Features

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Crafting ‘Greener’ Brews

Crafting ‘Greener’ Brews

Michigan’s beer-making industry is no stranger to water sustainability.

Restaurant Review: Birmingham's Phoenicia

Restaurant Review: Birmingham's Phoenicia

A freshened-up Phoenicia still sets the standard for upscale Middle Eastern fare.

Capuchin Soup Kitchen's Catering Arm Offers Fancier Fare

Capuchin Soup Kitchen's Catering Arm Offers Fancier Fare

Capuchin Soup Kitchen offers fancier fare for outside events.

Appetite

Hot Spot

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Local Kitchen & Bar

Local Kitchen & Bar

Cravings

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Cravings: Andiamo Riverfront and Local Kitchen & Bar

Their stylish menus are enticing enough to attract a loyal clientele of discriminating diners, but no matter how expert they are, restaurant people...

Wine: Chilling Out

Even red wines can benefit from refrigeration.

Molly's Picks

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Maccabees at Midtown & Red Crown

Maccabees at Midtown & Red Crown

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks: The Meeting House and Green Zone Pizza

Molly's Picks: The Meeting House and Green Zone Pizza

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

City Guide

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MAC 'N' CHEESE

MAC 'N' CHEESE

It’s not simply pasta, powdered cheese, and milk anymore. There are as many ways to make this classic comfort food as there are to make chili....

Time Travel

Time Travel

In the early 20th century, Detroit was a tourist destination — a place to see and be seen. And there was no shortage of excursion companies so...

Faces in the Crowd

Faces in the Crowd

They keep vigil over the city in frozen silence, many of them for a century or more, just waiting for a return glance. We get face to face with...

Water Works

Water Works

Like outdoor sculpture and monuments, fountains add beauty to a city. But these forms of liquid architecture have an added benefit: They appeal...



Michigan Wine Blog

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Aromatic Michigan Pinot Blanc: Summer’s Sublime Wine

Aromatic Michigan Pinot Blanc: Summer’s Sublime Wine

Pinot Blanc has been rooting itself in Michigan soils since at least the mid-1990s.

Michigan’s Newest Wine Trail Offers Great Variety

Michigan’s Newest Wine Trail Offers Great Variety

As warmer weather makes its way along the west coast of Michigan, wineries are gearing up for a bustling wine-touring season.

Recipes

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Recipe: Italian-style Sea Bass

Recipe: Italian-style Sea Bass

Volare’s Chef Grossi serves up an Italian-style sea bass.

Recipe: Cream of Asparagus Soup

Recipe: Cream of Asparagus Soup

Cream of asparagus soup is a sure sign of spring.

Restaurants of the Year

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Restaurant of the Year 2013: Tre Monti

Restaurant of the Year 2013: Tre Monti

In an increasingly casual world, there are still keepers of tradition and the high standards of fine dining. And few do it better than Tre Monti.

Restaurant Of the Year 2012: Joe Muer Seafood

Restaurant Of the Year 2012: Joe Muer Seafood

A classic Detroit spot is revived, setting the table for a welcome comeback.

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