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Café Zola

Essential Information

112 W. Washington
Ann Arbor, MI 48103

734-769-2020

Partner-owners and hosts Hediye Batu and Alan Zakalik offer casual, high-quality dining in a high-energy, somewhat noisy environment, crowded with regulars and local professionals. Brick walls, high ceilings, and black-and-white tile floors lend the feel to the double storefront. Crepes of all kinds dominate the breakfast and lunch menu, alongside salads and sandwiches. Dinner is far more formal, with eclectic dishes that have their base in France, Italy, Turkey, Argentina, and elsewhere, but all done with simple recipes and fresh, high-quality ingredients. Permanent fixtures include a half-roasted chicken rubbed in herbs with mashed potatoes, a grilled flat-iron served with a spicy, dense Argentine chimichurri sauce and oven-roasted potatoes. The wine list is modest in size, but has good and unusual selections. B, L & D daily.

Additional Information

Average Price: $17.00

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Metropolitan Detroit Menu Guide

The 2010 Metropolitan Detroit Menu Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area. Pick up a copy today or view the interactive issue.

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