Sweeter by the Dozen

Inviting varieties of bakery-shop confections say ‘be mine’ to valentines of all ages


1st Tier: Two-layer mini cake, $15, at Sweet Dreams, Warren; 586-751-8900, and Orchard Lake; 248-737-8900. Mini cupcakes, $1.30 each, or $14/dozen, at The Cupcake Station, Birmingham; 248-593-1903. Martha Stewart cake stand, $15, at area Macy’s stores; macys.com.

2nd Tier: Buttercream frosted cupcakes, $1.10 each, at Josef’s Pastry Shop, Grosse Pointe Woods; 313-881-5710. Juliska cake stand, $80, at The League Shop, Grosse Pointe Farms; 313-882-6880.

3rd Tier: Classic cupcakes, $2.50 each, at Sweet and Savory Bake Shop, Oxford; 248-628-4210. Juliska cake stand, $110, at The League Shop, Grosse Pointe Farms; 313-882-6880.

Plate of cookies: Vegan lemon sugar cookies, $15/dozen, at Patisserie Ci; 248-497-7919, civeganpastries.com.
Serving plate, $24, at Anthropologie, Birmingham; 248-593-5653, and Troy, Somerset Collection North; 248-458-1976. Pastel macaroons, $1.25 each, at Pinwheel Bakery, Ferndale; 248-398-8016. Serving dish, $19, at The League Shop, Grosse Pointe Farms; 313-882-6880.

Blue platter: Sugar-sprinkled cupcakes, $2 each, at Pink Elephant Cupcakes; 313-499-8353, or pinkelephantcupcakes.com. Juliska cake stand, $80, at
The League Shop, Grosse Pointe Farms; 313-882-6880.


Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

My Two Christmases

An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents

Sanctuary for the Senses

Castalia in Midtown offers a cocktail experience unlike any other

Local Pie Makers Offer Variety of Fillings

Area bakers offer alternative fillings for holiday pastry.

A Taste of Paris

Cannelle Patisserie chef Matt Knio’s baked goods are turning up in restaurants and markets across metro Detroit

The Big Dipper

Garden Fresh Gourmet is a shining star in the metro Detroit Food scene
Edit Module
Edit ModuleShow Tags

Most Popular

  1. Under Wraps
    Lionel Perkins, senior project design engineer for camouflage at GM North America, unveils his...
  2. Machine Learning
    The next wave of artificial intelligence is making critical decisions in health care
  3. Heavyweight Estate
    Cadillac King Don Massey's property hits the market
  4. All About the Zip Sauce
    Food blogger and Instagram sensation, Seoung Lee, a.k.a. @chowdowndetroit, says Eddie’s Gourmet...
  5. The Meat of the Matter
    The latest West Village eatery, Marrow, carves a space for Detroit’s meat-eaters
  6. Food Recipe: Middle Eastern Spiced Roasted Carrots
    The mother-daughter team behind recipe development site, Crowded Kitchen, cooks up mindful dishes...
  7. Metrics of Mary Jane Motoring
    Research in a modest lab at John R and Mack addresses questions about cannabis and driving and...
  8. Detroit’s Got Spirits
    Inside the local craft distillery boom from Ferndale to Ann Arbor and beyond
  9. Eating in Translation
    What happens when centuries-old vegetarian traditions are transported across oceans
  10. Driver's Ed
    We’ve got auto questions, leading authorities have answers