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Archive »Featured Articles

The World Is Their Oyster

Chefs’ fresh, flavorful fare that highlights seafood from near and far makes a trip to Ferndale’s Voyager memorable

Family Meal

Even among strangers, you’re never alone when you gather for Chinese hot pot

Beachy Keen

This casual and fun menu will ensure you spend minimal time in the kitchen and maximum time outside

How to Pair Cheese and Chocolate

Local cheesemonger enchants taste buds with chocolate and cheese pop-ups

Vibrant and Distinct

Ann Arbor’s Cardamom serves up utterly fresh, sophisticated, and authentic Indian fare

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Beyond Beer

Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like

From Their Table to Yours

For generations, families have been passing down recipes that have stood the test of time
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Archive »Restaurant of the Year

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection
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Archive »Recent Restaurant & Food Coverage

Recipe: Red Wine Braised Short Ribs

A comforting favorite from Chef Jeff Rose of C.A.Y.A. Smokehouse Grill

The Sky’s the Limit

Pilot opens second winery location in Irish Hills

Molly's Picks: Common Pub and Kruse & Muer on Woodward

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

This Detroit Lawyer Turns Cookie Maker on the Weekends

Hamtramck’s Le Detroit Macaron is worth a Saturday visit

Cocktail Recipe: Run For Your Money

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Michigan's Microbrew Scene is Stocked with Some Edgy Labels

But when does clever cross the line?

Try These Locally-Inspired, Bite-Size Candy Apples

Elevate the fall favorite by wrapping it in Michigan-made snacks

Recipe: Nutella Pizza

Sweet memories spur Testa Barr Co-Chef Gabriella Rodriguez’ take on 'za

Pinot Blanc: The Charming Cousin

Traditionally derided or ignored, this varietal is attracting a swell in interest at Michigan wineries

Meet Ludington Bay Brewing Company

The west Michigan brewery specializes in true-to-style beer

Sherwood Brewing Co. Makes a Case for Strip Mall Eats

Top-notch ingredients make this Shelby Township restaurant a solid neighborhood hangout

This Royal Oak Café Offers an Oasis for Local Vegans

Health-centric food and drink options shine at Cacao Tree

Molly's Picks: Livernois Tap and M Cantina

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots
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More »Specialties of the House

The Whitney

Spicy Peach and Blackberry Crumble - Fresh peaches and peppered blackberries are baked with streusel crumble, then topped with Ray’s vanilla bean ice cream — and the result is heavenly.

London Chop House

Steak Tartare - The steak tartare at the London Chop House features porcini vinaigrette, frisee, soft-poached egg, truffle, and crostini.

Bistro 82

Grand Shellfish Tower - East and West Coast oysters, Maine lobster, Alaskan king crab, littleneck clams, and jumbo shrimp cocktail, together with grains of paradise mignonette, cocktail sauce, and lemon, form this shellfish tower.

2FOG's Pub

Shrimp & Grits - Creamy white grits are topped with four-herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese, and a white wine sauce.

Iridescence

32-oz. Tomahawk Steak - The 32-oz. American wagyu tomahawk steak is a guest favorite.

River Crab Blue Water Inn

Wasabi Pea Encrusted Tuna - Soy-sriracha beurre blanc, quinoa-basmati rice, and asparagus enhance the flavors of this tuna selection.
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