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Archive »Featured Articles

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Red Dunn Kitchen Boasts an Imaginative Menu with Plenty of Originality

Expect the exceptional at the Trumbull & Porter hotel’s restaurant

The World Is Their Oyster

Chefs’ fresh, flavorful fare that highlights seafood from near and far makes a trip to Ferndale’s Voyager memorable

Family Meal

Even among strangers, you’re never alone when you gather for Chinese hot pot

Beachy Keen

This casual and fun menu will ensure you spend minimal time in the kitchen and maximum time outside

How to Pair Cheese and Chocolate

Local cheesemonger enchants taste buds with chocolate and cheese pop-ups
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Archive »Restaurant of the Year

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection
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Archive »Recent Restaurant & Food Coverage

The Faces of Michigan Wine: Josh Morgan

To say that 2017 was a pivotal year for Josh Morgan would be putting it mildly.

This Jefferson-Chalmers Café Combines Cool Vibes With a Cryptic Name

Coffee and (______) is a small-town social center in the big city

Meal Prep Services: What to Know Before Committing to the Trend

Plus, tips from a metro Detroit-based dietitian on getting the most out of your meals

Recipe: Salmon Burger with Microgreens from Western Market

It's Game On for Detroit's 'Bar Arcade' Scene

M-Brew, Pop + Offworld, and Ready Player One pair microbrews with retro video games

Michigan’s Craft Distilleries Are Setting Their Sights on Bourbon

Proof that the best things require patience

How One of Detroit's Legendary Steakhouses Almost Didn't Happen

Even a catastrophic fire couldn't stop Capers

Cocktail Recipe: Your Grandfather's Coffee

Molly’s Picks: Gaudino’s and Prime + Proper

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Recipe: Sake-Steamed Manilla Clams

Ima's Mike Ransom's clams can be an appetizer or a full meal

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

’Twas the Night Before Christmas: The Michigan Wine Remix

Fruitcake Doesn't Have To Be a Holiday Punchline

This Royal Oak bakery has been turning out the holiday specialty for decades – and it’s actually good

Molly's Picks: Atwater in the Park and Nick's 22nd Street Steak House

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots
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More »Specialties of the House

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

Polka

Polka Combo - Savor the tastes of Poland, including stuffed cabbage, Polish kielbasa, pierogi, sauerkraut, potatoes, and pickles.

Diamonds Steak & Seafood

Warm Carrot Cake - Our “World Famous,” award-winning carrot cake served warm, with frosted-to-order cream cheese icing.

D'Marcos Italian Restaurant and Wine Bar

Linguine Frutti Di Mare - Linguine with white wine and a zesty red sauce are tossed with shrimp, clams, mussels, octopus, crab, and fresh oregano, making this pasta a delectable choice.

Iridescence

Rack of Michigan Lamb - A succulent, mouth-watering rack of lamb is served with Moroccan couscous, harissa yogurt, marcona almonds, and mint gremolata.

Bistro 82

Zucchini - Vegan zucchini bread, smoked cipollini onions, puffed grains, caramelized onion puree.
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Restaurant Guide

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Food Events

  • Rusty Bucket Restaurant and Tavern Hosts Coat Drive to Benefit the Salvation Army

    11/06/2017

    Rusty Bucket Restaurant and Tavern will hold its annual coat drive Nov. 6, 2017 through Feb. 1, 2018. All guests are encouraged to donate new...

  • Bocce with the Brothers

    01/26/2018

    Shelving, Inc., a second-generation family-owned provider of corporate and consumer shelving and storage solutions, will sponsor the sixth annual...

  • Bocce Palooza

    02/17/2018

    The Recovery Project, a leading provider of progressive, effective neuro rehab therapies that improve the lives and functionality of patients with...

  • A Wine & Music "Tour de France"

    02/21/2018

    Sommelier and music expert Ron Merlino leads an unparalleled wine tasting experience featuring rare French wines paired with live music performed...

  • Detroit Food Summit 2018

    03/08/2018

    Detroit Food 2018 will be the 8th annual Detroit Food Summit held by DFPC. DFPC hosts this annual conference to increase awareness about our food...

  • V313: Detroit's Premier Vegan Celebration

    03/08/2018

    V313 is Detroit’s premier celebration of vegan food and fun, where those interested in compassionate and healthy plant-based lifestyles can:...


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