Super Easy Bowl Dinners for the Big Game

Change the game plan for guests by serving dinner-in-a-bowl.

Photographs by Cybelle Codish

Review: Giovanni's Ristorante

For more than four decades, Giovanni’s Old World Italian dishes have remained exemplary.

By Christopher Cook

Delight Bakery & Café in Grosse Pointe Woods

Pastry chef Charlie Bowman's latest venture is a sweet spot on the east side.

By Molly Abraham

Hot Spot: Joe Muer Seafood

By Molly Abraham

SaltWater's Marc Peyer & Chocolate Bar Cafe's Lisa Corbin

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people...

526 Main/Tequila Blue & Hungarian Rhapsody

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

By Molly Abraham

The Hudson Café & Bella Piatti

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

By Molly Abraham

Old Restaurants

Changing tastes and a volatile economy make it tough to survive in the restaurant business, but these mainstays have found the recipe for success,...

Appetizers

The way to a city’s heart is through its food. Our quest for a good meal leads us across boundaries to the common ground of breaking bread,...

The Big Dipper

Garden Fresh Gourmet is a shining star in the metro Detroit Food scene

By Dave Manney

Happy Hour

Sure, it’s nice to down a few cheap drinks during happy hour. But a tasty appetizer or two can make the experience happier

By Mark Kurlyandchik

Super Bowl of Wines

With Super Bowl XLVI right around the corner, you may be making plans to throw a gathering of friends and family.

Lorri Hathaway

Michigan Wines Shine at Wine Competitions

Michigan wines just keep getting better and better.

Sharon Kegerreis

Recipe: Spinach Pie

Pie to Die For: Tom Teknos adds a dash of creativity to a Greek Favorite

By Molly Abraham

Recipe: Lamb Shanks with Garlic Mashed Potatoes

Adi Kokoshi’s lamb shanks are a popular once-a-week feature at the Park Grill in Grosse Pointe Park.

By Molly Abraham

Restaurant of the Year 2011: Iridescence

Exceptional food, refined service, and a well-priced wine list help the uniquely placed white-linen restaurant rise above the rest.

By Christopher Cook

Restaurant of the Year 2010

The essence of "Cannonball" Adderley's lessons hold true not only for jazz, but for just about anything, including Hour Detroit’s choice for the 2010 Restaurant of the Year.

By Christopher Cook