Spirited Inspiration

Jim Brady’s Detroit owner sets out to recreate the feeling of his grandfather’s famed saloon


Photographs by EE Berger

 Tom Brady doesn’t remember much about his grandfather, who died when he was 2 years old. But now he knows as much about him as anyone lucky enough to spend time with a beloved grandfather. 

“Diamond Jim” founded Diamond Jim Brady’s on Detroit’s Seven Mile Road in 1954. The turn-of-the-century style saloon became locally famous for its hand-patted burgers, chili, steaks, and Irish coffee. 

Bars at the time weren’t always family-friendly, but Diamond Jim was adamant about making women feel welcome. He had a pay phone installed in the ladies room so they would be able to make a private call if their dates gave them problems.

After Diamond Jim died in 1970, Brady’s father (also named Tom) took over what had been fondly referred to as a saloon. 

As a little boy, Brady spent time there. “My mother would take me to the barbershop ... then drop me off. I would play restaurant,” he recalls. “Dad would let me drop bottles into the chute — there weren’t returnables then — and I would split a Charlie Brown hamburger with him.” (It was named for a regular who liked Swiss cheese and bacon on his burger. In Diamond Jim’s world, customers were king.)

Brady’s dad opened a second location in Southfield in 1979. But something was lost in translation; it never captured the original’s aura. Both closed in 1990.

His stepmother, Mary — a certified executive chef — opened and still runs a Novi spot called Diamond Jim Brady’s Bistro. 

It was always in the back of Brady’s mind to try to revive the spirit of the original. It began to crystalize in 2014 when he showed an old photo of his grandfather to Darin Dingman, a friend since seventh grade. 

“It was an ‘a-ha’ moment,” says Brady. 

He and Dingman decided to form a partnership, opting not to replicate the setting, but to try to recreate its feeling in the former Oxford Inn in Royal Oak. “If my grandfather were to open today, what would it look like?” says Brady. 

They spent hours picking out furnishings. “We must have sat on 25 bar stools,” Brady says. 

They also sampled 20 grinds of hamburger along with chef Dave Ogren before finding free-range beef from a family-owned meat processing company. The burgers are served on the same sesame seed-style buns from Brown’s Bakery used at the original.

Brady canvassed aunts and uncles and came up with a number of black and white photographs, including one of the six-member original staff, and another of the exterior. Newspaper clippings and original swizzle sticks, shot glasses, and Irish coffee mugs also provided inspiration.

Kelly Deines of the Rossetti architectural design and planning firm incorporated subtle, vintage touches into the 184-seat space (with an extra 40 seats on the seasonal patio). There are deep-red floors in one area for Diamond Jim’s red carpeting and signs of local roads — Woodward Avenue, Seven Mile, etc. — substitute for the original’s New York street names. 

Vintage photos grace the bar menus and coasters. Swizzle sticks like the originals stir the drinks. And although the word Diamond does not appear, diamond shapes are used subtly through the rooms.

There is another special touch. They’ve found a working pink pay phone — it’s in the ladies room. 

Jim Brady’s Detroit was unveiled on Nov. 30. But the partners are far from finished. An Ann Arbor version will open this summer, and another is scheduled for 2017 in Detroit’s old Chinatown.

1214 S. Main St., Royal Oak; 248-306-1954.

Edit Module
Edit Module Edit ModuleShow Tags

Archive »Related Content

The World’s Fastest Pizza Maker Reveals The Science Behind His Detroit Mootz Pizzas

Six-time winning chef of the prestigious World Pizza Games, Bruno DiFabio, brings his famous-New York pies to the Motor City

Joebar and Frame Whip Up Kevell-Worthy Noshes for Hanukkah

The Hazel Park restaurants are hosting a holiday soiree for all

My Two Christmases

An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents

Comeback Catering

Dish, in Detroit, pushes through hard times with consistently delicious food

Transient Treasures

Intricate piping makes holiday cookies (almost) too precious to eat
Edit Module
Edit ModuleShow Tags

Most Popular

  1. The Makings of the Shinola Hotel
    When the Detroit brand’s first foray into hospitality opens its doors, it’ll offer customers...
  2. My Two Christmases
    An Armenian-Iranian, Detroit-based writer reflects on transposing the holiday across continents
  3. An Hour with ... Carmen Harlan
    Broadcast journalist and founder of the Carmen Harlan Collection
  4. New Year’s Eve, Brooklyn Style
    Tips for celebrating 2019 from the pros at Brooklyn Outdoor
  5. Hour Detroit and Detroit Home’s Downtown Living Tour 2018
    Hour Detroit and Detroit Home’s third annual Downtown Living Tour took place September 7th-9th....
  6. God-Given Talent
    A local choir sings its way to live television
  7. Cocktail Recipe: Toddy Incarnata
  8. Main Review: SheWolf
    Born in Detroit but inspired by Rome, SheWolf takes diners on a culinary journey
  9. Comeback Catering
    Dish, in Detroit, pushes through hard times with consistently delicious food
  10. The Art of Gifting
    Metro Detroit tastemakers from all walks of life offer a glimpse of what’s on their holiday...