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My Two Christmases

An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents

Shared Plates: December 2018 Winner

Recipe: Lebanese Okra Stew

Molly's Picks: Gogi Seoul Kitchen & Crispelli's Troy

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Braised Beef Brisket

Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes

Cocktail Recipe: Ask Your Mum

Cocktail Recipe: Toddy Incarnata

Shared Plates: November 2018 Winner

Recipe: Apple Cider Mill Donut Bread Pudding

Molly's Picks: Detroit Fish House & Second Best

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Sanctuary for the Senses

Castalia in Midtown offers a cocktail experience unlike any other

Food Recipe: Barbecue Mac & Cheese

Vast Kitchen and Bar executive chef, Jordan Gillis, upgrades the comfort staple

Cocktail Recipe: Casa del Cider

Introducing the Piekie

These cookie-shaped pies win big on-screen and off

Shared Plates: October 2018 Winner

Recipe: Apple Pie Overnight Oats

Molly's Picks: Detroit Shipping Company & Station Square

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Chili

Michael Keys, of Red Crown in Grosse Pointe Park, shares his favorite chili recipe

Shared Plates: September 2018 Winner

Recipe: Harsen's Island Veggie Sandwich

Molly’s Picks: Culantro and SheWolf Pastificio & Bar

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Roast Boneless Pork Loin With Tart Cherry Chutney

Executive chef at Ford’s Garage, Darin Thompson’s boneless pork loin marvel

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

Shared Plates: August 2018 Winner

Recipe: Frozen Rose Popsicles

Cocktail Recipe: Tournesol

Molly’s Picks: Cantoro Italian Trattoria & Vinotecca

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Ginger Barbeque Glaze

Beverly Hills Grill’s Ryan Zagor’s all-purpose barbeque helper

These Businesses Are Planting Purpose in Metro Detroit — Through Food

Hour Detroit’s food issue explores sustainable restaurants, organizations, and more

3 Eateries that Focus on People, Profit, and the Planet

These triple bottom line businesses are part of Detroit’s FoodLab organization

A Zen Monk on Her Vegetarian Diet

Myungju Hillary talks spirituality, a plant-based diet, and more

Cocktail Recipe: Aquavit Gimlet

Long Road Distillers recommends a twist on the classic

Molly's Picks: Folk Detroit and Lumen Detroit

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Banitsa

Due Venti’s head chef recreates a flaky family favorite

Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake

Sophisticated recipes, guides, and tips for a nautical brunch

A Family of ‘Foodies’ Share Their Ramadan Traditions

What Iftar looks like for the social media savvy Sareinis

Molly's Picks: Fist of Curry and The Greek Restaurant & Bar

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: Strip and Go Naked

A refreshing tiki classic from Lost River in Detroit

Recipe: Bucatini alla Carbonara

A celebrity chef spurred The Fed’s Jakobi Voorheis’ interest in cooking

Birdie’s Something Chocolate Makes a Ganache With Panache

The local business is making sweet success out of a family recipe

Recipe: Fish Tacos with Cabbage and Jalapeño Slaw

Entertaining made easy with this favorite from London Chop House’s R.J. Scherer

Cocktail Recipe: Woodford Mint Julep

A Prime + Proper Progress Report

The Detroit steakhouse is on its way to becoming one of downtown’s destination dining spots

The Guilt-free Truth about Truffles

From ingredients to packaging, this sweet treat offers a healthy twist on snacking

City Bakery Finds a Home Inside the Fisher Building

Detroit gets a taste of New York with the bakery's first Midwest expansion

Cocktail Recipe: Black Widow Margarita

Recipe: Samosa Pie

Going vegetarian as a teen led to this favorite from Gather’s Jessi Patuano

Molly’s Picks: Amore da Roma + M's Table & Bar

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Taste Test: Michigan Dill Pickles

Hour Media evaluates five local favorites on the basis of texture, taste, and tang

Cocktail Recipe: Improved Gimlet

Molly's Picks: Bolero Latin Cuisine & Eatori Market

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Recipe: Irish Lamb Stew

Andiamo/Joe Muer Seafood Executive Chef Jim Oppat serves a family staple

Molly's Picks: River Bistro and Ford's Garage

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Foodtography 101

Sarah Fennel, the Detroit-based blogger behind Broma Bakery, shares her secrets

Cocktail Recipe: Man on the Moon

Recipe: Veal Spiedini with Saffron Potatoes

Café Cortina’s Anthony M. Giannola recreates a childhood favorite

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

Recipe: Salmon Burger with Microgreens from Western Market

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

Cocktail Recipe: Your Grandfather's Coffee

Molly’s Picks: Gaudino’s and Prime + Proper

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Sake-Steamed Manilla Clams

Ima's Mike Ransom's clams can be an appetizer or a full meal

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

Fruitcake Doesn't Have To Be a Holiday Punchline

This Royal Oak bakery has been turning out the holiday specialty for decades – and it’s actually good

