louisiana Cookhouse’s John Beilfuss.

Purple Pantone 527

Celebrate spring with this Pantone-inspired drink from MOCAD’s Cafe 78.

Hot Spot

Déjà Food

Food Events

Things to do, eat, and drink

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Chill Fighter

Firebird Tavern’s Tony Piraino serves it up hot

Deja Food

Pizza Party

Buscemi’s opens sit-down locations to celebrate 60th anniversary

Game On

Legendary Golden Mushroom chef pens an outdoorsy cookbook.

Simple Pleasures

Rugby Grille’s Damian Yopek’s classic coq au vin is his kind of home cooking

Hitting Their Stride

After a lot of experiments, some North American pinot noirs are finally up to par

Herculean Effort

Local couple’s salsa gamble is paying off

Sweet Spots

Artisans continue to find new ways to tap into Detroit’s manufacturing spirit

Hour Picks

What’s hot this month? Good food reads!!! Local authors share their culinary and drink expertise.

National Bloody Mary Day

Over a Barrel

Keep the sampling of in-progress wine to the experts; you’re not missing much

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Hot Spot: January 2016

Warming Trend

Forest Grill’s Nick Janutol spices up a braised lamb shank

Drink Recipe: Cucumber-Hibiscus Gin and Tonic

When we asked for a suggestion at the tapas spot La Dulce in Royal Oak, the server told us without hesitation the gin and tonic

Hello, Cupcake!

National Cupcake Day is Dec. 15. There are competing theories of the cupcake’s origin, but the following is generally agreed upon by food historians

Cookies With a Cause

College students give back through sweet innovation

Kitchen Table Chats

Union Joints’ Tanya Fallon revives a coffee cake memory

Hot Spot: October 2015

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Cravings: October 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Fresh Bites

News and notes about the metro Detroit food scene from Molly Abraham and the Hour Detroit staff.

Variations on a Classic

The Root’s James Rigato offers an alternative to backyard grilled chicken

Cravings: Agata Lombardo

Déjà Food: Flaming Embers Memories

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Daring Doughnuts

Hot Spot: September 2015

Bites: August 2015

News and notes about the metro Detroit food scene from Molly Abraham and the Hour staff.

Hot Spot: August 2015

High-Quality Score

A clandestine late-night meeting, a bag of goodies, cash changing hands — but it’s not what it sounds like

Summer Is For Sharing

Angus flatbread for two from Rochester Tap Room’s Travis Waynick

Cravings

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Déjà Food: Tips For Window Shoppers

Hot Spot: July 2015

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Bites: July 2015

News and notes about the metro Detroit food scene from Molly Abraham and the Hour staff.

Cravings: July 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Déjà Food: 'Ducking' the Bill at Pontchartrain Wine Cellars

Cravings: June 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Hot Spot: June 2015

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Bites: June 2015

News and notes about the metro Detroit food scene from Molly Abraham and the Hour editorial staff.

Savor Detroit Spring 2015 Video Recap

Hour Detroit's Savor Detroit — a five-night dinner series featuring custom menus developed by the city's most celebrated chefs.

Cravings: May 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Bites: May 2015

News and notes about the metro Detroit food scene from Molly Abraham and the Hour staff.

Drink Recipe: Felix Martini

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Cravings: April 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Déjà Food: Mourning the 'Original' Lelli's

Hot Spot: April 2015

Bites: April 2015

News and notes about the metro Detroit food scene from Molly Abraham and the Hour staff.

Beer (Cheese) Me

Brown Iron Brewhouse’s Deni Smiljanovski combines two things he loves in this easy, party-friendly recipe

Cravings: March 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Déjà Food: East-Side Café Stories

Hot Spot: March 2015

Bites: March 2015

News and notes about the metro Detroit food scene from Molly Abraham and the Hour staff.

Cravings: February 2015

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste of someone else’s cooking.

Déjà Food: Early Farm to Table?

Unrequited Like

Hot Spot: February 2015