Deep burgundy walls decorated with murals and lit by antique-style lamps provide a romantic setting for a sophisticated evening. The Italian menu includes veal with fresh mushrooms and spinach in blush cream sauce; chicken breast with portobello mushrooms in green peppercorn cream sauce; filet mignon with fresh porcini mushrooms in brandy and truffle sauce; grilled swordfish with roasted peppers, onions, and olives; and lasagna with meat sauce and mozzarella. A few high-backed banquettes tucked next to a wall of wine cabinets offer even more secluded dining. L & D Mon.- Sat., private events Sun.
The 2010 Metropolitan Detroit Menu Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area. Pick up a copy today or view the interactive issue.