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Archive »Featured Articles

Vibrant and Distinct

Ann Arbor’s Cardamom serves up utterly fresh, sophisticated, and authentic Indian fare

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Beyond Beer

Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like

From Their Table to Yours

For generations, families have been passing down recipes that have stood the test of time

Red, White, and Booze

Getting into the voting spirit with election-inspired cocktails

The Village Market

The Trattoria inside Plymouth's Cantoro is like a visit to a small Italian town

Old Favorites

Reilly Craft Creamery scoops out traditional flavors — but their vegan vanilla gelato is a hit, too

A Finer Diner

A coney island blossoms into Flowers of Vietnam on the weekends as a southwest Detroit chef works to bring his neighborhood a creative dining experience
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Archive »Restaurant of the Year

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection
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Archive »Recent Restaurant & Food Coverage

Thirty Days Dry

Short-lived adventures in not drinking Michigan wine

Voyager Restaurant Opens in Ferndale

Seafood eatery features raw bar with oysters, craft beer and cocktails

Don’t Go Green! (At Least Not In Your Beer)

Several Michigan breweries offer more authentic, Irish-inspired brews

Lower-Alcohol Level Brews Show Off Fine Art of ‘Session’ Beers

Examining craft beer's low alcohol trend

7 Detroit-Made Savory Pies to Check Out

Hour Detroit’s pie club slices into these decadent dishes from Dangerously Delicious Pies, Ackroyd's Scottish Bakery, and Achatz Pies

Hummus Recipe from The Root Chef Nick Rodgers

He offers a take on a deceptively simple dish that hits all the notes: tradition, cultural, local, healthy, and delicious

Ima in Corktown Dishes Up Udon Soup for the Soul

Japanese-inspired eatery glimpses into a chef’s culinary journey from Michigan to Chicago to San Francisco and back home

Detroit's Intu Tea Steeped in Personality

For Mary Jones, the tea business hasn't always been easy, but that hasn't stopped her from taking it on with personal flair.

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection

What Do Wine Rating Numbers Mean?

Wilfred Wong explains the range in understandable words.

Love & Buttercream Expands

Second location means there's even more to Love (& Buttercream).

Recipe: The Buzzed Monk

Cocktail recipe from Kylie Christian, bartender at The Root Restaurant & Bar in White Lake

Local Pop-Up Chefs Form Multicultural Alliance

How a group chefs are expanding Detroit's ethnic dining scene

Roasted Lamb Recipe from Chapman House Chef Chris Cason

This hearty winter dish offers a hint of spring
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More »Specialties of the House

The Whitney

Spicy Peach and Blackberry Crumble - Fresh peaches and peppered blackberries are baked with streusel crumble, then topped with Ray’s vanilla bean ice cream — and the result is heavenly.

London Chop House

Steak Tartare - The steak tartare at the London Chop House features porcini vinaigrette, frisee, soft-poached egg, truffle, and crostini.

Bistro 82

Grand Shellfish Tower - East and West Coast oysters, Maine lobster, Alaskan king crab, littleneck clams, and jumbo shrimp cocktail, together with grains of paradise mignonette, cocktail sauce, and lemon, form this shellfish tower.

2FOG's Pub

Shrimp & Grits - Creamy white grits are topped with four-herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese, and a white wine sauce.

Iridescence

32-oz. Tomahawk Steak - The 32-oz. American wagyu tomahawk steak is a guest favorite.

River Crab Blue Water Inn

Wasabi Pea Encrusted Tuna - Soy-sriracha beurre blanc, quinoa-basmati rice, and asparagus enhance the flavors of this tuna selection.
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Restaurant Guide

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Order Savor Detroit Cookbook Volume 1 Today!
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Five Great Places To Eat


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Food Events

  • 2017 Slice for Life

    04/24/2017

    This April, Buddy’s Pizza will team up with the Capuchin Soup Kitchen to host the 41st annual Slice for Life fundraiser. From 11 a.m. to 10 p.m....

  • 3rd Annual Stand Up for Make Your Date Celebration

    05/13/2017

    Join us for the Third Annual Stand Up for Make Your Date TM Celebration 2017 on Saturday, May 13! Make Your Date Detroit helps moms-to-be with...

  • Fourth Annual CHAMPS for Mott

    05/20/2017

    CHAMPS for Mott is an exciting annual fundraiser for the University of Michigan C.S. Mott Children’s Hospital, co-presented by Delta Air Lines...


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