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MOCAD’s Super Happy Sushi Offers Simple Yet Fun Food

Corner cafe and bar good spot for fresh, quick bite for museum-goers and hungry Midtown visitors alike

Cream of Potato Soup Recipe Inspired by Incompetence

Wolfgang Puck restaurant’s Anthony Matta dishes up new and improved version

Explore Detroit's Cocktail Scene Through the Five Senses

5 Motown spots to experience through sight, sound, touch, taste, and smell

Recipe: Model Ti Punch

At Browndog Creamery, Have Your Shake and Spike It

Downtown Farmington spot is both ice cream parlor, cocktail bar

Recipe: The Sinker

The Perfect Holiday Pairing: A Michigan-Wine Fueled Fantasy

An ode to some of 2016’s most memorable wines

Will 2016 Be a Good Year for Michigan Wine? Time Will Tell

The weather cooperated this year, but the remaining unknown factor is what the vino will do in the bottle as it matures

Root Vegetable Gratin Recipe Elevates Sunday Potatoes

Diamond Jim Brady chef Sharon Juergens whips up an earthy take that's restaurant quality

Spike Your Eggnog with these Michigan-Made Liquors

Get into the holiday spirit with our boozy pairings featuring Two James, Valentine, Detroit City Distillery, Rusted Crow, and Cabresto

Metamora’s White Horse Inn Worth the Drive

With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare

Sprout House Has Strong Roots in Grosse Pointe Park

Long before ‘health food’ was all the rage, owners of this shop were early adopters of the trend

Mandaloun Bistro Dishes Up Sophisticated Middle Eastern Fare

Culinary twists signal homage to Old World with decidedly New World influences at Bingham Farms restaurant

Virtually in the Vineyards

Social media gives fans an inside look at Michigan wineries

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Recipe: Italian Import

Café Cortina’s Antonio Giannola shares Nonna Rosa’s meatloaf secrets

Recipe: Spanish Coffee

New Kid on the Vine

Developed in a Minnesota lab, a hearty wine grape called marquette is gaining ground in Michigan

Beyond Beer

Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like

Imported to Detroit

Ex-Manhattan duo’s The Royce celebrates wine regions of the world

Honoring the Harvest

After the growing season, it’s time for winemakers to get busy — and for tourists to sample their work

Spud Studs

Detroit Friends Potato Chips are making batches of new fans

The Ultimate Michigan Wine Bucket List

Wine-related must-dos throughout the Mitten State

Recipe: Hearty for Hunters

Rocky Rachwitz’s favorite meal for family holidays — or camping buddies

Flights of Fancy

Rusted Crow’s new Detroit location soars above the gastropub pack

Recipe: The Love Bath

Life of Pie

The plethora of new pizza joints gives hungry Detroiters more options to scarf other than the standby square

Our Cups Runneth Over

Michigan brewers continue to win international acclaim, but local consumers are the real winners

Saluti to a Giant

St. Julian’s David Braganini helped cement Michigan’s reputation for excellence

Tip of the Mitt Shakes Up the Michigan Wine Map

State gains first new AVA in nearly three decades

Eyes on the Pies

New blog to explore the upper crust of Michigan’s baked goods

Recipe: The Teacher’s Pet

Recipe: Stir-Fry Simplicity

Brandon Kahlich’s eggplant dish is quickly prepared, healthy, and filling

The Village Market

The Trattoria inside Plymouth's Cantoro is like a visit to a small Italian town

Wanted: Michigan Wine Lovers

New industry advocacy group seeks members

Brewery Profile - Cedar Springs Brewing Company

Cedar Springs Brewing Company puts a Bavarian focus in Michigan’s reach

Happy Abbeyversary

Sherwood Brewing Company celebrates 10 years of craft goodness

Return of the Reds

They continue to dazzle at latest Michigan Wine Competition

Déjà Food: Good Fishing in East Dearborn

A Billionaire, Phony Bottles, and The Bomb

Founding Father Thomas Jefferson’s name was involved in a wine scandal of atomic proportions

Recipe: The Dread Pirate

A Refined Signature

Chicken is the star in David Gilbert’s classic French dish

What’s Old is New Again

In Detroit’s faded Chinatown, the Peterboro takes Asian cooking to new and delightful heights

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Sunday Dinner, Five Days a Week

Supino Pizza owner pays homage to his family through La Rondinella’s authentic Italian regional dishes

The Castle on the Hill

New winery aims high, digs deep on Old Mission Peninsula

No-Frills, Fine Food

A small but mighty Spencer is making an impression on the Ann Arbor restaurant scene

