670 Lothrop
Detroit, MI 48201
313-872-5110
Some of the best and most creative cooking around is that of chef Paul Grosz in his slick little townhouse in the shadow of the Fisher Building. Grosz lets premium ingredients sell the dish, such as lobster ravioli, mushroom-dusted sturgeon, and seared scallops with foie gras. L Wed.-Fri., D Tue.-Sun.