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Archive »Featured Articles

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Beyond Beer

Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like

From Their Table to Yours

For generations, families have been passing down recipes that have stood the test of time

Red, White, and Booze

Getting into the voting spirit with election-inspired cocktails

The Village Market

The Trattoria inside Plymouth's Cantoro is like a visit to a small Italian town

Old Favorites

Reilly Craft Creamery scoops out traditional flavors — but their vegan vanilla gelato is a hit, too

A Finer Diner

A coney island blossoms into Flowers of Vietnam on the weekends as a southwest Detroit chef works to bring his neighborhood a creative dining experience

Sunday Dinner, Five Days a Week

Supino Pizza owner pays homage to his family through La Rondinella’s authentic Italian regional dishes
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Archive »Restaurant of the Year

2016 Restaurant of the Year

On a rebounding stretch on Second Avenue in Midtown, Selden Standard’s Andy Hollyday takes casual high-end restaurants to the next level
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Archive »Recent Restaurant & Food Coverage

MOCAD’s Super Happy Sushi Offers Simple Yet Fun Food

Corner cafe and bar good spot for fresh, quick bite for museum-goers and hungry Midtown visitors alike

Cream of Potato Soup Recipe Inspired by Incompetence

Wolfgang Puck restaurant’s Anthony Matta dishes up new and improved version

Explore Detroit's Cocktail Scene Through the Five Senses

5 Motown spots to experience through sight, sound, touch, taste, and smell

Recipe: Model Ti Punch

At Browndog Creamery, Have Your Shake and Spike It

Downtown Farmington spot is both ice cream parlor, cocktail bar

Recipe: The Sinker

The Perfect Holiday Pairing: A Michigan-Wine Fueled Fantasy

An ode to some of 2016’s most memorable wines

Will 2016 Be a Good Year for Michigan Wine? Time Will Tell

The weather cooperated this year, but the remaining unknown factor is what the vino will do in the bottle as it matures

Root Vegetable Gratin Recipe Elevates Sunday Potatoes

Diamond Jim Brady chef Sharon Juergens whips up an earthy take that's restaurant quality

Spike Your Eggnog with these Michigan-Made Liquors

Get into the holiday spirit with our boozy pairings featuring Two James, Valentine, Detroit City Distillery, Rusted Crow, and Cabresto

Metamora’s White Horse Inn Worth the Drive

With dishes such as panko-crusted Reubens and Elvira’s Hungarian Goulash, menu boasts upscale comfort-casual fare

Sprout House Has Strong Roots in Grosse Pointe Park

Long before ‘health food’ was all the rage, owners of this shop were early adopters of the trend

Mandaloun Bistro Dishes Up Sophisticated Middle Eastern Fare

Culinary twists signal homage to Old World with decidedly New World influences at Bingham Farms restaurant

Virtually in the Vineyards

Social media gives fans an inside look at Michigan wineries
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More »Specialties of the House

The Whitney

Spicy Peach and Blackberry Crumble - Fresh peaches and peppered blackberries are baked with streusel crumble, then topped with Ray’s vanilla bean ice cream — and the result is heavenly.

London Chop House

Steak Tartare - The steak tartare at the London Chop House features porcini vinaigrette, frisee, soft-poached egg, truffle, and crostini.

Bistro 82

Grand Shellfish Tower - East and West Coast oysters, Maine lobster, Alaskan king crab, littleneck clams, and jumbo shrimp cocktail, together with grains of paradise mignonette, cocktail sauce, and lemon, form this shellfish tower.

2FOG's Pub

Shrimp & Grits - Creamy white grits are topped with four-herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese, and a white wine sauce.

Iridescence

32-oz. Tomahawk Steak - The 32-oz. American wagyu tomahawk steak is a guest favorite.

River Crab Blue Water Inn

Wasabi Pea Encrusted Tuna - Soy-sriracha beurre blanc, quinoa-basmati rice, and asparagus enhance the flavors of this tuna selection.
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Restaurant Guide

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Order Savor Detroit Cookbook Volume 1 Today!
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Four Great Places To Eat


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  1. The Perfect Holiday Pairing: A Michigan-Wine Fueled Fantasy
    An ode to some of 2016’s most memorable wines