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Archive »Featured Articles

Vibrant and Distinct

Ann Arbor’s Cardamom serves up utterly fresh, sophisticated, and authentic Indian fare

The Hand That Feeds

Corktown grocery store aims to bring the neighborhood 100 percent locally sourced goods

Beyond Beer

Great Baraboo Brewing Co. was founded on suds, but there’s plenty else to like

From Their Table to Yours

For generations, families have been passing down recipes that have stood the test of time

Red, White, and Booze

Getting into the voting spirit with election-inspired cocktails

The Village Market

The Trattoria inside Plymouth's Cantoro is like a visit to a small Italian town

Old Favorites

Reilly Craft Creamery scoops out traditional flavors — but their vegan vanilla gelato is a hit, too

A Finer Diner

A coney island blossoms into Flowers of Vietnam on the weekends as a southwest Detroit chef works to bring his neighborhood a creative dining experience
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Archive »Restaurant of the Year

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection
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Archive »Recent Restaurant & Food Coverage

2017 Restaurant of the Year: Bistro 82

With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at Bistro 82 keeps pushing the envelope in a tireless quest to seek perfection

What Do Wine Rating Numbers Mean?

Wilfred Wong explains the range in understandable words.

Love & Buttercream Expands

Second location means there's even more to Love (& Buttercream).

Recipe: The Buzzed Monk

Cocktail recipe from Kylie Christian, bartender at The Root Restaurant & Bar in White Lake

Local Pop-Up Chefs Form Multicultural Alliance

How a group chefs are expanding Detroit's ethnic dining scene

Roasted Lamb Recipe from Chapman House Chef Chris Cason

This hearty winter dish offers a hint of spring

Alie's Lebanese Grill Goes Beyond Typical Fare

With a high-end menu, the Sterling Heights restaurant carves a new identity

El Asador Steakhouse Takes a Gourmet Approach to Mexican Fare

El Asador Steakhouse takes a gourmet approach to Mexican fare.

May is the New April

This spring, Michigan Wine Month is on the move

Michigan Producers Offer Options for Fresh Produce in Winter

It may be cold, but that doesn't mean you can't eat your vegetables

MOCAD’s Super Happy Sushi Offers Simple Yet Fun Food

Corner cafe and bar good spot for fresh, quick bite for museum-goers and hungry Midtown visitors alike

Cream of Potato Soup Recipe Inspired by Incompetence

Wolfgang Puck restaurant’s Anthony Matta dishes up new and improved version

Explore Detroit's Cocktail Scene Through the Five Senses

5 Motown spots to experience through sight, sound, touch, taste, and smell

Recipe: Model Ti Punch

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More »Specialties of the House

The Whitney

Spicy Peach and Blackberry Crumble - Fresh peaches and peppered blackberries are baked with streusel crumble, then topped with Ray’s vanilla bean ice cream — and the result is heavenly.

London Chop House

Steak Tartare - The steak tartare at the London Chop House features porcini vinaigrette, frisee, soft-poached egg, truffle, and crostini.

Bistro 82

Grand Shellfish Tower - East and West Coast oysters, Maine lobster, Alaskan king crab, littleneck clams, and jumbo shrimp cocktail, together with grains of paradise mignonette, cocktail sauce, and lemon, form this shellfish tower.

2FOG's Pub

Shrimp & Grits - Creamy white grits are topped with four-herb roasted shrimp, bacon, jalapenos, tomatoes, garlic, scallions, sharp cheddar cheese, and a white wine sauce.

Iridescence

32-oz. Tomahawk Steak - The 32-oz. American wagyu tomahawk steak is a guest favorite.

River Crab Blue Water Inn

Wasabi Pea Encrusted Tuna - Soy-sriracha beurre blanc, quinoa-basmati rice, and asparagus enhance the flavors of this tuna selection.
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Restaurant Guide

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Order Savor Detroit Cookbook Volume 1 Today!
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Five Great Places To Eat


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Food Events

  • Empty Bowls Detroit

    03/03/2017

    (February 20, 2017 - Detroit, MI) … On Friday, March 3, 2017, Cass Community Social Services (Cass) will welcome hundreds of guests to Empty...

  • 4th Annual Women's Power Happy Hour

    03/23/2017

    Make A Difference In The Life Of A Child While Enjoying Metro Detroit’s Hottest Happy Hour! One in five Michigan children struggle with...

  • 2017 Slice for Life

    04/24/2017

    This April, Buddy’s Pizza will team up with the Capuchin Soup Kitchen to host the 41st annual Slice for Life fundraiser. From 11 a.m. to 10 p.m....

  • Fourth Annual CHAMPS for Mott

    05/20/2017

    CHAMPS for Mott is an exciting annual fundraiser for the University of Michigan C.S. Mott Children’s Hospital, co-presented by Delta Air Lines...


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Most Popular

  1. 2017 Restaurant of the Year: Bistro 82
    With impeccable attention to details and the subtle evolution of ongoing menu items, the staff at...
  2. Mackinac's Grand Hotel Subject of WTVS Documentary
    Previewing Detroit Public Television's new documentary about the iconic hotel, debuting in March
  3. What Do Wine Rating Numbers Mean?
    Wilfred Wong explains the range in understandable words.