Shangri-La Garden & Detroit Seafood Market

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots


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SHANGRI-LA GARDEN:

The newest of the three Shangri-La restaurants offers a diverse menu, including sushi and Chinese and Thai dishes. The sushi bar has its own spacious corner, offering makimono (rolls), nigiri (hand-pressed), and sashimi. Selections from the Thai side of the menu include especially good curry dishes, each made with a choice of chicken, pork, beef, tofu, or seafood, and there’s also an extensive list of both authentic and Americanized Chinese dishes. 27626 Middlebelt Rd., Farmington Hills; 248-474-8183. L & D daily.  $16

DETROIT SEAFOOD MARKET:

A new regime has injected life into what was briefly the Detroit Fish Market @ Paradise Valley. The high-ceilinged setting with its floor-to-ceiling windows and elegant high-backed banquettes still looks fresh, and the menu reflects the name with its lobster, crab, and seafood platters, and list of grilled and pan-seared whitefish, tilapia, tuna, and perch. A couple of steaks are offered, as well. It would have been a shame to let this handsome space, originally Intermezzo, stay vacant. 1435 Randolph, Detroit; 313-962-4180. L & D daily. $22

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Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots

Molly's Picks

Restaurant veteran Molly Abraham noshes around town, tracking down some top spots.
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