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If at first you don’t succeed ... well, proprietors Curt Catallo and Erich Lines know the wisdom there.
By Molly Abraham
If at first you don’t succeed ... well, proprietors Curt Catallo and Erich Lines know the wisdom there. Their reworked Clarkston Café, now a barbecue joint with a new name, is bringing people to the town for chef Aaron Cozadd’s pulled pork, ribs, chicken, and brisket from the wood-fired smoker, along with the down-home accompaniments of collard greens and potato salad.
The big communal table is also a draw.
18 S. Main St., Clarkston; 248-625-5660.
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