Edit ModuleShow Tags

Archive »

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

Recipe: Salmon Burger with Microgreens from Western Market

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

Cocktail Recipe: Your Grandfather's Coffee

Molly’s Picks: Gaudino’s and Prime + Proper

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Sake-Steamed Manilla Clams

Ima's Mike Ransom's clams can be an appetizer or a full meal

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

Fruitcake Doesn't Have To Be a Holiday Punchline

This Royal Oak bakery has been turning out the holiday specialty for decades – and it’s actually good

Molly's Picks: Atwater in the Park and Nick's 22nd Street Steak House

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: Coquito

Hour Detroit's managing editor shares her recipe for a Puerto Rican holiday tradition

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

Recipe: Pannukakku

The Conserva’s Matthew Baldridge takes on his grandmother’s Finnish custard pancakes

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

Recipe: Red Wine Braised Short Ribs

A comforting favorite from Chef Jeff Rose of C.A.Y.A. Smokehouse Grill

Molly's Picks: Common Pub and Kruse & Muer on Woodward

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: Run For Your Money

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Try These Locally-Inspired, Bite-Size Candy Apples

Elevate the fall favorite by wrapping it in Michigan-made snacks

Red Dunn Kitchen Boasts an Imaginative Menu with Plenty of Originality

Expect the exceptional at the Trumbull & Porter hotel’s restaurant

Recipe: Nutella Pizza

Sweet memories spur Testa Barr Co-Chef Gabriella Rodriguez’ take on 'za

Sherwood Brewing Co. Makes a Case for Strip Mall Eats

Top-notch ingredients make this Shelby Township restaurant a solid neighborhood hangout

This Royal Oak Café Offers an Oasis for Local Vegans

Health-centric food and drink options shine at Cacao Tree

Molly's Picks: Livernois Tap and M Cantina

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: The New Bullshot

Recipe: Grilled Lamb with Sweet Potatoes

City Kitchen’s juicy take on an Australian rack of chops

Food As Entertainment

The Conserva delivers vibrant, bright cuisine with originality and vision

Get to Know Gather, the Restaurant That Sources Its Fresh Ingredients from Eastern Market

The restaurant's close proximity to the market promotes farm-to-table service

The Making of a Michigan Beer Hit

How Old Nation’s M-43 New England IPA became a success story

Cocktail Recipe: Raining in Baltimore

A twist on a Manhattan by Jarrod Kassis, beverage director at The Conserva in Ferndale

Recipe: Grilled Jerk Chicken with Coconut Rice and Salsa

Red Dunn Kitchen’s Gundy marries spicy chicken with mellow sides

The World Is Their Oyster

Chefs’ fresh, flavorful fare that highlights seafood from near and far makes a trip to Ferndale’s Voyager memorable

Recipe: Grilled Pork Chop with Vegetables and Romesco

A fresh take on pork chops from Ocean Prime's executive chef Sean Force

A Classic Steakhouse with Deep Metro Detroit Roots

Nick’s 22nd Street in Shelby Township serves well-prepared fare in a casual, neighborhood setting

Cocktail Recipe: Brownie’s Bloody Mary

Passport to Flavor

Metro Detroit’s food and drink reach goes beyond our borders

Four Favorite Food Trucks

Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats

Beat the Heat with Boba Tea

The beverage, popular in Asia, can be customized with different flavors and add-ins

Southern Comfort

SavannahBlue offers up expertly cooked soul food with an upscale, big-city feel

Spring Soup Recipe from Chef Matt Tulpa

Unique dish shows off exceptional seasonal produce

7 Greens Celebrates Third Anniversary, Plans to Add More Outposts

Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market

Trizest Brings Taste of Sichuan Province to East Side

It's not trendy or fancy, but the Sterling Heights restaurant doesn't have to be

Recipe: The Holy Grail

Master This Hawaiian Food Bowl Trend for Summer

Get on the bowl bandwagon by building your own poke creation

Recipe: My Sweetheart's Comin' 'Round

Cocktail Recipe from Anna Atanassova, beverage director at Joebar

5 Michigan Breweries to Visit in the Lower Peninsula

Hit the road to do some sightseeing around the Great Lakes State and sample some craft beers along the way (not at the same time)

Pot-Au-Feu Recipe from Parc Chef Jordan Hoffman

'Ridiculously delicious' dish a French take on a classic pot roast

Out of the Parc

Campus Martius restaurant boasts terrific food, polished service, and more

Lamb Shoulder and Zucchini Fritters Recipe from Mimi's Bistro Chef

James Ansell layers in the flavors and techniques in this spring-inspired dish

Chef Finds New Direction with 2941 Street Food

With locations in Rochester Hills, Detroit, and Birmingham, fast-casual concept has its roots in the Mediterranean (by way of South Africa, Washington, D.C., and Las Vegas)

