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Poke Bowl Chain Pokē Pokē is Expanding to Detroit

And Michigan overall, for that matter

And the 2019 Restaurant of the Year Is: Prime + Proper

A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse

4 Restaurants Worthy of Valentine’s Day Dinner Reservations

Grey Ghost, Gold Cash Gold, and The Apparatus Room offer special menus for the holiday

Spicy Peanut Soba Noodles

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers

Japanese Exchange

Adachi brings a fresh Asian-inspired menu to a Birmingham landmark

Making the List

Choosing a restaurant’s wine offerings involves more than throwing darts in a cellar. Gerry Baker, assistant general manager and sommelier at MGM Grand Detroit’s Wolfgang Puck Steak, discloses the methodology behind building the ultimate wine list.

Nourishing the Mind, Body, and Spirit

The female-led team at Folk says wholesome food is about more than the ingredients

Buddy’s Pizza Expands to Grand Rapids this Spring

And they’re bringing their brews to Beer City, too

A Peek into Pinky’s, Royal Oak’s Next Rooftop Bar

The 150-seat space features pink decor and an outdoor garden

Time Off

Parks & Rec Diner offers a quiet and tasty escape

5 Food Trends to Follow Right Now

From vegan hot spots, to izakayas and food trucks-turned-restaurants

All About the Zip Sauce

Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet in Oak Park arguably makes the best in town

Cocktail Recipe: Campus Martius Coffee

Detroit’s Got Spirits

Inside the local craft distillery boom from Ferndale to Ann Arbor and beyond

Eating in Translation

What happens when centuries-old vegetarian traditions are transported across oceans

Food Recipe: Middle Eastern Spiced Roasted Carrots

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers

The Meat of the Matter

The latest West Village eatery, Marrow, carves a space for Detroit’s meat-eaters

Corktown’s Cork and Gabel Fuses Italian, German, and Irish Cuisine

Chef Matt McGrail opens the restaurant and beer hall this week, to much anticipation

A Final Toast to Bernie Rink, Pioneer of Boskydel Vineyard

Iconic winemaker leaves rich legacy behind after death

Ferndale’s Antihero Serves Japanese Plates You’ve Been Craving

From kimchi to crispy ramen, and high balls to habchi, this Izakaya bar is worth waiting in line for

The World's Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas

Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City

Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah

The Hazel Park restaurants are hosting a holiday soiree for all

Shared Plates: December 2018 Winner

Recipe: Lebanese Okra Stew

Comeback Catering

Dish, in Detroit, pushes through hard times with consistently delicious food

Molly's Picks: Gogi Seoul Kitchen & Crispelli's Troy

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Good for the Soul

Southern traditions get a healthier spin on Detroit’s east side

Transient Treasures

Intricate piping makes holiday cookies (almost) too precious to eat

Dessert in a Glass

Skip the pie. This holiday season, satisfy your sweet tooth with a fine port wine.

Main Review: SheWolf

Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey

Food Recipe: Braised Beef Brisket

Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes

Cocktail Recipe: Ask Your Mum

In a Flash

Michigan wineries turn to technology to boost quality

Iggy’s Eggies Serves a Weekday Breakfast Worth Waking up For

The downtown Detroit walk-up window is the latest addition to burger joint Lovers Only

Your Guide to Dining in Detroit Metropolitan Airport

Navigating DTW terminals for the best local food options

This Creole Staple Has Been Bringing Cajun Flavor to Detroit for Over 50 Years

Half a mile north of Eastern Market and thousands of miles from New Orleans, Louisiana Creole Gumbo serves authentic Cajun and Creole recipes

Charlevoix Serves Mexican, New Orleans, Caribbean and Korean Cuisine

The Grosse Pointe restaurant and bar is expected to open tonight

Healthy Comfort Food Is on a New Menu at GreenSpace Cafe

Chocolate chip cheesecake, loaded nachos, and alcoholic milkshakes that even the calorie-conscious can enjoy

A Family Affair

Out of a quaint office space of their grandfather’s former business, owners of Downey Brewing Co., are making some of the best beer and hard cider in Dearborn

Cocktail Recipe: Toddy Incarnata

Shared Plates: November 2018 Winner

Recipe: Apple Cider Mill Donut Bread Pudding

A Food Truck so Good

It’s now a full-service Caribbean restaurant

A Political Plate

Where Dearborn’s Arab political players meet, eat, and congregate to create change

Making Magic

Molecular gastronomist Jordan Dalaly proves eating is a multisensory process

Molly's Picks: Detroit Fish House & Second Best

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Coffee Shop Lucky Detroit Opens in Corktown’s Detroit Barbers

