Poke Bowl Chain Pokē Pokē is Expanding to Detroit
And Michigan overall, for that matter
February 15, 2019
And the 2019 Restaurant of the Year Is: Prime + Proper
A polished ambience and masterful dishes at downtown Detroit’s Prime + Proper, reimagine the ethos of the American steakhouse
February 13, 2019
4 Restaurants Worthy of Valentine’s Day Dinner Reservations
Grey Ghost, Gold Cash Gold, and The Apparatus Room offer special menus for the holiday
February 11, 2019
Nourishing the Mind, Body, and Spirit
The female-led team at Folk says wholesome food is about more than the ingredients
February 4, 2019
Buddy’s Pizza Expands to Grand Rapids this Spring
And they’re bringing their brews to Beer City, too
January 24, 2019
A Peek into Pinky’s, Royal Oak’s Next Rooftop Bar
The 150-seat space features pink decor and an outdoor garden
January 18, 2019
5 Food Trends to Follow Right Now
From vegan hot spots, to izakayas and food trucks-turned-restaurants
January 15, 2019
All About the Zip Sauce
Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet in Oak Park arguably makes the best in town
January 14, 2019
Detroit’s Got Spirits
Inside the local craft distillery boom from Ferndale to Ann Arbor and beyond
January 9, 2019
Corktown’s Cork and Gabel Fuses Italian, German, and Irish Cuisine
Chef Matt McGrail opens the restaurant and beer hall this week, to much anticipation
December 20, 2018
Ferndale’s Antihero Serves Japanese Plates You’ve Been Craving
From kimchi to crispy ramen, and high balls to habchi, this Izakaya bar is worth waiting in line for
December 11, 2018
The World's Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas
Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City
December 7, 2018
Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah
The Hazel Park restaurants are hosting a holiday soiree for all
December 5, 2018
Comeback Catering
Dish, in Detroit, pushes through hard times with consistently delicious food
December 3, 2018
