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Archive »Featured Articles

Vibrant and Distinct

Ann Arbor’s Cardamom serves up utterly fresh, sophisticated, and authentic Indian fare

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Beyond Beer

Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like

From Their Table to Yours

For generations, families have been passing down recipes that have stood the test of time

Red, White, and Booze

Getting into the voting spirit with election-inspired cocktails

The Village Market

The Trattoria inside Plymouth's Cantoro is like a visit to a small Italian town

Old Favorites

Reilly Craft Creamery scoops out traditional flavors — but their vegan vanilla gelato is a hit, too

A Finer Diner

A coney island blossoms into Flowers of Vietnam on the weekends as a southwest Detroit chef works to bring his neighborhood a creative dining experience
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Archive »Restaurant of the Year

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection
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Archive »Recent Restaurant & Food Coverage

Recipe: Passion for Rye

Last call for Leelanau’s oldest winery

Boskydel Vineyard plans to close tasting room by 2018

Four Favorite Food Trucks

Summertime and the living is easy. And so is the food – enjoy the season with outdoor eats

Beat the Heat with Boba Tea

The beverage, popular in Asia, can be customized with different flavors and add-ins

It’s Craft Beer Month!

Breweries and consumers raise a glass to the Michigan Brewers Guild’s 20th Anniversary

Sylvan Lake Gets Neighborhood Butcher Shop

The old-fashioned market offers all-natural meat cut on the premises, just like the good old days

Bar Basics

A few essentials can help up your home cocktail-making game

Warm Bean Salad Recipe from Rose's Fine Foods

Chef Molly Mitchell takes a fresh approach to dried legumes

Michigan’s fledgling Bay View Wine Trail makes its own way

Every winery has a distinct personality in the Petoskey area

Spring Soup Recipe from Chef Matt Tulpa

Unique dish shows off exceptional seasonal produce

7 Greens Celebrates Third Anniversary, Plans to Add More Outposts

Fast-casual local chain stakes it claim in the farm-fresh, additive-free lunch market

Trizest Brings Taste of Sichuan Province to East Side

It's not trendy or fancy, but the Sterling Heights restaurant doesn't have to be

Recipe: The Holy Grail

How Soil Shapes the Flavor of Michigan Wines

A northern Michigan winemaker has begun unraveling the mysteries of his vineyard's 'terroir.'
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More »Specialties of the House

The Whitney

Spicy Peach and Blackberry Crumble - Fresh peaches and peppered blackberries are baked with streusel crumble, then topped with Ray’s vanilla bean ice cream — and the result is heavenly.

London Chop House

Steak Tartare - The steak tartare at the London Chop House features porcini vinaigrette, frisee, soft-poached egg, truffle, and crostini.

Bistro 82

Grand Shellfish Tower - East and West Coast oysters, Maine lobster, Alaskan king crab, littleneck clams, and jumbo shrimp cocktail, together with grains of paradise mignonette, cocktail sauce, and lemon, form this shellfish tower.

2FOG's Pub

Shrimp & Grits - Creamy white grits are topped with four-herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese, and a white wine sauce.

Iridescence

32-oz. Tomahawk Steak - The 32-oz. American wagyu tomahawk steak is a guest favorite.

River Crab Blue Water Inn

Wasabi Pea Encrusted Tuna - Soy-sriracha beurre blanc, quinoa-basmati rice, and asparagus enhance the flavors of this tuna selection.
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Restaurant Guide

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Four Great Places To Eat


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Food Events

  • Michigan Jewish Food Festival

    08/27/2017

    Bring the whole family and enjoy food, celebrate our shared history in Detroit, and learn about Detroit's current food movement that's...

  • Michigan State Fair

    08/31/2017

    The 2017 Michigan State Fair will take place during Labor Day weekend at the Suburban Collection Showplace in Novi, Michigan. This year’s State...


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Most Popular

  1. Last call for Leelanau’s oldest winery
    Boskydel Vineyard plans to close tasting room by 2018
  2. It’s Craft Beer Month!
    Breweries and consumers raise a glass to the Michigan Brewers Guild’s 20th Anniversary