Hour Detroit Magazine

The James Beard Foundation, a nonprofit organization that celebrates and supports the talented people behind America’s food industry, announced the finalists for this year’s...

A new Ferndale nonprofit restaurant and education program from the former owners of Rock City Eatery aims to serve great food and serve local...

The farewell tour is far from over — Bacco Ristorante, has announced it will continue to operate through April 28. The decision comes in...

Celebrate the holiday with crab cakes, ham, desserts, mimosas, and more

Sometimes you just want bar food and a beer. Other times you want to treat your significant other to date night, from craft cocktails...

Once upon a time in Ireland, it was considered impolite for men and women to drink in public together, as the men thought the...

Lincoln Yard — and its takeout concept Little Yard — opened in Birmingham’s Rail District on Monday, March 4. The menu features what the...

If you’re looking for a truly royal Motor City dining experience, you can now order steak in downtown Detroit’s palatial “castle” building on Grand...

For 40 days each late winter/early spring, many Christians celebrate Lent with prayer and fasting that involves giving up something and not eating meat,...

From the very beginning in Argentina, Javier Bardauil has let his calling in food guide him. After attending the Argentine Gastronomy Institute and The...

Grab the breakfast favorite at these local restaurants

Big Chicken, a restaurant chain owned by basketball star Shaquille O’Neal, opened its first Michigan location in Clio on Feb. 6. The restaurant, founded...

When Hamzah Nasser opened Haraz Coffee House in Dearborn in 2021, he received rave reviews from customers for his lattes blended with traditional Yemeni...

Here’s what’s going on at Oak & Reel, Pop’s for Italian, Marrow, and more

At first glance, Freya’s Yakitori Swordfish looks like a typical first course at a fine-dining restaurant. Fish grilled to the proper char and tenderness....