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Archive »Featured Articles

These Businesses Are Planting Purpose in Metro Detroit — Through Food

Hour Detroit’s food issue explores sustainable restaurants, organizations, and more

3 Eateries that Focus on People, Profit, and the Planet

These triple bottom line businesses are part of Detroit’s FoodLab organization

A Zen Monk on Her Vegetarian Diet

Myungju Hillary talks spirituality, a plant-based diet, and more

A Prime + Proper Progress Report

The Detroit steakhouse is on its way to becoming one of downtown’s destination dining spots

Exploring the Art of Over-the-Top Cocktails

We gave five of metro Detroit’s top bartenders full creative freedom to craft their most avant-garde concoctions. What we got exceeded our highest expectations

Inside the Resurrected Takoi

The restaurant has survived arson and controversy to claim a top spot in Detroit's culinary scene

Review: Inside Detroit Vegan Soul’s New Westside Location

It's one of several restaurant openings in Grandmont Rosedale this year

This Bank-turned-restaurant is Another Reason to Love Clarkston's Dining Scene

The Fed Community is serving up good food in a kid-friendly atmosphere
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Archive »Restaurant of the Year

2018 Restaurant of the Year: Parc

Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere sets Parc in Campus Martius apart
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Archive »Recent Restaurant & Food Coverage

Something Old, Something New at the 2018 Michigan Wine Competition

Michigan Wine Competition shakes up rules, adds new category

New Japanese-Inspired Restaurant Comes to Birmingham

Adachi opens this week in Birmingham

Shared Plates: August 2018 Winner

Recipe: Frozen Rose Popsicles

Trending: Wine in a Can

A Western Michigan winery serves their summer wine in convenient packaging

This Vegan Catering Company Celebrates the ‘Natural Beauty of Food’

Plus, tips on how to create your own photo-worthy grazing board

Exploring Metro Detroit’s Tiki Trend

Mutiny Bar and Lost River serve up island vacations with every drink

Cocktail Recipe: Tournesol

Molly’s Picks: Cantoro Italian Trattoria & Vinotecca

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Food Recipe: Ginger Barbeque Glaze

Beverly Hills Grill’s Ryan Zagor’s all-purpose barbeque helper

Ann Arbor-based Miss Kim’s Shares More Than Traditional Korean Cuisine

Zingerman’s spinoff also serves unique culinary techniques and practices

Review: Testa Barra Wows with Contemporary Dishes

The Macomb Township restaurant serves Italian fare that is on par with the surging Detroit food scene

The Sentimental History of One of Leelanau Peninsula’s Newest Wineries

A matriarch’s memory drives Amoritas Vineyards

Every Day is Throwback Thursday at This Roseville Steakhouse

Mr. Paul's Chophouse has remained consistently delicious for more than 50 years

Everything You Need to Know About Aquavit

Michigan distillers get hygge with a new trend’s distinct Scandinavian accent
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More »Specialties of the House

The Whitney

Beef Wellington - Diners love the Creekstone tenderloin of beef, showcased by foie gras, caramelized garlic and shallots, mushroom and truffle oil duxelle, seasonal vegetables, and Courvoisier cream.

Polka

Polka Combo - Savor the tastes of Poland, including stuffed cabbage, Polish kielbasa, pierogi, sauerkraut, potatoes, and pickles.

Diamonds Steak & Seafood

Warm Carrot Cake - Our “World Famous,” award-winning carrot cake served warm, with frosted-to-order cream cheese icing.

D'Marcos Italian Restaurant and Wine Bar

Linguine Frutti Di Mare - Linguine with white wine and a zesty red sauce are tossed with shrimp, clams, mussels, octopus, crab, and fresh oregano, making this pasta a delectable choice.

Iridescence

Rack of Michigan Lamb - A succulent, mouth-watering rack of lamb is served with Moroccan couscous, harissa yogurt, marcona almonds, and mint gremolata.

Bistro 82

Zucchini - Vegan zucchini bread, smoked cipollini onions, puffed grains, caramelized onion puree.
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Most Popular

  1. Review: Testa Barra Wows with Contemporary Dishes
    The Macomb Township restaurant serves Italian fare that is on par with the surging Detroit food...
  2. Michigan-Made, Mother Nature-Approved Tools for Your Kitchen
    Ditch disposables and opt for reusable products
  3. A Deeper Look into the Racial and Ethnic Tensions Dividing Metro Detroit
    From the city to the suburbs, existing segregation could be hindering the region’s progress
  4. Exploring Metro Detroit’s Tiki Trend
    Mutiny Bar and Lost River serve up island vacations with every drink
  5. 3 Eateries that Focus on People, Profit, and the Planet
    These triple bottom line businesses are part of Detroit’s FoodLab organization
  6. A Look at the Inexplicable Exclusion of Detroit Tigers’ Lou Whitaker from the Baseball Hall of Fame
    Writer Michael Betzhold investigates the Major League slip-up
  7. Q&A: Nancy Barr, Curator of Photography at the Detroit Institute of Arts
    Plus, information about the DIA’s upcoming exhibit, Lost & Found
  8. Ann Arbor-based Miss Kim’s Shares More Than Traditional Korean Cuisine
    Zingerman’s spinoff also serves unique culinary techniques and practices
  9. This Vegan Catering Company Celebrates the ‘Natural Beauty of Food’
    Plus, tips on how to create your own photo-worthy grazing board
  10. Meet the Makers: Salt Textile Studios
    This textile maker wants her creations to be unique to ‘here’