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Due Venti

Essential Information

220 S. Main St.
Clawson, MI

248-288-0220

Co-chefs and owners Nicole and David Seals have everything precise and in balance at this tiny (12 tables), adventurous northern Italian gem — food, service, and atmosphere. It’s beautifully decorated in utter simplicity with warm, pleasing orange and yellow walls. The cooking here is subtle and delicate. Among the items worth trying are an intensely flavored “fritelle” of thinly sliced cauliflower fried in olive oil and served with tomato sauce and aioli. Best of all, however, is a strudel of duck meat smoked in applewood with braised radicchio and Fontina cheese. The energy and confidence here recalls those French and Italian small-town jewels. Due Venti now has a full liquor license. D Tue-Sat.

Additional Information

Average Price: $20.00

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Metropolitan Detroit Menu Guide

The 2010 Metropolitan Detroit Menu Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area. Pick up a copy today or view the interactive issue.

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