Porterhouse Steak for Two - Choice porterhouse steak marinated in fresh herbs, garlic and olive oil. Served with oven-roasted vegetables and seasoned to order.


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Antonio’s Piccolo Ristorante

Spaghetti Carbonara “Alla Bocelli” - Prepared with eggs, pancetta (bacon), and parmesan cheese - a recipe Andrea Bocelli prepared himself in our kitchen.

Da Francesco’s Ristorante and Bar

Zuppe de Mare - Fresh cold water South African Lobster tail, wild caught salmon and jumbo shrimp simmered in a white wine tomato broth with arborio rice and sautéed baby spinach

Detroit Fish House

Ahi Tuna - Seared rare, togaroshi spice, vegetable spring roll, Asian bbq, coconut jasmine rice

Diamonds Steak & Seafood

Wild Flounder Meuniére – Piped Russet Potatoes, lemon caper brown butter

The HUB Stadium

Fajitas – Wood-grilled, marinated skirt steak and all natural chicken breast over grilled peppers and onions served with Mexican rice and refried beans, guacamole, pico de gallo, cheese, sour cream and tortillas
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