Old Stone Bar & Grill & Steven Lelli's Inn on the Green

Molly's Picks: Restaurant veteran Molly Abraham noshes around town, tracking down some top spots


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OLD STONE BAR & GRILL:

It may look like what its name suggests, a little spot on the side of the road, but brothers Bill and Marty Pickett, both of whom have Culinary Institute of America diplomas, have surprised a lot of people with the quality of their fare and wine list. Although the atmosphere is casual, the fresh fish and seafood, cut-to-order steaks, and herb-roasted duck, among other sophisticated dishes, tell a different story. 60730 Van Dyke, Washington Township; 586-781-6545. D Mon.-Sat. $15

STEVEN LELLI’S INN ON THE GREEN:

The grandson of the founder of Lelli’s, one of Detroit’s most notable Italian steakhouses, has opened a spinoff of the restaurant that moved to Auburn Hills a number of years ago. The menu of prime steaks, veal dishes, and pastas is pretty much the same here, where entrees are served in a supper-club setting with crystal chandeliers, velvet draperies, and handsomely appointed tables — despite the Copper Creek Golf Course location. No golf shoes here. 27925 Golf Pointe Blvd., Farmington Hills; 248-994-1111. L & D Mon.-Sat., D Sun. $26

Note: Dollar amount is the average entree price.
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Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.
Edit Module
Edit ModuleShow Tags

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