Edit ModuleShow Tags

Archive »

Shared Plates: December 2018 Winner

Recipe: Lebanese Okra Stew

Food Recipe: Braised Beef Brisket

Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes

Cocktail Recipe: Ask Your Mum

Cocktail Recipe: Toddy Incarnata

Shared Plates: November 2018 Winner

Recipe: Apple Cider Mill Donut Bread Pudding

Food Recipe: Barbecue Mac & Cheese

Vast Kitchen and Bar executive chef, Jordan Gillis, upgrades the comfort staple

Cocktail Recipe: Casa del Cider

Introducing the Piekie

These cookie-shaped pies win big on-screen and off

Shared Plates: October 2018 Winner

Recipe: Apple Pie Overnight Oats

Food Recipe: Chili

Michael Keys, of Red Crown in Grosse Pointe Park, shares his favorite chili recipe

Shared Plates: September 2018 Winner

Recipe: Harsen's Island Veggie Sandwich

Recipe: Roast Boneless Pork Loin With Tart Cherry Chutney

Executive chef at Ford’s Garage, Darin Thompson’s boneless pork loin marvel

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

Shared Plates: August 2018 Winner

Recipe: Frozen Rose Popsicles

Cocktail Recipe: Tournesol

Food Recipe: Ginger Barbeque Glaze

Beverly Hills Grill’s Ryan Zagor’s all-purpose barbeque helper

Cocktail Recipe: Aquavit Gimlet

Long Road Distillers recommends a twist on the classic

Food Recipe: Banitsa

Due Venti’s head chef recreates a flaky family favorite

Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake

Sophisticated recipes, guides, and tips for a nautical brunch

A Family of ‘Foodies’ Share Their Ramadan Traditions

What Iftar looks like for the social media savvy Sareinis

Cocktail Recipe: Strip and Go Naked

A refreshing tiki classic from Lost River in Detroit

Recipe: Bucatini alla Carbonara

A celebrity chef spurred The Fed’s Jakobi Voorheis’ interest in cooking

Birdie’s Something Chocolate Makes a Ganache With Panache

The local business is making sweet success out of a family recipe

Recipe: Fish Tacos with Cabbage and Jalapeño Slaw

Entertaining made easy with this favorite from London Chop House’s R.J. Scherer

Cocktail Recipe: Woodford Mint Julep

The Guilt-free Truth about Truffles

From ingredients to packaging, this sweet treat offers a healthy twist on snacking

City Bakery Finds a Home Inside the Fisher Building

Detroit gets a taste of New York with the bakery's first Midwest expansion

Cocktail Recipe: Black Widow Margarita

Recipe: Samosa Pie

Going vegetarian as a teen led to this favorite from Gather’s Jessi Patuano

Taste Test: Michigan Dill Pickles

Hour Media evaluates five local favorites on the basis of texture, taste, and tang

Cocktail Recipe: Improved Gimlet

Recipe: Irish Lamb Stew

Andiamo/Joe Muer Seafood Executive Chef Jim Oppat serves a family staple

Foodtography 101

Sarah Fennel, the Detroit-based blogger behind Broma Bakery, shares her secrets

Cocktail Recipe: Man on the Moon

Recipe: Veal Spiedini with Saffron Potatoes

Café Cortina’s Anthony M. Giannola recreates a childhood favorite

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

Recipe: Salmon Burger with Microgreens from Western Market

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

Cocktail Recipe: Your Grandfather's Coffee

Recipe: Sake-Steamed Manilla Clams

Ima's Mike Ransom's clams can be an appetizer or a full meal

Fruitcake Doesn't Have To Be a Holiday Punchline

This Royal Oak bakery has been turning out the holiday specialty for decades – and it’s actually good

Cocktail Recipe: Coquito

Hour Detroit's managing editor shares her recipe for a Puerto Rican holiday tradition

Recipe: Pannukakku

The Conserva’s Matthew Baldridge takes on his grandmother’s Finnish custard pancakes

Recipe: Red Wine Braised Short Ribs

A comforting favorite from Chef Jeff Rose of C.A.Y.A. Smokehouse Grill

Cocktail Recipe: Run For Your Money

Try These Locally-Inspired, Bite-Size Candy Apples

Elevate the fall favorite by wrapping it in Michigan-made snacks

Recipe: Nutella Pizza

Sweet memories spur Testa Barr Co-Chef Gabriella Rodriguez’ take on 'za

Cocktail Recipe: The New Bullshot

Recipe: Grilled Lamb with Sweet Potatoes

City Kitchen’s juicy take on an Australian rack of chops

The Making of a Michigan Beer Hit

How Old Nation’s M-43 New England IPA became a success story

Cocktail Recipe: Raining in Baltimore

A twist on a Manhattan by Jarrod Kassis, beverage director at The Conserva in Ferndale

