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The Faces of Michigan Wine: Josh Morgan

To say that 2017 was a pivotal year for Josh Morgan would be putting it mildly.

This Jefferson-Chalmers Café Combines Cool Vibes With a Cryptic Name

Coffee and (______) is a small-town social center in the big city

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

Recipe: Salmon Burger with Microgreens from Western Market

It's Game On for Detroit's 'Bar Arcade' Scene

M-Brew, Pop + Offworld, and Ready Player One pair microbrews with retro video games

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

How One of Detroit's Legendary Steakhouses Almost Didn't Happen

Even a catastrophic fire couldn't stop Capers

Cocktail Recipe: Your Grandfather's Coffee

Molly’s Picks: Gaudino’s and Prime + Proper

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Sake-Steamed Manilla Clams

Ima's Mike Ransom's clams can be an appetizer or a full meal

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

’Twas the Night Before Christmas: The Michigan Wine Remix

Fruitcake Doesn't Have To Be a Holiday Punchline

This Royal Oak bakery has been turning out the holiday specialty for decades – and it’s actually good

Molly's Picks: Atwater in the Park and Nick's 22nd Street Steak House

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Elevate Your Holiday Recipes With These Six Spices

From the classic to the unconventional

Cocktail Recipe: Coquito

Hour Detroit's managing editor shares her recipe for a Puerto Rican holiday tradition

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

Sanders' Flagship Store Gets a Sweet Update

The Clinton Township candy shop boasts two chocolate fountains

Michigan's Wine Industry is Adding $5 Billion to the Local Economy

There are more than 130 wineries statewide

Recipe: Pannukakku

The Conserva’s Matthew Baldridge takes on his grandmother’s Finnish custard pancakes

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

Recipe: Red Wine Braised Short Ribs

A comforting favorite from Chef Jeff Rose of C.A.Y.A. Smokehouse Grill

The Sky’s the Limit

Pilot opens second winery location in Irish Hills

Molly's Picks: Common Pub and Kruse & Muer on Woodward

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

This Detroit Lawyer Turns Cookie Maker on the Weekends

Hamtramck’s Le Detroit Macaron is worth a Saturday visit

Cocktail Recipe: Run For Your Money

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Michigan's Microbrew Scene is Stocked with Some Edgy Labels

But when does clever cross the line?

Try These Locally-Inspired, Bite-Size Candy Apples

Elevate the fall favorite by wrapping it in Michigan-made snacks

Red Dunn Kitchen Boasts an Imaginative Menu with Plenty of Originality

Expect the exceptional at the Trumbull & Porter hotel’s restaurant

Recipe: Nutella Pizza

Sweet memories spur Testa Barr Co-Chef Gabriella Rodriguez’ take on 'za

Pinot Blanc: The Charming Cousin

Traditionally derided or ignored, this varietal is attracting a swell in interest at Michigan wineries

Meet Ludington Bay Brewing Company

The west Michigan brewery specializes in true-to-style beer

Sherwood Brewing Co. Makes a Case for Strip Mall Eats

Top-notch ingredients make this Shelby Township restaurant a solid neighborhood hangout

This Royal Oak Café Offers an Oasis for Local Vegans

Health-centric food and drink options shine at Cacao Tree

Molly's Picks: Livernois Tap and M Cantina

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Print Your Best Artwork on Your Morning Latte at This Birmingham Cafe

From intricate latte art to unexpected flavors and a unique setup, Birmingham Roast is worth a visit

Cocktail Recipe: The New Bullshot

Recipe: Grilled Lamb with Sweet Potatoes

City Kitchen’s juicy take on an Australian rack of chops

Making Bad Wine Extinct

Better education and new technologies are improving nearly everyone’s output

Food As Entertainment

The Conserva delivers vibrant, bright cuisine with originality and vision

Why you should drink the F-ing Merlot

Michigan winemakers believe the beleaguered grape deserves your attention

Get to Know Gather, the Restaurant That Sources Its Fresh Ingredients from Eastern Market

The restaurant's close proximity to the market promotes farm-to-table service

The Making of a Michigan Beer Hit

How Old Nation’s M-43 New England IPA became a success story

Oro Cheese Brings Old World Recipes to Metro Detroit Markets

A Shelby Township, family-run business is sharing their ancestral take on feta

Atwater Brewery Celebrates 20th Anniversary

Bloktoberfest Party and Special Beer Release to Mark the Occasion

Pizza Bar, Arcade to Open Downtown Friday

Pop + Offworld features specialty pizzas, cocktails, and ’80s video games

Cocktail Recipe: Raining in Baltimore

A twist on a Manhattan by Jarrod Kassis, beverage director at The Conserva in Ferndale

Recipe: Grilled Jerk Chicken with Coconut Rice and Salsa

Red Dunn Kitchen’s Gundy marries spicy chicken with mellow sides

The World Is Their Oyster

Chefs’ fresh, flavorful fare that highlights seafood from near and far makes a trip to Ferndale’s Voyager memorable

Taking Flight

Heritage guides young owners of Rove Estate

Craft Cider and Beer Festival Returns August 26-27

The third annual Cider Dayze celebration takes place this weekend

This Grosse Pointe Cafe Pairs Street Tacos with Unexpectedly Feminine Decor

Come for the south-of-the-border fare. Stay for the whimsical tablescapes and dainty floral arrangements.

