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Forest GrillCategories:
Essential Information
735 Forest Ave.
Birmingham, MI 248-258-9400 Architect Victor Saroki’s coolly elegant and energy-efficient “green” design is the setting for a menu of contemporary dishes in the hands of executive chef David Gilbert. The menu is brief and varies with the seasons, with everything made in-house. Standouts include mussels in white wine with frites and lemon aioli; and Hudson Valley foie gras terrine. Berkshire rack of pork is an interesting main dish, and chef/proprietor Brian Polcyn’s charcuterie is a house classic. L & D Mon-Fri., D Sat. Additional InformationAverage Price: $35.00 Is this your company? Update or enhance your listings » |
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