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: The Love Stand

The Stand Gastro Bistro's adult take on lemonade

Hatching a Concept

Atomic Chicken’s ‘chef-driven fast food’ idea comes home to roost in Clawson

Recipe: Shades of Kale

Former garnish veggie now sits atop Jeff Baldwin’s ‘most requested’ salad list

A Cicerone’s Life for Me

When it comes to beer, a thirst for knowledge makes a world of difference

Déjà Food: Tiki Time in the Big City

A look back at Detroit's tiki craze

Hot Spot: The Stage Deli

Better than ever in its fifth decade, this classic delicatessen continues to pack them in at breakfast, lunch, and dinner

Cravings: Jeremy Grandon

Mr. Vice Guy

This small-batch ice cream serves up unique flavor combinations out of a 1969 Airstream Land Yacht

Molly’s Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Kaleidoscope Eyes

Recipe: Kaleidoscope Eyes

Too Many Cooks

Committee-made wines maximize volume and profit — not flavor

Recipe: Aloha, Tuna

Spicy Hawaiian memories from The Sardine Room’s executive chef

June Food Events

Things to do, eat, and drink this month

Scenes from the Showcase

Michigan wineries gather in the ‘D’ for annual event

An American in Champagne

A visit to France brings concepts learned here to life

Drink Recipe: The Detroit

Does Detroit have its version of the Manhattan?

The Walmart Factor

South Africa’s competitively priced, high-quality wines find way back into U.S. market thanks to mega-retailer as well as Whole Foods

The Bee’s Knees

The deliciously retro Boodles offers old-school dining — including Caesar salads and ‘VIP’ selections prepared table side

Recipe: Giovanni’s carbonara fusilloni

Giovanni’s Randy Truant dishes up pasta, old-country style

Molly’s Picks: Savannahblue and Osteria 222

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Our favorite burgers in metro Detroit

To honor National Burger Month, here are few of Hour Detroit staffers’ picks

Is My Beer Supposed to Taste Like This?

Recognizing the off-flavor is the key to determining where in the chain something may have gone wrong

Days of Wine and Rosés

Think pink when it comes to springtime sipping

Sweet Success

Detroit Marshmallow Co. owner opens a Grosse Pointe Park dessert café location.

Southern Strength

Jambalaya according to Lula’s Louisiana Cookhouse’s John Beilfuss.

What Early Spring Might Mean to Michigan’s Vineyards

Caught Red-Handed?

The wine world is no stranger to scandal, but this time, it’s a sparkling example of Champagne fraud.

Purple Pantone 527

Celebrate spring with this Pantone-inspired drink from MOCAD’s Cafe 78.

Hot Spot

Déjà Food

Food Events

Things to do, eat, and drink

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Growing Appeal

Craft beer popularity to spur a doubling of Michigan’s hop farm acreage

Third Time's a Charm?

Even during Michigan beer’s golden age of growth, success hasn’t come easy for brewmaster Scott King

Chill Fighter

Firebird Tavern’s Tony Piraino serves it up hot

Deja Food

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Chardonnay is ‘Safe’ Again

The popularity of full-bodied, yeasty, and oaky styles has waned, making them terrific food accompaniments once more

Pizza Party

Buscemi’s opens sit-down locations to celebrate 60th anniversary

Game On

Legendary Golden Mushroom chef pens an outdoorsy cookbook.

Malbec in Michigan?

A handful of Michigan wineries are adding this wine list staple to their repertoire

2016 Restaurant of the Year

On a rebounding stretch on Second Avenue in Midtown, Selden Standard's Andy Hollyday takes casual high-end restaurants to the next level

Ready for Takeoff

Kuhnhenn’s much-anticipated production brewery and taproom in Clinton Township will help satisfy demand

Extraordinarily Good

Freshness reigns supreme at the imaginative Chartreuse Kitchen & Cocktails in Midtown

Spirited Inspiration

Jim Brady’s Detroit owner sets out to recreate the feeling of his grandfather’s famed saloon

Family Style

Dearborn Meat Market serves affordable old favorites with a twist

Simple Pleasures

Rugby Grille’s Damian Yopek’s classic coq au vin is his kind of home cooking

Hitting Their Stride

After a lot of experiments, some North American pinot noirs are finally up to par

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Hot Spot

A slice of European elegance in downtown Birmingham offers an impeccable little menu of Italian dishes and an array of coffees and espresso in a serene setting

Deja Food

Our family’s “go-to” restaurant in the 1970s for birthdays, anniversaries, or a meal after church was The Susie Q restaurant (aka Chick ‘n Chips by Susie Q) in Royal Oak.