526 Main/Tequila Blue & Hungarian Rhapsody

MOLLY'S PICKS: Restaurant veteran Molly Abraham noshes around town, tracking down some top spots


Published:

 

 

 

 

 

526 MAIN/TEQUILA BLUE:

Two restaurants under one roof, the duo offers an American menu on the airy ground floor and a Mexican menu on the second where the décor is south-of-the-border. Diners, however, may mix and match burgers and baby-back ribs with enchiladas and tostadas if they wish. The first-floor space is also home to dueling pianos Wednesday through Saturday and enough TV screens for a sports bar.

1526 Main St., Royal Oak; 248-591-9000, 526main.com. L & D daily. $15

 

 

 

HUNGARIAN RHAPSODY:

A bastion of Hungarian folk art and fare, this Downriver restaurant offers what has become rare in the area: authentic Hungarian dishes from chicken and veal paprikás and beef goulash to palacsinta (crêpes) and pastries in a big, bustling dining room done up with garlands of red peppers and colorful porcelain plates.

14315 Northline Rd., Southgate; 734-283-9622, therhapsodyrestaurant.com. L & D Tue.-Sun. $17

If you enjoy the monthly content in Hour Detroit, "Like" us on Facebook and/or follow us on Twitter for more frequent updates.

Archive »Related Content

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Old-School Italian

Giovanni’s lives up to its reputation so well, even leftovers spur memories

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

A Taste for Travel

Culinary tourists and locals are finding a wealth of fine dining around Traverse City

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Most Popular

  1. 6th Annual Detroit Fall Beer Festival
    Limited tickets remain for the final Michigan Brewers Guild beer festival for 2014.
  2. Fit for Fall: A Little Love for Lemberger
    ‘Forget the name and try it’
  3. Savor Detroit Fall 2014 Video Recap
    Hour Detroit's Savor Detroit — a five-night dinner series featuring custom menus developed by...