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'Grazie Mille’ For the Memories

Adventures abound in Italy with Michigan winemaker, grape growers

The Suburban Polish Restaurant That Rivals Hamtramck

Troy’s Polka Restaurant is a thoroughly modern take on Polish traditions

The Guilt-free Truth about Truffles

From ingredients to packaging, this sweet treat offers a healthy twist on snacking

City Bakery Finds a Home Inside the Fisher Building

Detroit gets a taste of New York with the bakery's first Midwest expansion

A Closer Look at the Rosé Revival

Once shunned by savvy palates, the ‘middle ground’ hued wine is gaining fans

Cocktail Recipe: Black Widow Margarita

Recipe: Samosa Pie

Going vegetarian as a teen led to this favorite from Gather’s Jessi Patuano

Molly’s Picks: Amore da Roma + M's Table & Bar

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Lumen Detroit Opens in DTE’s Beacon Park

The brasserie-meets-beer garden is another bright spot on the Detroit dining scene

Meet Me in the Middle

Skipping the semi-dry whites? You’re missing out

Maty’s African Cuisine Brings Authentic Senegalese Food to Detroit

The Old Redford restaurant is the first of its kind in the city

Nosh Pit Detroit Food Truck Finds a Permanent Home in Hamtramck

The vegan and vegetarian restaurant takes the spot of the former Yemans Street pop-up

How Local and Federal Laws Impact Michigan’s Beer Industry

The effect of politics on consumers and brewers

Taste Test: Michigan Dill Pickles

Hour Media evaluates five local favorites on the basis of texture, taste, and tang

Cocktail Recipe: Improved Gimlet

Molly's Picks: Bolero Latin Cuisine & Eatori Market

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Irish Lamb Stew

Andiamo/Joe Muer Seafood Executive Chef Jim Oppat serves a family staple

The Charm Is in the Details at Cellar 313

A charming interior meets well-curated wines at this quaint Grosse Pointe hotspot

Say Hello to North Pier Brewing Company

Benton Harbor-based brewery crafts Belgian and European-inspired ales

Think Outside the Box of Chocolates This Valentine’s Day

Sister Pie offers two unique flavors perfect for the holiday

Avalon’s Cafe Is a Bakery With More Than Just Bread

Once tiny bakery’s Woodward outpost includes breakfast, lunch, and dinner — and drinks, too

Love at First Sip

Michiganders dish about their love affairs with local wine

Molly's Picks: River Bistro and Ford's Garage

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Making Sense of ‘Meritage’

How the badge indicates that an American wine blend reaches Bordeaux-level quality

Foodtography 101

Sarah Fennel, the Detroit-based blogger behind Broma Bakery, shares her secrets

Cocktail Recipe: Man on the Moon

Recipe: Veal Spiedini with Saffron Potatoes

Café Cortina’s Anthony M. Giannola recreates a childhood favorite

Chef Kate Williams Continues to Impress With Lady of the House

Inside the lovely, lively Corktown restaurant

The Faces of Michigan Wine: Josh Morgan

To say that 2017 was a pivotal year for Josh Morgan would be putting it mildly.

This Jefferson-Chalmers Café Combines Cool Vibes With a Cryptic Name

Coffee and (______) is a small-town social center in the big city

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

Recipe: Salmon Burger with Microgreens from Western Market

It's Game On for Detroit's 'Bar Arcade' Scene

M-Brew, Pop + Offworld, and Ready Player One pair microbrews with retro video games

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

How One of Detroit's Legendary Steakhouses Almost Didn't Happen

Even a catastrophic fire couldn't stop Capers

Cocktail Recipe: Your Grandfather's Coffee

Molly’s Picks: Gaudino’s and Prime + Proper

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Sake-Steamed Manilla Clams

Ima's Mike Ransom's clams can be an appetizer or a full meal

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

’Twas the Night Before Christmas: The Michigan Wine Remix

Fruitcake Doesn't Have To Be a Holiday Punchline

This Royal Oak bakery has been turning out the holiday specialty for decades – and it’s actually good

Molly's Picks: Atwater in the Park and Nick's 22nd Street Steak House

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Elevate Your Holiday Recipes With These Six Spices

From the classic to the unconventional

Cocktail Recipe: Coquito

Hour Detroit's managing editor shares her recipe for a Puerto Rican holiday tradition

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

Sanders' Flagship Store Gets a Sweet Update

The Clinton Township candy shop boasts two chocolate fountains

Michigan's Wine Industry is Adding $5 Billion to the Local Economy

There are more than 130 wineries statewide

Recipe: Pannukakku

The Conserva’s Matthew Baldridge takes on his grandmother’s Finnish custard pancakes

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

Recipe: Red Wine Braised Short Ribs

A comforting favorite from Chef Jeff Rose of C.A.Y.A. Smokehouse Grill

The Sky’s the Limit

Pilot opens second winery location in Irish Hills

Molly's Picks: Common Pub and Kruse & Muer on Woodward

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

This Detroit Lawyer Turns Cookie Maker on the Weekends

Hamtramck’s Le Detroit Macaron is worth a Saturday visit

Cocktail Recipe: Run For Your Money

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Michigan's Microbrew Scene is Stocked with Some Edgy Labels

But when does clever cross the line?

