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Hill Restaurant, The
Grosse Pointe Farms, MI
A Ron Rea update has given a lift to the handsomely traditional restaurant, where the menu is balanced between seafood and meat, with some selections, including fresh salads and blue-cheese pizzas, offered on a light dining menu. Swordfish and prime New York strip are signatures, and entrees are fully garnished with vegetable and starch. L Mon.-Fri., D Mon.-Sat. Accessible.
Average Price: $24.00
Metropolitan Detroit Menu Guide
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