Uptown Grille

What is it that has made this big sports bar/restaurant so successful in the year and a half since it opened?

Jon Sherer & Dan Maurer

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant...

Brigette’s Café and Wine Sync

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

By Molly Abraham

Shogun Chinese & Japanese Bistro and Cliff Bell's

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

By Molly Abraham

Not-So-Fab-Cab

The California red takes a spill from its perch.

By Christopher Cook

Sour Grapes

Once a royal pour, Bordeaux has lost its crown.

By Christopher Cook

Sweet Spot

The Chocolate Bar Café has the scoop on candy, ice cream, sodas, shakes, and other goodies.

By Molly Abraham

Belgian Bliss

This tasty dish from Bastone proves that waffles aren’t just for breakfast.

By Molly Abraham

Make Tracks for Mousse

Something passionately sweet to eat for Valentine’s Day, from Sweet Lorraine’s — and Brazil.

By Molly Abraham

Restaurant of the Year 2010

The essence of "Cannonball" Adderley's lessons hold true not only for jazz, but for just about anything, including Hour Detroit’s choice for the 2010 Restaurant of the Year.

By Christopher Cook

Enchanted Forest

Like a director putting together a repertory theater ensemble, Brian Polcyn staffs the kitchen of the Forest Grill with people who are talented enough to take on a variety of roles and fill them...

By Molly Abraham