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Archive »Featured Articles

A Prime + Proper Progress Report

The Detroit steakhouse is on its way to becoming one of downtown’s destination dining spots

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere

River Bistro is One of Detroit's Hottest New Restaurants – and It's Not in Downtown

The Northwest Detroit restaurant is just the beginning for the hometown chef

Red Dunn Kitchen Boasts an Imaginative Menu with Plenty of Originality

Expect the exceptional at the Trumbull & Porter hotel’s restaurant

The World Is Their Oyster

Chefs’ fresh, flavorful fare that highlights seafood from near and far makes a trip to Ferndale’s Voyager memorable
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Archive »Restaurant of the Year

2018 Restaurant of the Year: Parc

Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart
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Archive »Recent Restaurant & Food Coverage

Every Day is Throwback Thursday at This Roseville Steakhouse

Mr. Paul's Chophouse has remained consistently delicious for more than 50 years

Everything You Need to Know About Aquavit

Michigan distillers get hygge with a new trend’s distinct Scandinavian accent

Fountain Detroit Opens a Summer Barbecue Hotspot

The Campus Martius Park destination offers a beachside experience

Meet the Detroit Startup Churning Out ‘Adult’ Cotton Candy

Spun Sugar puts spiked and sophisticated spins on the childhood favorite

Cocktail Recipe: Aquavit Gimlet

Long Road Distillers recommends a twist on the classic

Molly's Picks: Folk Detroit and Lumen Detroit

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Banitsa

Due Venti’s head chef recreates a flaky family favorite

Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake

Sophisticated recipes, guides, and tips for a nautical brunch

Review: An Inside Look at the Newly Restored Detroit Club

The once elusive location returns with an exquisite menu and opulent interior

Leelanau Wineries to Celebrate Wine Pioneer Bernie Rink

The former owner of now-shuttered Boskydel Vineyards will be honored during a July tribute

Quality Cuisine Meets Karaoke at this Madison Heights Favorite

168 KTV Bistro brings serious dining and Asian pop-culture to Detroit

The Vegan 'Ice Cream' Even Non-Vegans Will Love

Allergy conscious and delicious, The Ice Cream Plant is quickly growing fans in metro Detroit

A Family of ‘Foodies’ Share Their Ramadan Traditions

What Iftar looks like for the social media savvy Sareinis

Lake Michigan Shore Wine Festival Makes its Move

Crowds drive event’s switch to larger grounds
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More »Specialties of the House

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

Polka

Polka Combo - Savor the tastes of Poland, including stuffed cabbage, Polish kielbasa, pierogi, sauerkraut, potatoes, and pickles.

Diamonds Steak & Seafood

Warm Carrot Cake - Our “World Famous,” award-winning carrot cake served warm, with frosted-to-order cream cheese icing.

D'Marcos Italian Restaurant and Wine Bar

Linguine Frutti Di Mare - Linguine with white wine and a zesty red sauce are tossed with shrimp, clams, mussels, octopus, crab, and fresh oregano, making this pasta a delectable choice.

Iridescence

Rack of Michigan Lamb - A succulent, mouth-watering rack of lamb is served with Moroccan couscous, harissa yogurt, marcona almonds, and mint gremolata.

Bistro 82

Zucchini - Vegan zucchini bread, smoked cipollini onions, puffed grains, caramelized onion puree.
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Most Popular

  1. This Family-Owned Butcher Shop Serves Detroit’s Top Restaurants
    Ferndale’s Farm Field Table supplies grass-fed beef that’s a cut above competitors
  2. Review: An Inside Look at the Newly Restored Detroit Club
    The once elusive location returns with an exquisite menu and opulent interior
  3. Manchester United, Liverpool F.C. to Face Off in Ann Arbor
    U-M will host the International Championship Cup match in July
  4. 50 Years Later: A Look Back at the Tigers’ 1968 World Series Win
    The underdog team staged a mighty comeback during the historic season
  5. Cocktail Recipe: Aquavit Gimlet
    Long Road Distillers recommends a twist on the classic
  6. Outdoor Entertaining: Put the ‘Great’ in Your Party on the Lake
    Sophisticated recipes, guides, and tips for a nautical brunch
  7. Could These Minimalist Pieces Be the Future of Furniture?
    Floyd Detroit is crafting beds, tables, and desks that are meant to last
  8. Meet the Detroit Startup Churning Out ‘Adult’ Cotton Candy
    Spun Sugar puts spiked and sophisticated spins on the childhood favorite
  9. Every Day is Throwback Thursday at This Roseville Steakhouse
    Mr. Paul's Chophouse has remained consistently delicious for more than 50 years
  10. Everything You Need to Know About Aquavit
    Michigan distillers get hygge with a new trend’s distinct Scandinavian accent