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Blue Pointe Restaurant

Essential Information

17131 E. Warren
Detroit, MI 48201

313-882-3653

A little bit of Joe Muer's survives at this east-side Detroit restaurant where David Muer, a cousin, still dishes up fish in the Muer tradition, including some of the old-line specialties such as crab balls with mustard sauce, shrimp Ilene, and finnan haddie. Fresh fish is prepared simply and relatively plain, either broiled, pan-fried or deep-fried, and pretty much unadorned with fancy sauces. The low-key setting includes paneled walls brightened with seascapes and schoolhouse lamps. D nightly except Mon.

Additional Information

Average Price: $17.00

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Metropolitan Detroit Menu Guide

The 2010 Metropolitan Detroit Menu Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area. Pick up a copy today or view the interactive issue.

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