FIVE NIGHTS. TEN CHEFS. ONE DELICIOUS EXPERIENCE.
Enjoy a five-course meal complete with thoughtfully selected wine pairings and dessert prepared by the evening's featured chef duos:
Monday, April 24
Myles Anton, Trattoria Stella
Thomas Lents, Detroit Foundation Hotel
Tuesday, April 25
Mike Romine, The Mulefoot Gastropub
Brandon Wolschleger, Table 5
Wednesday, April 26
Chris Cason, Chapman House
Matt Baldridge, The Conserva
Thursday, April 27
Sarah Welch, formerly from Republic
Nikita Sanches, Rock City Eatery
Friday, April 28
John Vermiglio, Grey Ghost Detroit
Reva Constantine, Great Lakes Culinary Center
6-7 PM Cocktail Hour
Signature cocktails, light appetizers, live entertainment, and pop-up art gallery by Désirée Kelly and silent auction benefiting Eastern Market Corporation.
7-10 PM Seated Dinner
Five-course dinner including wine pairings and dessert.
Please note that menus will not be published in advance and chefs will be unable to make modifications to their dishes. All ticket purchases are final.
Visit savordetroit.com for tickets and details.
$125 per person, $1150 table of ten
248-691-1800 x 151
We make every effort to ensure the accuracy of this information. However, you should always call ahead to confirm dates, times, location, and other information.