Deja Food



Published:

Creamy, Dreamy Coleslaw

Our family’s “go-to” restaurant in the 1970s for birthdays, anniversaries, or a meal after church was The Susie Q restaurant (aka Chick ‘n Chips by Susie Q) in Royal Oak. It was on Woodward Avenue just north of 12 Mile Road. It was especially busy on Sundays after church, since I remember (as a 10-year-old) the velvet ropes that organized the line of people waiting to be seated. Everyone went here to eat their fabulous fish and chips. I learned to enjoy eating fish at this restaurant. They also had wonderful creamy coleslaw. To this day, their coleslaw remains a standard and my family will say something like “this coleslaw is almost as good as Susie Q’s!”

—Carrie Smith, St. Clair

 

/// GOT A ‘DÉJÀ FOOD’ TALE? 

Do you have a story of a long-gone restaurant from metro Detroit’s storied past? Share your anecdotes of memorable meals or restaurant people and we’ll give a $100 gift certificate to one of the finer “modern” restaurants in town to the author of items we publish. Email us at editorial@hourdetroit.com or snail mail us at 5750 New King Dr., Troy, MI 48098. Just put “Deja Food” on the subject line or envelope.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

A Long Day's Coney Into Night

What’s a typical Friday like at Detroit’s iconic Lafayette Coney Island? A tag team crew of Hour Detroit staffers finds out.

Fresh Fare

Treetops Resort's Farm2Fork events tap the bounty of local producers.

Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah

The Hazel Park restaurants are hosting a holiday soiree for all

The World's Fastest Pizza Maker Reveals the Science Behind Detroit Mootz Pizzas

Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City

Ferndale’s Antihero Serves Japanese Plates You’ve Been Craving

From kimchi to crispy ramen, and high balls to habchi, this Izakaya bar is worth waiting in line for
Edit Module
Edit ModuleShow Tags

Most Popular

  1. The Makings of the Shinola Hotel
    When the Detroit brand’s first foray into hospitality opens its doors, it’ll offer customers...
  2. My Two Christmases
    An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents
  3. New Year’s Eve, Brooklyn Style
    Tips for celebrating 2019 from the pros at Brooklyn Outdoor
  4. Main Review: SheWolf
    Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey
  5. The Art of Gifting
    Metro Detroit tastemakers from all walks of life offer a glimpse of what’s on their holiday...
  6. Comeback Catering
    Dish, in Detroit, pushes through hard times with consistently delicious food
  7. Meet the Makers: Tait Design Co.
    How an after-work hobby ascended to a booming business
  8. Precious Metals
    Layering necklaces, stacking rings, and placing bangle upon glitzy bangle: a definitive guide to...
  9. Food Recipe: Braised Beef Brisket
    Chef Aaron Lowen, of Empire Kitchen & Cocktails, shares one of his favorite holiday recipes
  10. An Hour with ... Ricki Friedman
    Founder, Break the Weight