Craft beverages and close shaves prove to be a winning combination

Food Recipe: Barbecue Mac & Cheese

Vast Kitchen and Bar executive chef, Jordan Gillis, upgrades the comfort staple

Gathering Spot

Eastern Market restaurant finds its groove after a rocky beginning

Mighty Marquette

This cold-hardy hybrid makes its mark on Michigan wine

Cocktail Recipe: Casa del Cider

Designer Taste

A quaint Ferndale shop sells exotic cheese, chocolate, and charcuterie

Vegan Indulgence

Detroit’s first plant-based Coney Island changes the game

Introducing the Piekie

These cookie-shaped pies win big on-screen and off

No Competition

East Lansing sommeliers say, “so long” to a decades-old tradition

Shared Plates: October 2018 Winner

Recipe: Apple Pie Overnight Oats

Molly's Picks: Detroit Shipping Company & Station Square

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Chili

Michael Keys, of Red Crown in Grosse Pointe Park, shares his favorite chili recipe

Author’s Cuisine

At M Cantina in Dearborn, Junior Merino is creating a new kind of Mexican cuisine that is uniquely his own: gourmet, Puebla-inspired, from-scratch food and drink that is also halal

A Lebanese Take on Classic American Favorites

Mission BBQ Opens in Troy

A new restaurant serves summer favorites with a side of patriotism year-round

Meet the Couple That's Visited Nearly Every Michigan Winery

Been there, done that

Shared Plates: September 2018 Winner

Recipe: Harsen's Island Veggie Sandwich

Gold Standard

Tucked into an industrial strip in Ann Arbor, a new restaurant offers French fare

A New Noodle Shop on the Block

Midtown Detroit welcomes Urban Ramen

Drink Beer, Do Good

Local breweries and pubs jump on the charity bandwagon

Molly’s Picks: Culantro and SheWolf Pastificio & Bar

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Roast Boneless Pork Loin With Tart Cherry Chutney

Executive chef at Ford’s Garage, Darin Thompson’s boneless pork loin marvel

Woah, Deli!

Rocco’s Italian Deli offers classic sandwiches with a fresh, Detroit twist

Something Old, Something New at the 2018 Michigan Wine Competition

Michigan Wine Competition shakes up rules, adds new category

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

Shared Plates: August 2018 Winner

Recipe: Frozen Rose Popsicles

Trending: Wine in a Can

A Western Michigan winery serves their summer wine in convenient packaging

This Vegan Catering Company Celebrates the ‘Natural Beauty of Food’

Plus, tips on how to create your own photo-worthy grazing board

Exploring Metro Detroit’s Tiki Trend

Mutiny Bar and Lost River serve up island vacations with every drink

Cocktail Recipe: Tournesol

Molly’s Picks: Cantoro Italian Trattoria & Vinotecca

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Ginger Barbeque Glaze

Beverly Hills Grill’s Ryan Zagor’s all-purpose barbeque helper

Ann Arbor-based Miss Kim’s Shares More Than Traditional Korean Cuisine

Zingerman’s spinoff also serves unique culinary techniques and practices

Review: Testa Barra Wows with Contemporary Dishes

The Macomb Township restaurant serves Italian fare that is on par with the surging Detroit food scene

The Sentimental History of One of Leelanau Peninsula’s Newest Wineries

A matriarch’s memory drives Amoritas Vineyards

Every Day is Throwback Thursday at This Roseville Steakhouse

Mr. Paul's Chophouse has remained consistently delicious for more than 50 years

Everything You Need to Know About Aquavit

Michigan distillers get hygge with a new trend’s distinct Scandinavian accent

Fountain Detroit Opens a Summer Barbecue Hotspot

The Campus Martius Park destination offers a beachside experience

Meet the Detroit Startup Churning Out ‘Adult’ Cotton Candy

Spun Sugar puts spiked and sophisticated spins on the childhood favorite

Cocktail Recipe: Aquavit Gimlet

Long Road Distillers recommends a twist on the classic

Molly's Picks: Folk Detroit and Lumen Detroit

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Banitsa

Due Venti’s head chef recreates a flaky family favorite

Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake

Sophisticated recipes, guides, and tips for a nautical brunch

Review: An Inside Look at the Newly Restored Detroit Club

The once elusive location returns with an exquisite menu and opulent interior

Leelanau Wineries to Celebrate Wine Pioneer Bernie Rink

The former owner of now-shuttered Boskydel Vineyards will be honored during a July tribute

Quality Cuisine Meets Karaoke at this Madison Heights Favorite

168 KTV Bistro brings serious dining and Asian pop-culture to Detroit

The Vegan 'Ice Cream' Even Non-Vegans Will Love

Allergy conscious and delicious, The Ice Cream Plant is quickly growing fans in metro Detroit

A Family of ‘Foodies’ Share Their Ramadan Traditions

What Iftar looks like for the social media savvy Sareinis

Lake Michigan Shore Wine Festival Makes its Move

Crowds drive event’s switch to larger grounds

Molly's Picks: Fist of Curry and The Greek Restaurant & Bar

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: Strip and Go Naked

A refreshing tiki classic from Lost River in Detroit

Recipe: Bucatini alla Carbonara

A celebrity chef spurred The Fed’s Jakobi Voorheis’ interest in cooking

Michigan Wine, Remixed

Local wines come to downtown Detroit in rebooted annual event

Birdie’s Something Chocolate Makes a Ganache With Panache

The local business is making sweet success out of a family recipe

The Detroit Hot Spot With Dual Personalities

Part restaurant, part night club, we explore the many facets of Sweet Soul Bistro