Your top resource for the best restaurants and bars in metro Detroit
Detroit, MI 48201
Some of the best and most creative cooking around is that of chef Paul Grosz in his slick little townhouse in the shadow of the Fisher Building. Grosz lets premium ingredients sell the dish, such as lobster ravioli, mushroom-dusted sturgeon, and seared scallops with foie gras. L Wed.-Fri., D Tue.-Sun.
Average Price: $25.00
Metropolitan Detroit Menu Guide
|This site is a member of the City & Regional Magazine Association Online Network|