Over the last three years, one Michigan-born photographer flew all around the country to interview and photograph these famous Detroiters — along with more than 40 of their contemporaries — for a newly released book, Heart Soul Detroit.
Their stylish menus are
enticing enough to attract
a loyal clientele of discriminating diners, but
no matter how expert they are, restaurant people like to take a break from their own kitchens for a taste
of someone else’s cooking.