Spaghetti Carbonara “Alla Bocelli” - Prepared with eggs, pancetta (bacon), and parmesan cheese - a recipe Andrea Bocelli prepared himself in our kitchen.
Zuppe de Mare - Fresh cold water South African Lobster tail, wild caught salmon and jumbo shrimp simmered in a white wine tomato broth with arborio rice and sautéed baby spinach
Fajitas – Wood-grilled, marinated skirt steak and all natural chicken breast over grilled peppers and onions served with Mexican rice and refried beans, guacamole, pico de gallo, cheese, sour cream and tortillas