Recipe: Grilled Jerk Chicken with Coconut Rice and Salsa

Red Dunn Kitchen’s Gundy marries spicy chicken with mellow sides

Recipe: Grilled Pork Chop with Vegetables and Romesco

A fresh take on pork chops from Ocean Prime's executive chef Sean Force

Cocktail Recipe: Brownie’s Bloody Mary

Passport to Flavor

Metro Detroit’s food and drink reach goes beyond our borders

Four Favorite Food Trucks

Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats

Beat the Heat with Boba Tea

The beverage, popular in Asia, can be customized with different flavors and add-ins

Spring Soup Recipe from Chef Matt Tulpa

Unique dish shows off exceptional seasonal produce

7 Greens Celebrates Third Anniversary, Plans to Add More Outposts

Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market

Trizest Brings Taste of Sichuan Province to East Side

It's not trendy or fancy, but the Sterling Heights restaurant doesn't have to be

Recipe: The Holy Grail

Master This Hawaiian Food Bowl Trend for Summer

Get on the bowl bandwagon by building your own poke creation

Recipe: My Sweetheart's Comin' 'Round

Cocktail Recipe from Anna Atanassova, beverage director at Joebar

5 Michigan Breweries to Visit in the Lower Peninsula

Hit the road to do some sightseeing around the Great Lakes State and sample some craft beers along the way (not at the same time)

Pot-Au-Feu Recipe from Parc Chef Jordan Hoffman

'Ridiculously delicious' dish a French take on a classic pot roast

Lamb Shoulder and Zucchini Fritters Recipe from Mimi's Bistro Chef

James Ansell layers in the flavors and techniques in this spring-inspired dish

Chef Finds New Direction with 2941 Street Food

With locations in Rochester Hills, Detroit, and Birmingham, fast-casual concept has its roots in the Mediterranean (by way of South Africa, Washington, D.C., and Las Vegas)

Recipe: The Dandy Palmer

Life Rolls On for Crepe Day-Twah Food Truck Owners

A pair of cousins steer a new course, hope to boost support for similar businesses in Detroit

Dining at Detroit's Cuisine Restaurant a Special Event

When you simply want a quiet evening somewhere you just know you’ll have an outstanding meal, a visit (or revisit) to this classic New Center spot is in order

Don’t Go Green! (At Least Not In Your Beer)

Several Michigan breweries offer more authentic, Irish-inspired brews

Recipe: The Buzzed Monk

Cocktail recipe from Kylie Christian, bartender at The Root Restaurant & Bar in White Lake

Roasted Lamb Recipe from Chapman House Chef Chris Cason

This hearty winter dish offers a hint of spring

Michigan Producers Offer Options for Fresh Produce in Winter

It may be cold, but that doesn't mean you can't eat your vegetables

Cream of Potato Soup Recipe Inspired by Incompetence

Wolfgang Puck restaurant’s Anthony Matta dishes up new and improved version

Explore Detroit's Cocktail Scene Through the Five Senses

5 Motown spots to experience through sight, sound, touch, taste, and smell

Recipe: Model Ti Punch

At Browndog Creamery, Have Your Shake and Spike It

Downtown Farmington spot is both ice cream parlor, cocktail bar

Recipe: The Sinker

Will 2016 Be a Good Year for Michigan Wine? Time Will Tell

The weather cooperated this year, but the remaining unknown factor is what the vino will do in the bottle as it matures

Root Vegetable Gratin Recipe Elevates Sunday Potatoes

Diamond Jim Brady chef Sharon Juergens whips up an earthy take that's restaurant quality

Spike Your Eggnog with these Michigan-Made Liquors

Get into the holiday spirit with our boozy pairings featuring Two James, Valentine, Detroit City Distillery, Rusted Crow, and Cabresto

Metamora’s White Horse Inn Worth the Drive

With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare

Sprout House Has Strong Roots in Grosse Pointe Park

Long before ‘health food’ was all the rage, owners of this shop were early adopters of the trend

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Recipe: Italian Import

Café Cortina’s Antonio Giannola shares Nonna Rosa’s meatloaf secrets

Recipe: Spanish Coffee

Spud Studs

Detroit Friends Potato Chips are making batches of new fans

Life of Pie

The plethora of new pizza joints gives hungry Detroiters more options to scarf other than the standby square

Our Cups Runneth Over

Michigan brewers continue to win international acclaim, but local consumers are the real winners

Recipe: The Teacher’s Pet

Recipe: Stir-Fry Simplicity

Brandon Kahlich’s eggplant dish is quickly prepared, healthy, and filling

Déjà Food: Good Fishing in East Dearborn

Recipe: The Dread Pirate

A Refined Signature

Chicken is the star in David Gilbert’s classic French dish

Recipe: The Love Stand

The Stand Gastro Bistro's adult take on lemonade

Recipe: Shades of Kale

Former garnish veggie now sits atop Jeff Baldwin’s ‘most requested’ salad list

Hot Spot: The Stage Deli

Better than ever in its fifth decade, this classic delicatessen continues to pack them in at breakfast, lunch, and dinner

Recipe: Kaleidoscope Eyes

Recipe: Kaleidoscope Eyes