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Archive »Featured Articles

My Two Christmases

An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents

Sanctuary for the Senses

Castalia in Midtown offers a cocktail experience unlike any other

These Businesses Are Planting Purpose in Metro Detroit — Through Food

Hour Detroit’s food issue explores sustainable restaurants, organizations, and more

3 Eateries that Focus on People, Profit, and the Planet

These triple bottom line businesses are part of Detroit’s FoodLab organization

A Zen Monk on Her Vegetarian Diet

Myungju Hillary talks spirituality, a plant-based diet, and more

A Prime + Proper Progress Report

The Detroit steakhouse is on its way to becoming one of downtown’s destination dining spots

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene
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Archive »Restaurant of the Year

2018 Restaurant of the Year: Parc

Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart
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Archive »Recent Restaurant & Food Coverage

A Peek into Pinky’s, Royal Oak’s Next Rooftop Bar

The 150-seat space features pink decor and an outdoor garden

Time Off

Parks & Rec Diner offers a quiet and tasty escape

5 Food Trends to Follow Right Now

From vegan hot spots, to izakayas and food trucks-turned-restaurants

All About the Zip Sauce

Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet in Oak Park arguably makes the best in town

Cocktail Recipe: Campus Martius Coffee

Detroit’s Got Spirits

Inside the local craft distillery boom from Ferndale to Ann Arbor and beyond

Eating in Translation

What happens when centuries-old vegetarian traditions are transported across oceans

Food Recipe: Middle Eastern Spiced Roasted Carrots

The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes starring ingredients from local makers

The Meat of the Matter

The latest West Village eatery, Marrow, carves a space for Detroit’s meat-eaters

Corktown’s Cork and Gabel Fuses Italian, German, and Irish Cuisine

Chef Matt McGrail opens the restaurant and beer hall this week, to much anticipation

A Final Toast to Bernie Rink, Pioneer of Boskydel Vineyard

Iconic winemaker leaves rich legacy behind after death

Ferndale’s Antihero Serves Japanese Plates You’ve Been Craving

From kimchi to crispy ramen, and high balls to habchi, this Izakaya bar is worth waiting in line for

The World's Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas

Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City

Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah

The Hazel Park restaurants are hosting a holiday soiree for all
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More »Specialties of the House

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

Polka

Polka Combo - Savor the tastes of Poland, including stuffed cabbage, Polish kielbasa, pierogi, sauerkraut, potatoes, and pickles.

Diamonds Steak & Seafood

Warm Carrot Cake - Our “World Famous,” award-winning carrot cake served warm, with frosted-to-order cream cheese icing.

D'Marcos Italian Restaurant and Wine Bar

Linguine Frutti Di Mare - Linguine with white wine and a zesty red sauce are tossed with shrimp, clams, mussels, octopus, crab, and fresh oregano, making this pasta a delectable choice.

Iridescence

Rack of Michigan Lamb - A succulent, mouth-watering rack of lamb is served with Moroccan couscous, harissa yogurt, marcona almonds, and mint gremolata.

Bistro 82

Zucchini - Vegan zucchini bread, smoked cipollini onions, puffed grains, caramelized onion puree.
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Restaurant Guide

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Three Great Places To Eat


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Food Events

  • Sounds & Sights Festival

    07/25/2019

    Sounds & Sights Festival Dates: July 25, 26, 27, 2019 Time: ALL DAY or 9am - 11pm website: https://chelseafestivals.com Chelsea Area Festivals...


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