Try These Locally-Inspired, Bite-Size Candy Apples

Elevate the fall favorite by wrapping it in Michigan-made snacks

Red Dunn Kitchen Boasts an Imaginative Menu with Plenty of Originality

Expect the exceptional at the Trumbull & Porter hotel’s restaurant

Recipe: Nutella Pizza

Sweet memories spur Testa Barr Co-Chef Gabriella Rodriguez’ take on 'za

Pinot Blanc: The Charming Cousin

Traditionally derided or ignored, this varietal is attracting a swell in interest at Michigan wineries

Meet Ludington Bay Brewing Company

The west Michigan brewery specializes in true-to-style beer

Sherwood Brewing Co. Makes a Case for Strip Mall Eats

Top-notch ingredients make this Shelby Township restaurant a solid neighborhood hangout

This Royal Oak Café Offers an Oasis for Local Vegans

Health-centric food and drink options shine at Cacao Tree

Molly's Picks: Livernois Tap and M Cantina

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Print Your Best Artwork on Your Morning Latte at This Birmingham Cafe

From intricate latte art to unexpected flavors and a unique setup, Birmingham Roast is worth a visit

Cocktail Recipe: The New Bullshot

Recipe: Grilled Lamb with Sweet Potatoes

City Kitchen’s juicy take on an Australian rack of chops

Making Bad Wine Extinct

Better education and new technologies are improving nearly everyone’s output

Food As Entertainment

The Conserva delivers vibrant, bright cuisine with originality and vision

Why you should drink the F-ing Merlot

Michigan winemakers believe the beleaguered grape deserves your attention

Get to Know Gather, the Restaurant That Sources Its Fresh Ingredients from Eastern Market

The restaurant's close proximity to the market promotes farm-to-table service

The Making of a Michigan Beer Hit

How Old Nation’s M-43 New England IPA became a success story

Oro Cheese Brings Old World Recipes to Metro Detroit Markets

A Shelby Township, family-run business is sharing their ancestral take on feta

Atwater Brewery Celebrates 20th Anniversary

Bloktoberfest Party and Special Beer Release to Mark the Occasion

Pizza Bar, Arcade to Open Downtown Friday

Pop + Offworld features specialty pizzas, cocktails, and ’80s video games

Cocktail Recipe: Raining in Baltimore

A twist on a Manhattan by Jarrod Kassis, beverage director at The Conserva in Ferndale

Recipe: Grilled Jerk Chicken with Coconut Rice and Salsa

Red Dunn Kitchen’s Gundy marries spicy chicken with mellow sides

The World Is Their Oyster

Chefs’ fresh, flavorful fare that highlights seafood from near and far makes a trip to Ferndale’s Voyager memorable

Taking Flight

Heritage guides young owners of Rove Estate

Craft Cider and Beer Festival Returns August 26-27

The third annual Cider Dayze celebration takes place this weekend

This Grosse Pointe Cafe Pairs Street Tacos with Unexpectedly Feminine Decor

Come for the south-of-the-border fare. Stay for the whimsical tablescapes and dainty floral arrangements.

Welcome to the Park

Northwest Detroit neighbors ready to welcome the Rosedale Beer & Bistro brewpub/restaurant

Recipe: Grilled Pork Chop with Vegetables and Romesco

A fresh take on pork chops from Ocean Prime's executive chef Sean Force

A Classic Steakhouse with Deep Metro Detroit Roots

Nick’s 22nd Street in Shelby Township serves well-prepared fare in a casual, neighborhood setting

DIY Home Vineyard

Become a home vintner with just a fraction of an acre

Keep Calm and Drink Rosé

Exploring a little local flavor in the heart of Provence

Cocktail Recipe: Brownie’s Bloody Mary

Batch Brewing Company Announces Expansion

Acquisition of second building completes the first step

Passport to Flavor

Metro Detroit’s food and drink reach goes beyond our borders

Recipe: Passion for Rye

Last call for Leelanau’s oldest winery

Boskydel Vineyard plans to close tasting room by 2018

Four Favorite Food Trucks

Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats

Beat the Heat with Boba Tea

The beverage, popular in Asia, can be customized with different flavors and add-ins

It’s Craft Beer Month!

Breweries and consumers raise a glass to the Michigan Brewers Guild’s 20th Anniversary

Sylvan Lake Gets Neighborhood Butcher Shop

The old-fashioned market offers all-natural meat cut on the premises, just like the good old days

Southern Comfort

SavannahBlue offers up expertly cooked soul food with an upscale, big-city feel

Bar Basics

A few essentials can help up your home cocktail-making game

Warm Bean Salad Recipe from Rose's Fine Foods

Chef Molly Mitchell takes a fresh approach to dried legumes

Michigan’s fledgling Bay View Wine Trail makes its own way

Every winery has a distinct personality in the Petoskey area