The Hawaiian spin includes a sushi bar backed by a mammoth saltwater aquarium, and dishes that range from Maui onion soup and pot-stickers to pan-seared ahi and macadamia nut-crusted chicken. A number of interesting salads, from sweet chili-glazed salmon to roasted asparagus with honey-balsamic vinaigrette also give this stylishly contemporary new place its niche. Friendly service is notable. L&D Daily.
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