Welcome to the Park

Northwest Detroit neighbors ready to welcome the Rosedale Beer & Bistro brewpub/restaurant

Recipe: Grilled Pork Chop with Vegetables and Romesco

A fresh take on pork chops from Ocean Prime's executive chef Sean Force

A Classic Steakhouse with Deep Metro Detroit Roots

Nick’s 22nd Street in Shelby Township serves well-prepared fare in a casual, neighborhood setting

DIY Home Vineyard

Become a home vintner with just a fraction of an acre

Keep Calm and Drink Rosé

Exploring a little local flavor in the heart of Provence

Cocktail Recipe: Brownie’s Bloody Mary

Batch Brewing Company Announces Expansion

Acquisition of second building completes the first step

Passport to Flavor

Metro Detroit’s food and drink reach goes beyond our borders

Recipe: Passion for Rye

Last call for Leelanau’s oldest winery

Boskydel Vineyard plans to close tasting room by 2018

Four Favorite Food Trucks

Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats

Beat the Heat with Boba Tea

The beverage, popular in Asia, can be customized with different flavors and add-ins

It’s Craft Beer Month!

Breweries and consumers raise a glass to the Michigan Brewers Guild’s 20th Anniversary

Sylvan Lake Gets Neighborhood Butcher Shop

The old-fashioned market offers all-natural meat cut on the premises, just like the good old days

Southern Comfort

SavannahBlue offers up expertly cooked soul food with an upscale, big-city feel

Bar Basics

A few essentials can help up your home cocktail-making game

Warm Bean Salad Recipe from Rose's Fine Foods

Chef Molly Mitchell takes a fresh approach to dried legumes

Michigan’s fledgling Bay View Wine Trail makes its own way

Every winery has a distinct personality in the Petoskey area

Spring Soup Recipe from Chef Matt Tulpa

Unique dish shows off exceptional seasonal produce

7 Greens Celebrates Third Anniversary, Plans to Add More Outposts

Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market

Trizest Brings Taste of Sichuan Province to East Side

It's not trendy or fancy, but the Sterling Heights restaurant doesn't have to be

Recipe: The Holy Grail

How Soil Shapes the Flavor of Michigan Wines

A northern Michigan winemaker has begun unraveling the mysteries of his vineyard's 'terroir.'

Michigan Winemakers Explore Bordeaux’s Rich Heritage

The famed region in France emphasizes differences, parallels to local industry

Master This Hawaiian Food Bowl Trend for Summer

Get on the bowl bandwagon by building your own poke creation

Recipe: My Sweetheart's Comin' 'Round

Cocktail Recipe from Anna Atanassova, beverage director at Joebar

5 Michigan Breweries to Visit in the Lower Peninsula

Hit the road to do some sightseeing around the Great Lakes State and sample some craft beers along the way (not at the same time)

Pot-Au-Feu Recipe from Parc Chef Jordan Hoffman

'Ridiculously delicious' dish a French take on a classic pot roast

3 Brunch Options in Metro Detroit to Check Out

The Morrie, Bobcat Bonnie's and Chapman House among our new favorites

Mother’s Day Flavors, Spring Menu Launches at Grand Traverse Pie Company

La Boheme Brings a Taste of France to Detroit's West Village

Charming cafe's menu boasts almond-filled croissants, croque monsieur and madame, quiche Lorraine, and macarons

Out of the Parc

Campus Martius restaurant boasts terrific food, polished service, and more

Founders Announces Detroit Expansion

New taproom located in Cass Corridor will serve the growing region

Lamb Shoulder and Zucchini Fritters Recipe from Mimi's Bistro Chef

James Ansell layers in the flavors and techniques in this spring-inspired dish

Chef Finds New Direction with 2941 Street Food

With locations in Rochester Hills, Detroit, and Birmingham, fast-casual concept has its roots in the Mediterranean (by way of South Africa, Washington, D.C., and Las Vegas)

Recipe: The Dandy Palmer

Profile: Coenraad Stassen

Brys Estate’s winemaker crossed an ocean to work in Michigan

Life Rolls On for Crepe Day-Twah Food Truck Owners

A pair of cousins steer a new course, hope to boost support for similar businesses in Detroit

Michigan Law on Buying, Shipping Wine Gets More Complicated

Lawsuit could eventually result in the same basic decision that happened in Granholm v. Heald and pry the regulations open even further

Dining at Detroit's Cuisine Restaurant a Special Event

When you simply want a quiet evening somewhere you just know you’ll have an outstanding meal, a visit (or revisit) to this classic New Center spot is in order

A Superb Adventure

The cuisine at Grey Ghost isn’t easily defined, but the results are original and well-prepared

Thirty Days Dry

Short-lived adventures in not drinking Michigan wine

Voyager Restaurant Opens in Ferndale

Seafood eatery features raw bar with oysters, craft beer and cocktails

Don’t Go Green! (At Least Not In Your Beer)

Several Michigan breweries offer more authentic, Irish-inspired brews

Lower-Alcohol Level Brews Show Off Fine Art of ‘Session’ Beers

Examining craft beer's low alcohol trend

7 Detroit-Made Savory Pies to Check Out

Hour Detroit’s pie club slices into these decadent dishes from Dangerously Delicious Pies, Ackroyd's Scottish Bakery, and Achatz Pies