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Lark, The

Essential Information

6430 Farmington Rd
West Bloomfield, MI 48322

248-661-4466

Still at the top after more than 25 years, The Lark always has been consistent in food and service. Husband and wife owners Jim and Mary Lark hover over their 12-table European country inn decorated in vibrant, colorful Portuguese tiling. Most first-time visitors are surprised to learn the dining room has only a dozen tables, which are set in brightly colored porcelain and crystal stemware. Chef John Somerville, only the fifth since it opened, took over the kitchen in 2006, after 14 years with the restaurant. Its signature dish is Rack of Lamb Genghis Khan, each of which comes with a numbered certificate. Items on the menu change weekly, but fixtures include roast prime beef rib and Yorkshire pudding, Maryland soft-shell crabs (in season), sautéed Dover sole, and lobster thermidor. D Tue.-Sat.

Additional Information

Average Price: $65.00-85.00

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