123 Kercheval
Grosse Pointe Farms, MI
313-886-8101
A Ron Rea update has given a lift to the handsomely traditional restaurant, where the menu is balanced between seafood and meat, with some selections, including fresh salads and blue-cheese pizzas, offered on a light dining menu. Swordfish and prime New York strip are signatures, and entrees are fully garnished with vegetable and starch. L Mon.-Fri., D Mon.-Sat. Accessible.