Recipe: The Dandy Palmer

Life Rolls On for Crepe Day-Twah Food Truck Owners

A pair of cousins steer a new course, hope to boost support for similar businesses in Detroit

Dining at Detroit's Cuisine Restaurant a Special Event

When you simply want a quiet evening somewhere you just know you’ll have an outstanding meal, a visit (or revisit) to this classic New Center spot is in order

A Superb Adventure

The cuisine at Grey Ghost isn’t easily defined, but the results are original and well-prepared

Don’t Go Green! (At Least Not In Your Beer)

Several Michigan breweries offer more authentic, Irish-inspired brews

Recipe: The Buzzed Monk

Cocktail recipe from Kylie Christian, bartender at The Root Restaurant & Bar in White Lake

Roasted Lamb Recipe from Chapman House Chef Chris Cason

This hearty winter dish offers a hint of spring

Michigan Producers Offer Options for Fresh Produce in Winter

It may be cold, but that doesn't mean you can't eat your vegetables

Cream of Potato Soup Recipe Inspired by Incompetence

Wolfgang Puck restaurant’s Anthony Matta dishes up new and improved version

Explore Detroit's Cocktail Scene Through the Five Senses

5 Motown spots to experience through sight, sound, touch, taste, and smell

Recipe: Model Ti Punch

At Browndog Creamery, Have Your Shake and Spike It

Downtown Farmington spot is both ice cream parlor, cocktail bar

Recipe: The Sinker

Will 2016 Be a Good Year for Michigan Wine? Time Will Tell

The weather cooperated this year, but the remaining unknown factor is what the vino will do in the bottle as it matures

Root Vegetable Gratin Recipe Elevates Sunday Potatoes

Diamond Jim Brady chef Sharon Juergens whips up an earthy take that's restaurant quality

Spike Your Eggnog with these Michigan-Made Liquors

Get into the holiday spirit with our boozy pairings featuring Two James, Valentine, Detroit City Distillery, Rusted Crow, and Cabresto

Metamora’s White Horse Inn Worth the Drive

With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare

Sprout House Has Strong Roots in Grosse Pointe Park

Long before ‘health food’ was all the rage, owners of this shop were early adopters of the trend

Mandaloun Bistro Dishes Up Sophisticated Middle Eastern Fare

Culinary twists signal homage to Old World with decidedly New World influences at Bingham Farms restaurant

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Recipe: Italian Import

Café Cortina’s Antonio Giannola shares Nonna Rosa’s meatloaf secrets

Recipe: Spanish Coffee

Spud Studs

Detroit Friends Potato Chips are making batches of new fans

Life of Pie

The plethora of new pizza joints gives hungry Detroiters more options to scarf other than the standby square

Our Cups Runneth Over

Michigan brewers continue to win international acclaim, but local consumers are the real winners

Recipe: The Teacher’s Pet

Recipe: Stir-Fry Simplicity

Brandon Kahlich’s eggplant dish is quickly prepared, healthy, and filling

The Village Market

The Trattoria inside Plymouth's Cantoro is like a visit to a small Italian town

Déjà Food: Good Fishing in East Dearborn

Recipe: The Dread Pirate

A Refined Signature

Chicken is the star in David Gilbert’s classic French dish

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Sunday Dinner, Five Days a Week

Supino Pizza owner pays homage to his family through La Rondinella’s authentic Italian regional dishes

No-Frills, Fine Food

A small but mighty Spencer is making an impression on the Ann Arbor restaurant scene

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: The Love Stand

The Stand Gastro Bistro's adult take on lemonade

Hatching a Concept

Atomic Chicken’s ‘chef-driven fast food’ idea comes home to roost in Clawson

Recipe: Shades of Kale

Former garnish veggie now sits atop Jeff Baldwin’s ‘most requested’ salad list

Hot Spot: The Stage Deli

Better than ever in its fifth decade, this classic delicatessen continues to pack them in at breakfast, lunch, and dinner

Recipe: Kaleidoscope Eyes

Recipe: Kaleidoscope Eyes

Recipe: Aloha, Tuna

Spicy Hawaiian memories from The Sardine Room’s executive chef

June Food Events

Things to do, eat, and drink this month

Drink Recipe: The Detroit

Does Detroit have its version of the Manhattan?

Recipe: Giovanni’s carbonara fusilloni

Giovanni’s Randy Truant dishes up pasta, old-country style

Molly’s Picks: Savannahblue and Osteria 222

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Our favorite burgers in metro Detroit

To honor National Burger Month, here are few of Hour Detroit staffers’ picks

Sweet Success

Detroit Marshmallow Co. owner opens a Grosse Pointe Park dessert café location.

Southern Strength

Jambalaya according to Lula’s Louisiana Cookhouse’s John Beilfuss.

Purple Pantone 527

Celebrate spring with this Pantone-inspired drink from MOCAD’s Cafe 78.

Hot Spot