Restaurant Guide

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French (1)

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Table

Essential Information

111 W. Main St.
Midland, MI

989-633-6099

French contemporary cuisine, prepared by four-star, four-diamond chef Tony Demus. Lobster dishes are a menu staple. Swordfish, duck breast, scallops, Kobe beef, and venison are also offered, and Hudson Valley foie grass is a signature item. Unparalleled wine room, with seating for 12 in a private setting. Fine dining at its best. Table is part of the beautiful H Hotel complex. L & D Tue.-Fri., D Sat

Additional Information

Average Price: $41.00

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Metropolitan Detroit Menu Guide

The 2010 Metropolitan Detroit Menu Guide is your best resource for restaurant reviews, menus, and savings in the metro Detroit area. Pick up a copy today or view the interactive issue.

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