A replica of an Up North lodge, this Michigan-themed restaurant offers deep-fried duck with cranberry glaze; Soo Lox (salmon patties with dilled mayo); pan-fried rainbow trout fresh from the big tank in the dining room; or such non-game offerings as fresh mushrooms filled with spicy pepper jack cheese; hot turkey sandwiches with pan gravy; or wood-oven smoked baby back ribs. B, L & D daily.
The 2010 Metropolitan Detroit Menu Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area. Pick up a copy today or view the interactive issue.