Molly's Picks: Atwater in the Park and Nick's 22nd Street Steak House

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: Coquito

Hour Detroit's managing editor shares her recipe for a Puerto Rican holiday tradition

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

Recipe: Pannukakku

The Conserva’s Matthew Baldridge takes on his grandmother’s Finnish custard pancakes

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

Recipe: Red Wine Braised Short Ribs

A comforting favorite from Chef Jeff Rose of C.A.Y.A. Smokehouse Grill

Molly's Picks: Common Pub and Kruse & Muer on Woodward

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: Run For Your Money

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Try These Locally-Inspired, Bite-Size Candy Apples

Elevate the fall favorite by wrapping it in Michigan-made snacks

Red Dunn Kitchen Boasts an Imaginative Menu with Plenty of Originality

Expect the exceptional at the Trumbull & Porter hotel’s restaurant

Recipe: Nutella Pizza

Sweet memories spur Testa Barr Co-Chef Gabriella Rodriguez’ take on 'za

Molly's Picks: Livernois Tap and M Cantina

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Cocktail Recipe: The New Bullshot

Recipe: Grilled Lamb with Sweet Potatoes

City Kitchen’s juicy take on an Australian rack of chops

The Making of a Michigan Beer Hit

How Old Nation’s M-43 New England IPA became a success story

Cocktail Recipe: Raining in Baltimore

A twist on a Manhattan by Jarrod Kassis, beverage director at The Conserva in Ferndale

Recipe: Grilled Jerk Chicken with Coconut Rice and Salsa

Red Dunn Kitchen’s Gundy marries spicy chicken with mellow sides

The World Is Their Oyster

Chefs’ fresh, flavorful fare that highlights seafood from near and far makes a trip to Ferndale’s Voyager memorable

Recipe: Grilled Pork Chop with Vegetables and Romesco

A fresh take on pork chops from Ocean Prime's executive chef Sean Force

Cocktail Recipe: Brownie’s Bloody Mary

Passport to Flavor

Metro Detroit’s food and drink reach goes beyond our borders

Family Meal

Even among strangers, you’re never alone when you gather for Chinese hot pot

Four Favorite Food Trucks

Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats

Beat the Heat with Boba Tea

The beverage, popular in Asia, can be customized with different flavors and add-ins

Beachy Keen

This casual and fun menu will ensure you spend minimal time in the kitchen and maximum time outside

Spring Soup Recipe from Chef Matt Tulpa

Unique dish shows off exceptional seasonal produce

7 Greens Celebrates Third Anniversary, Plans to Add More Outposts

Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market

Trizest Brings Taste of Sichuan Province to East Side

It's not trendy or fancy, but the Sterling Heights restaurant doesn't have to be

Recipe: The Holy Grail

Master This Hawaiian Food Bowl Trend for Summer

Get on the bowl bandwagon by building your own poke creation

Recipe: My Sweetheart's Comin' 'Round

Cocktail Recipe from Anna Atanassova, beverage director at Joebar

5 Michigan Breweries to Visit in the Lower Peninsula

Hit the road to do some sightseeing around the Great Lakes State and sample some craft beers along the way (not at the same time)

Pot-Au-Feu Recipe from Parc Chef Jordan Hoffman

'Ridiculously delicious' dish a French take on a classic pot roast

How to Pair Cheese and Chocolate

Local cheesemonger enchants taste buds with chocolate and cheese pop-ups

Lamb Shoulder and Zucchini Fritters Recipe from Mimi's Bistro Chef

James Ansell layers in the flavors and techniques in this spring-inspired dish

Chef Finds New Direction with 2941 Street Food

With locations in Rochester Hills, Detroit, and Birmingham, fast-casual concept has its roots in the Mediterranean (by way of South Africa, Washington, D.C., and Las Vegas)

Recipe: The Dandy Palmer

Life Rolls On for Crepe Day-Twah Food Truck Owners

A pair of cousins steer a new course, hope to boost support for similar businesses in Detroit